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2017 Top 100: Top 10 fastest-growing chains2017 Top 100: Top 10 fastest-growing chains

This is part of the Nation’s Restaurant News annual Top 100 report, a proprietary ranking of the foodservice industry’s largest restaurant chains and parent companies.

Ron Ruggless, Senior Editor

June 29, 2017

30 Slides
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Standout restaurants in the Top 100 are spread across multiple segments, but chicken ruled the roost among the 10 fastest-growing chains, in terms of U.S. systemwide sales.

Four Chicken chains — Raising Cane’s Chicken Fingers, Wingstop, Chick-fil-A and Zaxby’s — flexed the most segment muscle among the Top 10 gainers.

Those four Chicken chains eclipsed brands in the Top 10 from other segments, including two pizza players — Marco’s Pizza and Domino’s — as well as one each in Casual Dining (Dave & Buster’s), Limited Service/Sandwich (Jersey Mike’s Subs), Beverage-Snack (Starbucks Coffee) and Limited Service/Specialty (Panda Express).

While the Top 10 traditionally features chains that booked a larger percentage of growth on a smaller base, the 2017 class included several big players, like Starbucks, with 13,172 U.S. locations, and Domino’s, with 5,371 domestic units.

Starbucks grew to $17.9 billion in U.S. systemwide sales in the Latest Year, from $16 billion the Preceding Year. Domino’s rose to $5.3 billion in the Latest Year, from $4.8 billion the Preceding Year.

Newcomers to the Top 10 included No. 7 Panda Express, which was No. 14 in the Preceding Year, and No. 9 Starbucks, up from No. 13. They replaced Firehouse Subs and Wawa.

Take a closer look at the 10 fastest-growing restaurant chains.

Data Table: U.S. Sales Growth Rates >>

Data Table: U.S. Unit Growth Rates >>

Go back to the Top 100 main menu >>

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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