(Continued from page 3) Mark Mednansky, chief executive, Del Frisco’s Restaurant Group Inc. For the past 15 years, Mark Mednansky has cut his teeth in the steak segment — literally — with a background that runs the gamut from the casual honky-tonk and peanut shell-strewn floors of Lone Star Steakhouse, to the white-tablecloth elegance of Del Frisco’s Double Eagle Steak House. As chief executive of Del Frisco’s Restaurant Group Inc., a post he has held ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?