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Women’s Foodservice Forum names Therese Gearhart as CEOWomen’s Foodservice Forum names Therese Gearhart as CEO

Coca-Cola Co. veteran succeeds Hattie Hill, who retired earlier this year

Ron Ruggless, Senior Editor

November 9, 2019

2 Min Read
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WFF Therese Gearhart CEO 2019Nov09.jpgThe Women’s Foodservice Forum has named Therese Gearhart as CEO and president, the organization said Friday.

Gearhart (left) succeeds Hattie Hill, who in May announced her retirement as CEO and president of the Dallas-based organization.

Denny Marie Post, the immediate past chair of the group and former head of Red Robin Gourmet Burgers Inc., had assumed the CEO role while a formal search was conducted. She will continue as a board member, the group said in a statement posted at its website Friday.

“We are thrilled to have someone of Therese’s caliber join us to lead WFF,” said Salli Setta, Red Lobster’s president and chief concept officer current WFF board chair, in the statement. “Her long-standing commitment to diversity and inclusion, and her success in building diverse teams will be a great benefit to our organization,”

Gearhart is a 20-year veteran of The Coca-Cola Co., leading business units in Latin America and Southern Africa.  She also served as co-chair and a member of the company’s Global Women’s Leadership Council, where she advised the CEO and executive leadership on strategies to accelerate the development and advancement of female talent.

“I am truly honored to lead WFF as we carry forward the organization’s tremendous momentum and embrace fast-paced growth of our programs,” Gearhart said in the statement. “I am grateful to our partners, who continue to entrust our organization to provide guidance and be at the forefront of advancing gender diversity and equality across the foodservice industry.” Gearhart will assume her new role immediately, the organization said.

Related:Titans, Change Makers inspire at Women’s Foodservice Forum conference

The Women's Foodservice Forum was founded in 1989 to promote the advancement of women and gender parity on executive teams in the foodservice industry.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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