Gazpacho: Chilled tomato soup with onions, Poblano peppers, red bell peppers and cucumbers garnished with croutons and olive oil, $5 may vary by location

Blistered Shishitos (pictured): Blistered chiles, Tajin seasoning, toasted sesame, lime zest and hoisin sauce, $4.75 may vary by location

Arugula & tomato & corn salad: Arugula, cherry tomato medley, roasted corn, cotija crisps, ancho-spiced pumpkin seeds and roasted tomato-sherry vinaigrette, $7 may vary by location

Chicken Pastor: Achiote-marinated seared chicken, grilled pineapple and Tajin, available in a $2.50 taco or an $8.50 rice bowl, price may vary by location

Duck Quesadilla: Blue corn tortilla stuffed with roasted duck, tomatillo sauce, caramelized onions, Oaxaca cheese and cotija cheese, $7 may vary by location

Tomato & Cucumber w/Queso Fresco: Tomato medley, cucumber, basil and roasted tomato-sherry vinaigrette, $3.25 may vary by location

Availability: Indefinitely pending guest response

New Zealand rack of lamb: Lamb rack aged for at least 45 days, marinated with garlic and rosemary, grilled and served with mint chimichurri, two side dishes and warm molasses bread, $27.99 for a half rack and $38.99 for a full rack

Availability: Through June 25

Cookie Butter ice cream: Spiced cookie ice cream with cookie butter ribbons, starting at $3.29

Availability: Through May

Strawberry Lemon Pancakes: Four pancakes topped with strawberries, lemon curd, whipped cream and vanilla maple syrup, starting at $8.49

Caprese Panini: Fresh mozzarella, roasted red peppers, Roma tomatoes, arugula and balsamic vinaigrette, all placed between sourdough and grilled, $7.99

Pasta Primavera: Cavatappi pasta, roasted vegetables, bruschetta tomatoes, spinach and roasted red peppers tossed in light cream sauce, starting at $6.99

Berry Pecan Salad: Mixed greens topped with chicken, strawberries, blueberries and blue cheese drizzled with strawberry vinaigrette, starting at $7.49

Availability: Through Sept. 5

Cappuccino Cookie Crumble frozen custard: Vanilla frozen custard blended with espresso, crushed sugar cookies and swirls of novelty chocolate, recommended $2.29

Blackberry Cobbler frozen custard: Cinnamon granola crumble, blackberries and vanilla frozen custard, recommended $2.29

Chocolate Pretzel Crunch frozen custard: Chopped Bavarian pretzels, novelty chocolate, slated caramel and vanilla frozen custard, recommended $2.29

Peanut Butter Cookie Dough frozen custard: New peanut butter custard mixed with roasted peanuts and chunks of chocolate-chip cookie dough, recommended $2.29

Dark Chocolate Decadence frozen custard: Culver’s first dark chocolate custard, featuring a blend of premium cocoas, recommended $2.29

Peanut Butter Salted Caramel frozen custard: Peanut butter custard with roasted peanuts and salted caramel ribbon, recommended $2.29

Availability: All new rotating “Flavor of the Day” options. Cappuccino Cookie Crumble launches May 10, Blackberry Cobbler on June 10 and so on through Oct. 10 with Peanut Butter Salted Caramel

Jurassic Chomp Blizzard Treat: Vanilla soft serve blended with chocolate-dipped peanut butter bites and fudge topping, offered in partnership with Universal Pictures’ “Jurassic World: Fallen Kingdom”

Summer Berry Blizzard Treat: Vanilla soft serve blended with cheesecake pieces, raspberries, blackberries and blueberries

Twix Blizzard Treat: Chopped Twix cookie bar pieces and caramel topping blended with vanilla soft serve

S’mores Blizzard Treat: Vanilla soft serve blended with marshmallow filled chocolates and graham cracker pieces

Cotton Candy Blizzard Treat: Vanilla soft serve blended with cotton candy pieces and colored sprinkles, average prices for all Blizzards are $2.88 for a min, $3.49 for a small, $4.02 for a medium and $4.57 for a large

Availability: Through summer

Mac & Cheese Bagel (pictured): A bagel made with Annie’s Hometown macaroni and cheese, $1.95

Cheese Mac Breakfast: Mac & Cheese Bagel, thick-cut bacon, eggs and cheddar cheese, $5.49 with one egg, $6.09 for two eggs

Cheesy Mac Lunch: Mac & Cheese Bagel with ham, Swiss cheese, lettuce, tomato, onion and mayonnaise, $7.59 with one side

Crispy Chicken & Tater Breakfast: Cheesy Hash Brown Bagel (a potato bagel topped with hash browns melted into place with a blend of mozzarella, provolone, cheddar, Parmesan, Romano and Asiago chesses), with fried chicken breast, eggs, cheddar and a Country Pepper Shmear, $5.49 for one egg, $6.09 for two eggs

