(Continued from page 3) Mark Mednansky, chief executive, Del Frisco’s Restaurant Group Inc. For the past 15 years, Mark Mednansky has cut his teeth in the steak segment — literally — with a background that runs the gamut from the casual honky-tonk and peanut shell-strewn floors of Lone Star Steakhouse, to the white-tablecloth elegance of Del Frisco’s Double Eagle Steak House. As chief executive of Del Frisco’s Restaurant Group Inc., a post he has held ...

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