Andy Battaglia

Andy
Battaglia
Articles
Under the Toque: Moto’s Mr. Wizard dreams up weird science in the kitchen 
Arestless chef drawn to both the rigors of hard science and surreal airs of theatricality,...
Under the Toque: Fiamma’s Trabocchi redefines modern Italian dining 
As is so often the case in those parts of Italy that stir the imagination,...
Under The Toque: Klavon spices up grab-and-go sector with international flair 
After working in foodservice both on the ground and in the air, Kulsoom L. Klavon...
Cashion’s Eat Place 
When Ann Cashion talks about her namesake restaurant, she almost always refers to it as...
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