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an upset manager and team

10 ways you (or your manager) may be harming your restaurant employees 10 ways you (or your manager) may be harming your restaurant employees

Plus actionable ideas for turning things around

byScott Greenberg

Jan 17, 2025

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12 Min Read

The kid factor: How a generation’s dining disconnect threatens the restaurant industry The kid factor: How a generation’s dining disconnect threatens the restaurant industry

Jan 13, 2025

5 Min Read

holiday restaurant dining

Expert Opinions

2024 holiday restaurant dining trends can serve as a blueprint for 2025 2024 holiday restaurant dining trends can serve as a blueprint for 2025

Dec 20, 2024

4 Min Read

A holiday dinner spread

Why catering can drive growth from holiday feasts to everyday celebrations Why catering can drive growth from holiday feasts to everyday celebrations

by Julie Powell

Dec 10, 2024

4 Min Read

chefs in kitchen

Ask Jill! Why you should cross-train teams Ask Jill! Why you should cross-train teams

Dec 5, 2024

8 Min Read

Smiling employees in a cafe setting

With staffing, should you try before you buy?With staffing, should you try before you buy?

byGeorge Lessmeister

Dec 2, 2024

4 Min Read

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Ask Jill! The impact of tech innovation on restaurant company culture

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Cyberbullying on the rise in the restaurant industry

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How self-service tech is saving jobs in California’s $20 minimum wage era

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Delivering the Digital Restaurant: Are third-party marketplace orders more profitable than direct ordering?

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Will McDonald’s blockbuster $5 deal spell trouble for QSR rivals?

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AI can drive restaurant industry revenue and profits — if you can look past the hype

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byJohn Dillon, Greg Kahn

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How sale leasebacks provide restaurant owners with capital to grow

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Delivering the Digital Restaurant: Ushering in a new era for women and minority entrepreneurs in restaurants

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byMeredith Sandland, Carl Orsbourn