Bellagreen

Seared Salmon with Pumpkin Purée: Seared Salmon topped with pumpkin purée and served over rice pilaf with diced butternut squash and carrots, $18.99

Nature’s Harvest Salad: Spring lettuce mix, baby spinach, roasted butternut squash, red roasted beets, and quinoa tossed in fig balsamic dressing and topped with goat cheese and toasted pumpkin seeds: $13.99, of which $1 will be donated to a local tree conservation organization

Savory Pumpkin Hummus: Hummus made with pumpkin and served with roasted butternut squash, feta cheese, and flatbread, $7.99

Autumn Galette: A savory pie of pumpkin purée, bacon, roasted butternut squash, caramelized onion, and sautéed kale topped with goat cheese, $6.99

Pumpkin Beef Chili: A chili of ground beef, pumpkin purée, onion, bell pepper, and spiced carrots, topped with sour cream, jalapeño peppers, and shredded cheese, $3.99 for a small and $5.99 for a large

Cajun Black Bean Soup: A soup of black bean purée, onion, garlic, and Cajun seasoning topped with avocado and scallions, $3.99 for a small and $5.99 for a large

Pumpkin Pie Cheesecake: Cheesecake spiced with cinnamon, ginger, nutmeg, and cloves in a graham cracker crust, $7.99

Availability: Through mid-November

Big Shoulders Coffee

Salted Maple Spice Latte: Espresso and steamed milk flavored with a maple-based syrup flavored with fleur de sel and Saigon cinnamon, $5-$6 or $6.25 iced

Pumpkin Spice Latte: Espresso and steamed milk with flavors of cinnamon, allspice, ginger, black pepper, brown sugar, and vanilla, $5-$6 or $6.25 iced

Availability: Through Nov. 17

Bluestone Lane

Pumpkin Spice Draught Latte: Nitro cold brew oat milk latte and pumpkin syrup with flavors of cinnamon, ginger, and nutmeg, $6.40-$6.70

Pumpkin Spiced Aussie Iced Latte: Iced latte with spiced pumpkin syrup served with a scoop of vanilla ice cream, $6.40-$6.90

Pumpkin Spice Latte: Espresso and steamed milk with spiced pumpkin syrup, topped with cinnamon, $5.20-$6.25

Availability: An unspecified limited time

Bonanza and Ponderosa Steakhouses

Grilled Prime Rib: Ten-ounce slow roasted prime rib served with horseradish sauce and choice of potato, around $21.99

Availability: Through December

Carrabba’s Italian Grill

Shrimp & Chicken Spaghetti Carbonara: Spaghetti in bacon cream sauce with eggs, Parmesan and Romano cheeses, diced tomatoes, and bacon, topped with grilled chicken and shrimp, $21.79

Availability: Through Oct. 15

Cicis Pizza

Tots N’ Bacon Pizza: Potato tots, cheese, and bacon on a pizza crust, included in the all-you-can-eat buffet or available to go for $9.99 for a medium, $11.99 for a large, and $13.99 for a giant

Availability: Oct. 16-Nov. 26

Cinnabon

TurtleBon: Cinnamon roll topped with caramel, Ghirardelli chocolate sauce, and pecans, starting at $6.69

Caramel Lover Bon: Cinnamon roll topped with caramel frosting and caramel sauce, starting at $6.69

Oreo Bon: Cinnamon roil topped with Ghirardelli chocolate sauce and Oreo cookie pieces, starting at $6.69

Cookie BonBite Sandwich: Cream cheese frosting between two “BonBite” cookies, starting at $6.99

Availability: Permanent as part of the chain’s new “secret menu” not listed on menu boards

Cotton Patch Cafe

Chicken Fried Pork: Breaded and fried, or grilled, pork medallions in cream gravy with choice of two sides, $15.89

Smokehouse Maple Chicken Fried Bacon: Thick cut breaded and fried bacon strips topped with new Smokehouse Maple seasoning and cream gravy, $6.59