Crispy Chicken & Tater Lunch: Cheesy Hash Brown Bagel with fried chicken breast, cheddar, lettuce, tomato onion and mayonnaise, $7.59 with a side

Green Chile Egg White: Green Chile Bagel with turkey sausage, egg whites, pepper Jack cheese, tomatillo salsa and reduced fat plain Shmear, $5.49 for one egg, $6.09 for two eggs

Green Chile Club: Green Chile Bagel with turkey, thick-cut bacon, pepper Jack cheese, lettuce, tomato, onion and mayonnaise, $7.58 with a side

Availability: Until Labor Day

Brew Burger: A monthly rotating burger featuring an ingredient made with a local craft beer, $8.50

Breakfast Burger (pictured): A patty of ground sausage, ham and beef topped with an egg, applewood-smoked bacon, American cheese, potato hay and herb mayonnaise, $8

Chili Cheese Fries: Fries topped with chili, queso, onions, jalapeños and sour cream, $6.95

Hot Honey & Sage Fries: Sweet potato fries with spiced honey and sage, $6.95

Buffalo Fries: Fries topped with Buffalo sauce, blue cheese crumbles, chives and ranch dressing, $6.95

Availability: Permanent

Blue Raspberry and Green Apple: Two non-dairy frozen desserts developed in partnership with Jolly Rancher and made to taste like the candies, which are available, crumbled, at the toppings bar, price varies by size and location

Availability: Through June

Cuban sandwich: Slow-roasted pulled pork, smoked ham, Swiss cheese, Potbelly mustard and pickle slices on toasted bread, price varies by location

Availability: Through July

Southern Style BBQ Pulled Pork sub: Slow-roasted pulled pork topped with Quiznos barbecue sauce, yellow mustard, melted mozzarella, melted cheddar and pickles, $6.35 average price for an 8-inch sub

Spicy Chipotle BBQ Pulled Pork sub: Pulled pork, bacon, melted aged cheddar, jalapeños, sautéed onions, lettuce, tomato, Quiznos’ Batch 83 four-pepper chile sauce and chipotle mayonnaise on jalapeño cheddar bread, $6.35 average price for an 8-inch sub

Availability: Through September

Naked Chicken Chalupa: Returning after its January introduction, a spiced, fried white-meat chicken “shell” stuffed with lettuce, tomato, cheddar cheese and avocado ranch sauce, $2.99

Wilder Naked Chicken Chalupa (pictured): The Wild Naked Chicken Chalupa with smoky-hot Wild sauce, $2.99

Availability: May 10 for an unspecified limited time

Nacho Cheese Naked Chicken Chalupa: A Naked Chicken Chalupa with nacho cheese, $2.99

Availability: In a limited test in Cleveland

Caramel Apple Freeze: A slushy green-apple flavored drink with caramel sauce at the bottom, $1

Availability: In test in Orange County through mid-July

Wunderbrat: Beyond Meat vegetarian bratwurst on a Pretzilla bun with Sierra Nevada vegan cheese sauce, caramelized onions, mustard, pickled red cabbage and fries, $13.50

Nashville Hot Chickin’ Sandwich: Fried vegetarian chicken substitute, Nashville hot sauce, coleslaw, charred scallion ranch dressing and bread-and-butter pickles on a sesame seed bun, $10.95

Super Taco Salad: Al pastor taco meat substitute, baby kale, Brussels sprouts, cabbage, broccoli, grilled corn, avocado, pinto beans, grape tomatoes, vegan cheddar, vegan crema, fried tortillas, citrus vinaigrette and Cholula hot sauce, $10.95

Steakhouse Burger: Beyond Burger vegan meat substitute, vegan provolone, steak sauce, vegan bacon substitute, tomato, iceberg lettuce, vegan blue “cheese” dressing and cracked pepper on a brioche bun, $13.25 with fries

Kung Fu Fries (pictured): French fries, Kung Fu Crumbles (crumbled Beyond Meat with al pastor seasoning), scallions, sesame seeds, avocado sauce and pickled Fresno chiles, $7.95

Spring Avocado Toast: Grilled sourdough, avocado, spring peas, tomato, sunflower seeds, olive oil and micro greens, $5.25

Southern Spicy Fried Chickin’: Three pieces of fried vegetarian chicken substitute, collard greens, pinto bean stew, cauliflower-mashed potatoes with porcini gravy, and barbecue sauce, $12.50

Availability: Through June 12

Moroccan Chicken Piadina: Grilled Italian flatbread sandwich with seasoned Moroccan chicken, Harissa sauce and signature marinated slaw, around $8

Moroccan Citrus Chicken Plate (pictured): Pan-roasted half chicken seasoned with Mediterranean herbs and spices, served over turmeric rice and choice of side and sauce, around $11

Availability: Permanent