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Chuck E. Cheese parent CEC Entertainment emerges from bankruptcyChuck E. Cheese parent CEC Entertainment emerges from bankruptcy

The eatertainment company has completed its financial restructuring, eliminating $705 million of debt

Joanna Fantozzi, Senior Editor

January 4, 2021

2 Min Read
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After filing for Chapter 11 bankruptcy in June 2020 and creating a plan of reorganization confirmed by the U.S. Bankruptcy Court on Dec. 15, Chuck E. Cheese parent company CEC Entertainment announced on Dec. 30 that the company completed its financial restructuring and emerged from Chapter 11 protection. The company emerged from bankruptcy with $705 million of debt obligations paid off under new ownership and a new leadership board.

“We are thrilled to have emerged from our financial restructuring process and look forward to beginning a new chapter as a stronger and healthier company well positioned to execute on our long-term goals,” David McKillips, CEC Entertainment’s CEO said in a statement. “Under new ownership, and with the leadership of our new Board, the CEC team is excited to continue delivering memories, entertainment, and pizza for kids and families around the world for generations to come. Behind the strength of our entire team and world-class brands, we look forward to growing through key opportunities and implementing our strategic plan.”

After reducing their debt by $705 million, the company now has $100 million of liquidity to support operations and growth.

The new executive board consists of:

  • David McKillips, CEO of CEC Entertainment

  • Joshua Acheatel, senior investment professional at Monarch Alternative Capital LP

  • Howard Altman, chief investment officer of Metropoulos & Co. 

  • Patrick J. Bartels Jr., managing member of Redan Advisors

  • Clifford Hudson, previously chairman of the board and CEO of Sonic Corp. 

  • Lance Milken, founder of Ripple Industries LLC,

  • An additional director appointed in accordance with the limited liability company agreement of CEC Holdings.

Related:Chuck E. Cheese parent company CEC Entertainment secures $200 million of debtor in possession financing

In September, the company announced that they had received $200 million of debtor in possession financing from their first lien lenders. The financial restructuring was based on a plan to sell CEC Entertainment’s reorganized equity or all of their assets, a sale of all of their assets to lenders or a debt for equity exchange.

CEC Entertainment was advised during the bankruptcy process by Weil, Gotshal & Manges LLP as legal counsel, PJT Partners as investment banker, FTI Consulting as financial advisor, and Hilco Real Estate as real estate consultant. The Ad Hoc Group of First Lien Lenders was advised in this process by Akin Gump Strauss Hauer & Feld LLP as legal counsel and Houlihan Lokey Capital, Inc. as financial advisor.

As of Dec. 30, CEC Entertainment and its franchisees operated 559 Chuck E. Cheese and 122 Peter Piper Pizza locations. The company will continue to reopen locations and bring employees back when it is safe to do so during the pandemic.

Related:Chuck E. Cheese parent company CEC Entertainment files for Chapter 11 bankruptcy

Nation’s Restaurant News has reached out to CEC Entertainment for more information on the company’s new owners.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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