Funnel Cake Fry Sundae: Fried funnel cake sticks topped with powdered sugar and served with a scoop of Blue Bell ice cream, choice of chocolate or caramel sauce, and whipped cream, $7.89

Availability: Through October

Dig

Maple Cider Chicken: Charred chicken with maple cider glaze, golden Brussels sprouts, kale apple crunch (Tuscan kale, apple, cranberry, Superseed Crunch, grated cheese and balsamic vinaigrette) and spiced farro, around $14

Maple Cider Tofu: Crispy baked tofu with maple cider glaze, golden Brussels sprouts, kale apple crunch and spiced farro, around $13

The Chicken Roast: Roasted chicken with herb jus (made with parsley, rosemary, thyme, and marjoram), golden Brussels sprouts, roasted broccoli, and grown rice, around $14

Apple & Brussels Salad: Lettuce greens with spiced farro, kale apple crunch, golden Brussels sprouts, dried cranberries, balsamic dressing, and a Superseed Crunch (flax, chia, and sunflower seeds, buckwheat groats, maple syrup, canola oil, and sea salt), around $12

Mac & Veg: Mac & cheese with roasted herb chicken, carrots, and golden Brussels sprouts, around $14

Spicy Meatball Bowl: Spice meatballs in a tomato ragù with carrots and kale Caesar salad over brown rice with pesto vinaigrette, around $14

Availability: Until mid-January 2024

Dunkin’

Spider Donut: Yeast doughnut frosted with orange icing and topped with a chocolate glazed Munchkins doughnut whole decorated to resemble a spider with chocolate spider legs and white icing spider eyes, around $1.89

Donut with Halloween sprinkles: Chocolate and orange sprinkles available on chocolate, strawberry, or vanilla frosted doughnuts, around $1.89

Availability: Through October

Frank Pepe Pizzeria Napoletana

Patata Rustica pizza: A white pizza topped with seasoned gold potatoes and bacon melted into Asiago, mozzarella, and grated Pecorino Romano cheeses finished with olive oil, $16.75 for a 12-inch pie, $26.75 for 16 inches and $33 for 28 inches

Availability: Through December

Freebirds World Burrito

Birria: Beef braised with guajillo, arbol, and jalapeño chiles, onions, garlic and cloves, available in any entrée, starting at $12.79

Availability: Through autumn

Hat Creek Burger Company

Green Chili Queso: Creamy cheese dip with mild green chiles added, $1.99

Availability: Through December

Jeremiah’s Italian Ice

Witch’s Brew: A secret ice flavor layered with vanilla soft serve and rainbow sprinkles, starting at $5.19

Vampire Bite: Strawberry ice layered with vanilla soft serve and chocolate chip and rainbow sprinkles, starting at $5.19

Franken Frog: Chocolate mint flavored Scoop Froggy Frog Ice layered with chocolate soft serve and Oreo cookie crumbles, starting at $5.19

Availability: Through October

Jimmy John’s

BBQ Ranch Chicken Crunch: Chicken in barbecue ranch sauce made with Sweet Baby Ray’s BBQ sauce and Jimmy John’s Kickin’Ranch sauce, plus crispy tortilla strips, cheddar cheese, lettuce, tomato, and mayonnaise, available as a sub or wrap, around $9.99

Availability: An unspecified limited time

Krispy Kreme

Scooby Dooby-Doo Doughnut: Original Glazed doughnut dipped in Scooby-Doo blue icing and decorated with Scooby-Doo lime green icing swirls, orange cake batter buttercream, and a Scooby-Doo chocolate decoration, around $2.49

Mystery Machine Doughnut: Original Glazed doughnut dipped in chocolate icing with chocolate sprinkles, Scooby-Doo lime green icing and a Mystery Machine chocolate piece, around $2.49

