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Papa John’s pandemic success continues with record-breaking Q2 same-store sales increase of 28% for North America storesPapa John’s pandemic success continues with record-breaking Q2 same-store sales increase of 28% for North America stores

Papa John’s rate of store closures is also the lowest the company has seen in a decade

Joanna Fantozzi, Senior Editor

August 6, 2020

2 Min Read
papa johns quarterly business update
Papa John's continues on its growth trajectory.Papa John's

Joanna Fantozzi

Papa John’s continued on its path to financial recovery following a rough couple of years, with same-store sales in North America increasing a record-breaking 28% and international same-store sales up 5.3% for the second quarter ended June 28, 2020. Despite the industry-wide challenges of the coronavirus pandemic, the Louisville, Ky.-based pizza chain has thrived in the off-premise driven consumer culture over the past several months, with margins and profits at “the highest they have been in several years” and unit closures at their lowest in a decade.

Papa John’s attributed their same-store sales jump during the strong second quarter to both their long-term recovery strategy and to their quick pivoting during the pandemic, including adding three million new digital customers during the second quarter. The company’s success continues to grow into the third quarter, with preliminary same-store sales for July estimated to have increased 30.3% domestically and 13.9% internationally.

Papa John’s president and CEO Rob Lynch emphasized the company’s continued focus on five tenants they committed to at the end of 2019: building a diverse company culture, improving unit economics, establishing product innovation (like their new Shaquille O’Neal-branded extra-large Shaq-a-Roni pizza), expanding their footprint domestically and internationally, and building a stronger technology infrastructure.

Related:Papa John’s commits to hiring 10,000 more employees, expands tuition assistance program

“Mobile ordering is our fastest-growing platform as customer ordering and consumption continues to be affected by pandemic,” Lynch said during Thursday’s Q2 earnings call. “This is accelerating our growth […] We currently have robust partnerships with three out of four of the major delivery aggregators and our transactions delivered by delivery partners are up by more than 100% to 5% of our total sales. Papa John’s strategy is to win by providing better pizza wherever our customers are and however they choose to order.”

Moving forward, the main priority for Papa John’s is unit growth.

“Development is my number-one priority right now,” Lynch said. “We’ve built a strong foundation in North America. The next phase of turnaround would be getting development ramped up. We recently added a chief development officer when we previously had not had one.  Barring unforeseen circumstances, we are targeting a significant growth in units in 2021. We are building infrastructure right now we’re working to make up for lost ground.”

For the second quarter ended June 28, revenue increased $61 million to $460.6 million, compared with $399.6 million in the same period a year earlier. The company reported net income of $20.6 million or 48 cents per share, up from $8.4 million or 15 cents per share in the same period a year earlier, driven by improved operating sales.

Related:Papa John’s North America same-store sales jump 24% in June

Papa John’s closed a net total of 31 stores systemwide during the second quarter ended June 28, 2020. As of June 28, Papa John’s had 5,347 locations in 48 countries worldwide.

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Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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