When opening an overseas location became viable, the Coffeemania team researched cities around the world before deciding on New York City, settling in a prime spot right across from Bryant Park. The new unit began service for all dayparts in early January.

Coffeemania’s cuisine is rooted in European tradition, combining French, Italian and Eastern European influences with touches of Asian flavors, as seen in this uni pasta served with white truffle shavings.

The wild mushroom salad combines mizuna, or Japanese mustard greens, with various mushrooms, wild mushroom purée, citrus dressing and garlic chips.

Each meal is served with traditional Russian black bread, baked onsite. Diners can purchase loaves of bread to take home with them.

Since opening earlier this year, it became evident that the name “Coffeemania” created confusion among customers. “While we had hoped to carry on the tradition of our original name here in the United States, we soon realized that many people found it misleading and assumed we were just a coffee shop,” said Evgeny Zhuralev, director of international business development, in a release.

While still a part of the Coffeemania brand, the New York City location changed its name to L’Adresse American Bistro in November. The new name is meant to invoke the concept of the restaurant as a meeting place, or a second “address” for customers.

Along with the name change, L’Adresse also hired a new executive chef, Isaac Correa, who is a newcomer to the New York City unit but not to the Coffeemania chain. Correa worked with the restaurant group in Moscow for many years.

Correa collaborated with chef de cuisine Lee Hernandez to develop new dishes for the rebrand. L’Adresse still offers signature menu items like seared sea scallops with cauliflower purée, hazelnut brown butter and vincotto, or cooked wine reduction, but also serves new meal options.

L’Adresse serves breakfast during the week and brunch on the weekend. A popular dish is draniki, a Russian potato pancake served with smoked salmon, greens and a soft poached egg.

Another breakfast and brunch favorite is eggs Benedict, with a choice of ham or salmon.

New to the menu is the puff croque-madame, the classic French sandwich reimagined with filo pastry, Gruyère cheese, ham and a fried egg.

Matcha French toast is another new breakfast and brunch dish following the rebrand. It features matcha-infused pain de mie, or a French version of soft, white bread, seasonal berries and maple syrup.

L’Adresse also added new smoothie bowls, such as the Brando, left, which contains mango, coconut, raspberries, blackberries, granola, lime and chia. The Berry Green Crunch, right, is a mixture of blackberries, raspberries, spinach, banana, coconut, granola and chia.

True to the Coffeemania brand, L’Adresse provides a well-developed lineup of coffee beverages.

The latte halva is a favorite in Moscow, mixed with a housemade sauce of halva and sesame.

L’Adresse also offers many other beverages, including teas, fruit and vegetable blends, spritzers, cocktails, beer and wine. A “tea without tea” option is sea buckthorn, a hot drink containing passion fruit, sea buckthorn berries and Asian spices.

Black rice risotto is a new lunch entrée. The dish features maitake mushrooms, truffle, leek, Parmigiano Reggiano and borage.

A signature menu item available for lunch and dinner is borscht, a traditional Russian beet soup made with beef and crème fraiche.

Just like the Coffeemania locations in Moscow, L’Adresse has an onsite pâtisserie that bakes the restaurant’s black bread and desserts fresh daily.

The dessert menu features American, French, Italian and Russian-inspired cakes and other sweets available all day.

A new addition to L’Adresse’s dessert lineup is matcha cake layered with light cream.

For New Yorkers looking for something to quickly grab and go, L’Adresse has a takeout option for food, beverages and pastries. The restaurant partners with UberEats on delivery.

Customers who want to stop by for a drink can sit at the separate bar, which seats eight people. L’Adresse hosts happy hour from 4-7 p.m., Tuesdays through Fridays, and 4-10 p.m. on Mondays. Wine Tuesdays offers a wide variety of wines at 50-percent off from 4-10 p.m.

In addition to catering and hosting private events, L’Adresse hopes to continue building relationships with local businesses and organizations like the Bryant Park Corporation. The restaurant will celebrate Thanksgiving with the community for the first time by serving a festive four-course spread on the holiday. The prix-fixe meal will be priced at $75 for adults and $55 for children 12 years and younger.