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Restaurant managers working on website

Are restaurant websites obsolete?Are restaurant websites obsolete?

The standard approach needs to be changed — here’s why

byJoseph Szala, Vice president of digital experience

Aug 22, 2023

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5 Min Read

corporate employees

Ask Jill! Develop Your Company Culture: How important is a restaurant’s management?Ask Jill! Develop Your Company Culture: How important is a restaurant’s management?

Aug 4, 2023

8 Min Read

MenuWise: How restaurants can optimize their menu communications MenuWise: How restaurants can optimize their menu communications

byHowland Blackiston

Aug 1, 2023

6 Min Read

.99 Problems: The true cost of your point-of-sale system .99 Problems: The true cost of your point-of-sale system

Jul 25, 2023

5 Min Read

optimistic restaurateur

5 ways restaurants should act like startups 5 ways restaurants should act like startups

byBrendan Sweeney

Jul 24, 2023

6 Min Read

customer on the phone

5 burning loyalty questions answered by a video game designer 5 burning loyalty questions answered by a video game designer

Jul 17, 2023

5 Min Read

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Supply Chain Update: Egg market hits a 17-month low

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food delivery

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Independent Restaurants

This is the biggest mistake you can make when creating a new restaurant brand

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byJoseph Szala, Vice president of digital experience

woman on her phone

Marketing & Branding

3 ways customer loyalty is broken, according to a video game designer

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chicken wings

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Brewery

4 reasons restaurants should take a page out of the brewery playbook

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byPatricia Mejia, Chief marketing officer

manager looking at paperwork

How restaurants can stay healthy during cost volatility

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drive thru sign

Turning to voice AI for your restaurant’s drive-thru? Ask these 6 questions first

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byBen Bellettini, head of sales, restaurants

corn harvest

Supply Chain Update: Why there’s reason to be optimistic

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catering

4 ways hybrid catering technology can enhance your restaurant business

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byAlex Vasilkin, Co-founder and CEO

Why we must celebrate foodservice workers this National Employee Appreciation Day — and every day

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restaurant waitress

How pay equity and transparency laws could affect your business

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byKayla West, Abby Warren

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restaurant owner

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chef looking frustrated

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Technology is cool, but restaurant guests still want a human touch

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