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Sonic expands chicken sandwich offeringsSonic expands chicken sandwich offerings

The chain joins a variety of quick-service restaurants that have beefed up their "premium" chicken offerings this fall

Ron Ruggless, Senior Editor

November 2, 2012

2 Min Read
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Sonic Corp., known for its drive-in burgers and hot dogs, said Friday it has upgraded and expanded its chicken sandwich offerings.

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VideoWatch a commercial for the new chicken sandwiches

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The two chicken-breast sandwiches are available either fried or grilled in a classic version or a new Asiago Caesar Chicken Sandwich, which is being offered for a limited time.

“Chicken sandwiches are sometimes overlooked on menu, and we wanted our new premium chicken sandwiches to wake up the standard fare with a fresh flavor experience,” said Chef Clas Petersson, vice president of research and development for Sonic, in a statement.

Prices vary by location.

The Asiago Caesar Chicken Sandwich features chicken breast with sliced Asiago cheese and tomatoes on a whole-grain ciabatta bun. The Caesar dressing is based on an aioli that Petersson has developed.

The classic chicken sandwich features lettuce, tomatoes and a light mayo on a whole-grain ciabatta bun. The company said the classic grilled version has only 450 calories.

With these new menu items, Sonic joins a variety of quick-service restaurants that have beefed up their chicken offerings this fall. In September, for example, Burger King debuted a Fall Premium Chicken Menu, which it said was the largest chicken menu rollout in the chain’s history. It included a Chicken Parmesan Sandwich as well as popcorn chicken. 

Even the “better-burger” segment has been adding chicken options. Smashburger in October began offering a Spinach & Goat Cheese Chicken Sandwich and a Crispy Buffalo Chicken Sandwich. 

Menu expert Nancy Kruse identified increased chicken offerings as one of the top five menu newsmakers in her annual "State of the Plate" address at the recent MUFSO 2012 conference in Dallas. She even suggested that the "better chicken" trend could take over in a market saturated with better-burger concepts.

Sonic has more than 3,500 drive-ins in 43 states.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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