Another Starr restaurant, Le Coucou in New York City, won the award for Best New Restaurant. Pictured, from left, are maître d’ Michael Cecchi, chef Daniel Rose, general manager Troy Weissmann and owner Stephen Starr.

Philadelphia chef Michael Solomonov won the award for Outstanding Chef. He is the chef and owner of the modern Israeli restaurant Zahav.

Zachary Engel, chef de cuisine of Shaya, a modern Israeli restaurant in New Orleans was named Rising Star Chef of the Year, an award that goes to someone age 30 or younger.

Ghaya Oliveira of Daniel in New York City won the award for Outstanding Pastry Chef.

Topolobampo, the landmark Mexican restaurant in Chicago owned by Rick and Deann Bayless, was named Outstanding Restaurant. On the left is Dave Hardie, director of gastronomy for San Pellegrino.

Mark Furstenberg of Bread Furst in Washington, D.C., was named Outstanding Baker.

Blue Hill at Stone Barns in Pocantico Hills, N.Y., was awarded for Outstanding Service. Pictured here are chef-owner Dan Barber, left, and director of operations Philippe Gouze.

Arnaud’s French 75 Bar in New Orleans won the award for Outstanding Bar Program. Pictured here is head bartender Chris Hannah.

Canlis in Seattle won the award for Outstanding Wine Program. Pictured from left are co-owner Mark Canlis, executive chef Brady Williams, wine and spirits director Nelson Daquip and co-owner Brian Canlis.

Philadelphia chef Greg Vernick of Vernick Food & Drink won the ward for best chef in the Mid-Atlantic, which includes Delaware, Washington, D.C., Maryland, New Jersey, Pennsylvania and Virginia.

New Orleans chef Rebecca Wilcomb of Herbsaint was named best chef of the South, a region that includes, Alabama, Arkansas, Florida, Louisiana, Mississippi and Puerto Rico.

The award for best chef in the Great Lakes region (Illinois, Indiana, Michigan and Ohio), went to Sarah Grueneberg of Monteverde in Chicago.

Best Chef in the Midwest (Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota, South Dakota and Wisconsin) went to Kevin Nashan of Sidney Street Café in St. Louis.

Marco Canora of Hearth was named best chef in New York City.

The team of Andrew Taylor, right, and Mike Wiley of Eventide Oyster Co., in Portland, Maine, were named best chefs in the Northeast, which includes New England and New York State, excluding New York City.

Gabrielle Quiñonez Denton and Greg Denton of Ox in Portland, Ore., were named best chefs in the Northwest, which includes, Alaska, Idaho, Montana, Oregon, Washington and Wyoming.

Steven Satterfield of Miller Union in Atlanta was named best chef in the Southeast, which, besides Georgia, includes Kentucky, North Carolina, South Carolina, Tennessee and West Virginia.

Hugo Ortega of Hugo’s in Houston was named best chef in the Southwest (Arizona, Colorado, New Mexico, Oklahoma, Texas and Utah).

Corey Lee of Benu in San Francisco was named best chef in the West, which includes Hawaii and Nevada, as well as California.