Sponsored By

Ruby Tuesday sells remaining Lime Fresh assets for $4.6MRuby Tuesday sells remaining Lime Fresh assets for $4.6M

EverFresh Endeavors buys franchised units

Ron Ruggless, Senior Editor

June 1, 2016

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Ruby Tuesday Inc. has sold the remainder of its Lime Fresh Mexican Grill franchised holdings to EverFresh Endeavors for $4.6 million, the company said late Wednesday.

The Maryville, Tenn.-based casual-dining company also said it had completed the earlier announced $6 million sale of eight Lime Fresh units to Rubio’s Restaurants Inc., which is rebranding the locations as Rubio’s Coastal Grill. Six of the sold Lime Fresh locations had already been closed.

Ruby Tuesday said EverFresh Endeavors is a joint venture between Triout Holdings, Mandala Holdings and Belmont Investment Corp. The six franchise-owned Lime Fresh Mexican Grill restaurants in South Florida will remain open and operate as Lime Fresh Mexican Grills by the individual franchise owners, the company said.

[CHARTBEAT:3]

Ruby Tuesday on Nov. 6 said it would close 11 of its owned Lime Fresh units, which it had acquired in April 2012 for $24 million.

The company said the sale agreement with EverFresh includes the intellectual property rights and franchising rights for Lime Fresh Mexican Grill.

“Lime Fresh Mexican Grill is a strong brand with broad customer appeal,” said JJ Buettgen, Ruby Tuesday’s CEO, president and chairman, in a statement. “However, we believe focusing exclusively on the brand transformation of our namesake Ruby Tuesday restaurants is in our shareholders’ best interest.”

As of March 1, Ruby Tuesday owned and franchised 729 Ruby Tuesday restaurants in 44 states, 13 foreign countries and Guam. It owned 649 Ruby Tuesday restaurants and franchised 80 units.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.