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Restaurant Show

NRN coverage of the annual National Restaurant Association Show

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NRN editors discuss Chicago food, labor challenges, changing dayparts and the NRA show NRN editors discuss Chicago food, labor challenges, changing dayparts and the NRA show

Plus, hear from Zach Flanzman, president and chief operating officer for Brown Bag Seafood

byHolly Petre, Assistant Digital Editor

May 20, 2022

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1 Min Read

Plant-based protein, value-added foods and nitro-soda to be found at restaurant show Plant-based protein, value-added foods and nitro-soda to be found at restaurant show

May 20, 2022

3 Min Read

Plant-based meat alternatives battle for market share at restaurant show Plant-based meat alternatives battle for market share at restaurant show

byLisa Jennings

May 20, 2022

4 Slides

The Omakase Room at Sushi san Madai Nigiri Tasting 2015

Independent Restaurants

5 new restaurants to try in Chicago 5 new restaurants to try in Chicago

byLisa Jennings

May 16, 2022

5 Slides

1 Bay 6 Kindly Use 1

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MenuMasters: A low-waste cocktail, mesquite noodles and chocolate cold foam MenuMasters: A low-waste cocktail, mesquite noodles and chocolate cold foam

May 13, 2022

6 Slides

Loro Asian Smokehouse and Bar

Regional Chains

Expanding restaurant Loro Asian Smokehouse & Bar blends non-traditional Japanese food and Czech-style Texas barbecue Expanding restaurant Loro Asian Smokehouse & Bar blends non-traditional Japanese food and Czech-style Texas barbecue

May 13, 2022

2 Min Read

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