Items were introduced this spring at Bob Evans, Burgerville, Buona, California Pizza Kitchen, Cava, Chopt, Corner Bakery Cafe, Cowboy Chicken, Culver’s, Eatzi’s, Evergreens, Farm Burger, Grimaldi’s Pizzeria, Just Salad , Mad Greens, Mendocino...
Plus innovation at Applebee’s Neighborhood Grill & Bar, Burgerville, Eggs Up Grill, Golden Chick, Home Run Inn, Just Salad, Krispy Kreme, Moe’s Southwest Grill, Peet’s Coffee, Schlotzsky’s, Shake Shack, Smalls Sliders, TooJay’s, Tous Les Jours...
KFC has made several menu updates in the past two years to meet the changing demands of restaurant consumers, including a bigger focus on boneless chicken offerings.
