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Burger King names Thibault Roux chief digital officerBurger King names Thibault Roux chief digital officer

New executive will guide strategy for U.S. and Canada beginning July 18

Ron Ruggless, Senior Editor

July 8, 2022

1 Min Read
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Burger King has named Thibault Roux as chief digital officer for the U.S. and Canada, beginning July 18, the company said Friday.

Burger-King-Thibault-Roux-Chief-Digital-Officer-US-Canada.jpgBurger King, the Miami-based division of Toronto-based Restaurant Brands International Inc., said Roux, left, will guide the digital growth as it relates to the guest experience.

“Thibault joins the iconic Burger King brand well-equipped to define, refine and execute a transformational digital experience for our valued guests,” said Tom Curtis, president of Burger King North America, in a statement.

“Thibault will partner across analytics, marketing, operations and restaurant technology teams to integrate the digital guest experience into everything we do as a brand — with the aim of both exceeding guest expectations and driving profitable restaurant traffic,” Curtis said.

Roux previously held digital leadership roles that included senior vice president for digital at Optum, vice president of product, experience and accessibility at UnitedHealthcare and several positions in innovation and emerging technologies at Target. 

Digital-sales growth at Restaurant Brands International Inc.’s concepts continued in the first quarter, the company reported in May.

Digital sales at Burger King increased to 9% in the first quarter, but those were eclipsed by sales percentages at other RBI brands, which hin Tim Hortons, Popeyes Louisiana Kitchen and Firehouse Subs.

Related:Burger King parent continues digital-sales expansion in Q1

Burger King has more than 18,700 locations in more than 100 countries and U.S. territories.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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