Senate passes Paycheck Protection Flexibility Act extension
Here’s a look at how the federal loan program will change under the new bill.
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Red Robin temporarily closes 35 restaurants, cuts 50 corporate jobs due to coronavirus
Nancy Luna
The casual dining chain furloughs restaurant workers and cuts pay for remaining corporate staff to sustain business in wake of COVID-19 pandemic.
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McDonald's addresses limited menu, sustainability efforts amid coronavirus
The chain responds to franchisees looking to maintain a trimmed menu; sustainability chief also talks about making the supply chain stronger despite coronavirus challenges.
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Luby’s puts assets, operating divisions up for sale
Some cafeterias and Fuddruckers to remain open, the company says.
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The trouble with tracing: Restaurants struggle with COVID-19 tracking requirements
Controlling a potentially deadly disease that usually has no symptoms is hard enough, and varying rules are making it even harder.
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Chili’s Grill & Bar chief concept officer named president of Maggiano’s
Steve Provost returns to Brinker's Italian casual dining brand, replacing Kelly Baltes.
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Just Eat Takeaway agrees to acquire Grubhub in $7.3B deal
Amsterdam-based delivery company to merge with Chicago-based platform in all-stock deal.
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BurgerFi, Opes Acquisition plan to take brand public
125-unit fast-casual concept signs letter of intent with blank-check company.
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McDonald’s names new executive marketing team with departure of global chief
Alistair Macrow and Morgan Flatley take on new top brand positions with the departure of Colin Mitchell.
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Restaurants Rise: How marketing is changing in a post-COVID-19 world
Chris Hollander, CMO of Panera Bread, and Gje Greene-Wallace, director of marketing for Fish City Grill, discussed how marketing messages have evolved in the age of coronavirus.
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