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Houston’s co-founder starts restaurant group Houston’s co-founder starts restaurant group

Branstetter to bring South African, German concepts to West Coast

byLisa Jennings, Executive Editor

Apr 4, 2011

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1 Min Read

Quick-service plays to the fans Quick-service plays to the fans

Apr 4, 2011

1 Min Read

East meets fast East meets fast

Apr 4, 2011

1 Min Read

Ronald returns in new McDonald’s ads Ronald returns in new McDonald’s ads

Apr 2, 2011

1 Min Read

CIA honors French superstar Bocuse CIA honors French superstar Bocuse

Apr 1, 2011

1 Min Read

Pizza Hut franchisee faces class action Pizza Hut franchisee faces class action

Apr 1, 2011

1 Min Read

OSI eyes Outback remodels, Bonefish growth

OSI eyes Outback remodels, Bonefish growth

byMark Brandau, Associate editor

NRA: Restaurant operators see gains in traffic

NRA: Restaurant operators see gains in traffic

byPaul Frumkin, Managing Editor

Denny's new LTO menu celebrates bacon

Denny's new LTO menu celebrates bacon

byMark Brandau, Associate editor

BK’s product innovation manager steps down

BK’s product innovation manager steps down

byBret Thorn, Senior Food Editor

Chefs discuss Paul Bocuse’s impact on the culinary world

Chefs discuss Paul Bocuse’s impact on the culinary world

byBret Thorn, Senior Food Editor

Olive Garden to get a makeover

Olive Garden to get a makeover

byMark Brandau, Associate editor

IDQ sells 58 corporate restaurants

IDQ sells 58 corporate restaurants

byAlan Liddle, Senior Data & Events Editor

Argonne acquires 40 IHOP locations

Argonne acquires 40 IHOP locations

byLisa Jennings, Executive Editor

Marketing & Branding

Q&A: Chris Artinian, Morton’s Restaurant Group

Q&A: Chris Artinian, Morton’s Restaurant Group

byMark Brandau, Associate editor

Tilted Kilt sponsors martial arts fight team

Tilted Kilt sponsors martial arts fight team

byMark Brandau, Associate editor

Marketing & Branding

La Madeleine thinks small

La Madeleine thinks small

byRon Ruggless, Senior Editor

A garden grows on top of Ruth’s Chris

A garden grows on top of Ruth’s Chris

byBret Thorn, Senior Food Editor

SLIDE SHOW: Subway plays to local tastes in India

SLIDE SHOW: Subway plays to local tastes in India

BK’s Chidsey to resign in April

BK’s Chidsey to resign in April

byMark Brandau, Associate editor

Burger King revamps chicken tenders

Burger King revamps chicken tenders

byBret Thorn, Senior Food Editor

Emerging Chains

Coal Vines Pizza starts licensing

Coal Vines Pizza starts licensing

byRon Ruggless, Senior Editor

Delivery & Takeout Solutions

Papa Murphy’s goes after delivery rivals with new ads

Papa Murphy’s goes after delivery rivals with new ads

byLisa Jennings, Executive Editor

Mark Mears named president of Mimi’s Café

Mark Mears named president of Mimi’s Café

byMark Brandau, Associate editor

Five Guys closes $100M credit facility

Five Guys closes $100M credit facility

byPaul Frumkin, Managing Editor

Emerging Chains

Daphne's embarks on revitalization program

Daphne's embarks on revitalization program

byLisa Jennings, Executive Editor

Dunkin’ Brands on the year ahead

Dunkin’ Brands on the year ahead

byMark Brandau, Associate editor

Sonic on its latest burger rivals in Texas

Sonic on its latest burger rivals in Texas

byRon Ruggless, Senior Editor

A touch of Tuscany in Northern Italian food

A touch of Tuscany in Northern Italian food

byBret Thorn, Senior Food Editor

The 10 strongest retail markets

The 10 strongest retail markets

byLisa Jennings, Executive Editor

Finalists named for James Beard Awards

Finalists named for James Beard Awards

byBret Thorn, Senior Food Editor

Pei Wei units still closed after raids

Pei Wei units still closed after raids

byRon Ruggless, Senior Editor

The new happy hour

The new happy hour

byRon Ruggless, Senior Editor

Spin! Neapolitan Pizza

Spin! Neapolitan Pizza

byMark Brandau, Associate editor

Beverage Trends

For a better wine list, consult the connoisseurs

For a better wine list, consult the connoisseurs

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