Spooky Monster Cookies N’ Kreme Doughnut: Doughnut with Oreo Cookies n’ Kreme filling dipped in Scooby-Doo purple icing and decorated with Oreo cookie pieces, black chocolate icing and a Scooby Doo monster chocolate piece, around $2.49

Jinkies! Halloween Orange Sprinkle Doughnut: Original Glazed doughnut in orange icing decorated with Halloween themed sprinkles, around $1.99

Availability: Through October

Legal Sea Foods

Privateer Hemingway Daiquiri: Privateer Reserve Rum with lime and grapefruit, intended to be paired with oysters, $15

Availability: Through winter

Lime Fresh

4 Rivers Smoked Pork Pepper Guava BBQ Taco: 4 Rivers BBQ pork, shredded Napa and red cabbage, black pepper guava barbecue sauce, pickled red onions, and cilantro in corn tortillas, developed in collaboration with 4 Rivers Smokehouse, $4.50 or $12 for three

Availability: An unspecified limited time

Marco’s Pizza

Hot Honey Magnifico Pizza: Pizza topped with traditional pepperoni and crispy Old World Pepperoni, Romano and Parmesan cheese seasoning, pizza sauce, grated cheese and Mike’s Hot Honey, $10.99

Mike’s Hot Honey: Available to drizzle on menu items for an additional charge

Availability: An unspecified limited time

Mission Taco Joint

Ole Ole Ole Oh Lea Taco: Pork carnitas braised with Coca-Cola, orange juice, chiles, and unspecified aromatics topped with bacon jam, citrus slaw, roasted jalapeño mezcal sauce, and hibiscus pickled onions in a corn tortilla, named for breast cancer survivor Lea Doherty, co-owner of The Block Restaurant in Webster Groves, Mo., $4 of which a portion goes to Pink Ribbon Good, which supports those battling breast and gynecological cancer

Availability: Through October

Newk’s Eatery

Italian Chopped Salad: Genoa salami, ham, pepperoni, mixed greens, provolone cheese, red bell peppers, pepperoncini, garbanzo beans, and Parmesan cheese tossed in Italian dressing, $9.99-$10.29

Meat Deluxe Pizza: Pizza topped with pepperoni, sausage, ham, bacon, mozzarella, garlic olive oil, and pizza sauce, baked and then finished with basil, $11.99-$12.29

Roast Beef & Horseradish Sandwich: Roast beef, cheddar cheese, red onions, lettuce, tomato, and horseradish sauce on French bread. ($11.99 - $12.49)

Chicken & Dumplings Soup: Chicken breast and bite-sized Southern dumplings simmered in a chicken broth with carrots, celery, onions, thyme, sage, parsley, and black pepper, starting at $5.49

Availability: Through December

French Dip Sandwich: Roast beef, caramelized onions, Swiss cheese, Creole mustard, and mayonnaise on French bread, served with a side of au jus, $11.99-$12.49

Availability: Permanent

Paris Baguette

Halloween “Scream” Donut: Doughnut filled with cookies & cream custard, covered in cookies & cream white chocolate and topped with chocolate cookie eyes and a chocolate smile, $4.59

Spider Mochi Donut: Doughnut covered in cookies & cream white chocolate, topped with a chocolate sandwich cookie and drizzled with chocolate spider legs, $4.29

Chocolate Chiffon Jack-O-Lantern: Chiffon cake layered with soft sweetened cream, topped with a rolled hazelnut wafer “stem” and a candy corn center, $49.99

Cookies & Cream Halloween “Scream” Cake: Vanilla sponge cake layered with cookies & cream soft cream and chocolate sandwich cookie pieces, topped with candy ghosts, spiders, and crisp chocolate pearls, $44.99

Availability: Through October

Peter Piper Pizza

Jack-O’-Lantern Pizza: Large pepperoni pizza on a pumpkin-shaped crust with the pepperoni arranged into a face, around $19

Halloween Crunch: Pizza dough glazed with cinnamon and brown sugar, drizzled with icing, and topped with Halloween sprinkles, around $8 (the Jack-O’-Lantern Pizza and Halloween Crunch when ordered together are $21.99)

