Trending this week: Chipotle HQ completes move to Southern California

Red Robin names new operations chief

Guy Constant is moving from finance to succeed Carin Stutz.

Flavor of the Week: Skhug adds Middle Eastern heat

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The spicy condiment is part of the cuisine's growing popularity.

Menu Tracker: New items from Just Salad, Red Lobster, Wienerschnitzel

Seventeen chains added new items this week.

California bill would require corporate boards to include women

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Most public restaurant companies fall short of the proposed mandate.

Shareholder sues Papa John’s, Schnatter over misleading comments

Schnatter, meanwhile, is suing the company's directors for causing "irreparable harm."

Chipotle HQ completes move to Southern California

Nancy Luna

The company's executives are working in a large high-rise in Newport Beach.

Pizza Hut goes long in NFL marketing

The sponsorship game plan includes ads, apps and even beer.

McDonald’s latest menu tests: global foods and chicken tenders

The chain says the product experiments are part of the brand's "journey" to improve the menu.

Consumers embrace bold flavors of Korean cuisine

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The popular barbecue drives interest in new dishes, the NPD Group found.

Operators grapple with tight labor market

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Staffing challenges were cited by 67% as a top concern in an NRN-Fourth survey.