Orange Scream Icee: 16-ounce frozen orange cream beverage starting at $3.49

Availability: Through October

Red Robin Gourmet Burgers and Brews

BBQ Burnt Ends ’N Bacon Burger: Burger topped with smoked beef burnt ends, fried onion straws, Whiskey River BBQ Sauce, melted cheddar cheese, black pepper bacon, pickles, and mayonnaise, $16.99

BBQ Burnt Ends Loaded Fries: Steak fries topped with smoked beef burnt ends, ranch dressing and Whiskey River BBQ Sauce, garnished with cilantro, $11.79

Caramel Apple Lemonade: Minute Maid Lemonade with flavors of granny smith apple and spiced brown sugar, $4.99

Caramel Apple Milkshake: Vanilla soft serve spun with milk, cinnamon streusel, and apple pie filling, $6.99

Availability: An unspecified limited time

Garlic Parmesan Broccoli: Steamed broccoli flavored with garlic and Parmesan cheese, $2.99

Tsunami Shrimp appetizer: Panko breaded and fried shrimp in a sweet and spicy sauce, served over Yukon potato chips and finished with sesame seeds, $12.49

Tsunami Shrimp entrée: The same shrimp and sauce served with garlic Parmesan broccoli and choice of bottomless side, $17.29

Crispy Parmesan Brussels Sprouts: Lightly fried Brussels sprouts topped with grated Parmesan cheese, $8.99

Whiskey River BBQ Ribs: Half rack of St. Louis-style pork ribs in Whiskey River BBQ Sauce, served with coleslaw and choice of side, $17.99

Burnin’ Love Burger: A returning favorite of a burger topped with fried jalapeño pepper coins, salsa, pepper Jack cheese, lettuce, tomato, and chipotle aïoli, $15.49

Availability: Permanent

More information available here

Roy Rogers

Steak and Cheese: Thinly sliced beef, American cheese, and grilled onions on a 6-inch roll, $6.49

Mozzarella Sticks: Breaded and fried mozzarella sticks with marinara dipping sauce, $3.99 for three and $4.99 for five

Sunrise Breakfast Burrito: Smithfield bacon, scrambled eggs, breakfast fries, a blend of American and Monterey Jack cheeses, and salsa in a warm flour tortilla, $5.59

Cookies and Cream Shake: Blue Bunny Cookies & Cream ice cream spun with milk , $4.79 for a regular and $5.79 for a large

Availability: Through December

Taco Bell

Cheesy Street Chalupas: Mozzarella and pepper Jack cheeses plus choice of shredded chicken or grilled steak with a “flavorful sauce,” in a quesalupa shell topped with diced onions and cilantro, $5.49-$5.99 for two

Availability: In test in Indianapolis

Crispy Chicken Nuggets: Chicken breast pieces marinated in spiced jalapeño buttermilk and then breaded and fried, served with Bell sauce (made with tomatoes, red chiles, onions, and garlic) or Jalapeño Honey Mustard, $3.99-$4.99 for five pieces and one or $6.99-$8.99 for 10 pieces and two sauces

Availability: In test in Minneapolis

More information available here

Velvet Taco

Chicken Parmesan: Breaded and fried chicken tenders, fresh mozzarella, marinara sauce, Thai basil, and garlic Parmesan gremolata in a Parmesan cheese crusted tortilla, $5.50

Availability: Through Oct. 17

Vitality Bowls

Pumpkin Bowl: A returning item of açaí, pumpkin, cinnamon, strawberries, banana, and almond milk topped with granola, strawberries, banana, pumpkin seeds, honey, and nutmeg, $13.99 for a medium and $15. 49 for a large

Availability: Through November

Hummus and Veggies: Hummus side dish with celery and carrots, $4.49

Oatmeal Bowl: Oatmeal with honey with choice of two additional toppings, $7.49

Availability: Permanent