Fern Glazer | Nation's Restaurant News

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Fern Glazer

Fern Glazer is a writer, editor and content expert, and a founder and partner of Little Warrior Agency. A long-time contributor to Nation’s Restaurant News and Restaurant Hospitality, Fern specializes in covering consumer dining behavior and food trends.

Latest from Fern Glazer

Is a casual-dining comeback in the works?Is a casual-dining comeback in the works?

Nov 22, 2021

6 Min Read

The Consumer Playbook: How restaurants are tackling 4 key demands The Consumer Playbook: How restaurants are tackling 4 key demands

Oct 19, 2021

7 Min Read

All from Fern Glazer

diverse group executives restaurant

How foodservice companies can build stronger, more inclusive talent pipelines

How foodservice companies can build stronger, more inclusive talent pipelines

Chicken wars extend beyond wings, sandwiches

Chicken wars extend beyond wings, sandwiches

San Antonio–based Project Pollo aims to upend chicken industry with new plant-based product

San Antonio–based Project Pollo aims to upend chicken industry with new plant-based product

Operators get creative as spicy items grow in popularity

Operators get creative as spicy items grow in popularity

From mochi to matcha, Asian influences are expanding on dessert menus

From mochi to matcha, Asian influences are expanding on dessert menus

Beatrix Shakshouka

The breakfast daypart is reawakening

The breakfast daypart is reawakening

consumer trends during covid pandemic dec 2020

5 things to consider when building your restaurant recovery plan

5 things to consider when building your restaurant recovery plan

Grindhouse diy burger kit covid

When it comes to DIY meal kits, restaurants must stay nimble and shift with demand

When it comes to DIY meal kits, restaurants must stay nimble and shift with demand

FG Tomato Rib Chop House

Plant-forward frying gains traction

Plant-forward frying gains traction

For restaurant consumers, value during the COVID pandemic is about more than just price

For restaurant consumers, value during the COVID pandemic is about more than just price

coke data on black restaurant patronage post blm

Data: More than one-third of consumers more inclined to seek out Black-owned restaurants

Data: More than one-third of consumers more inclined to seek out Black-owned restaurants

saltbox ricky moore Photo credit baxter miller 2

These Black-owned restaurants were saved by the social justice movement

These Black-owned restaurants were saved by the social justice movement

coronavirus consumer trends

5 ways restaurant consumer trends are shifting during the coronavirus pandemic

5 ways restaurant consumer trends are shifting during the coronavirus pandemic

older consumers using technology to order from restaurants

NPD Group: Digital restaurant ordering by adults 65 and older increases 428% year-over-year in June

NPD Group: Digital restaurant ordering by adults 65 and older increases 428% year-over-year in June

Plexiglass Barriers 2 Urban Plates

The cost of equipping a post-shutdown restaurant

The cost of equipping a post-shutdown restaurant

Diners outside a boarded up restaurant

5 consumer insights impacting the future of on-premise restaurant dining

5 consumer insights impacting the future of on-premise restaurant dining

Top 500 Restaurants

Restaurants change course to stay afloat during coronavirus crisis

Restaurants change course to stay afloat during coronavirus crisis

opening bag of delivered food

Delivery & Takeout Solutions

Restaurant consumers may favor delivery and carryout even as dining rooms reopen

Restaurant consumers may favor delivery and carryout even as dining rooms reopen

family fun pack image

How restaurant chains are catering to families, kids during the coronavirus pandemic

How restaurant chains are catering to families, kids during the coronavirus pandemic

Beverage Trends

Blue Duck Tavern at Park Hyatt hotel in Washington, D.C., offers comprehensive tea service

Blue Duck Tavern at Park Hyatt hotel in Washington, D.C., offers comprehensive tea service

ZeroFoodPrint founder Anthony Myint, a chef-turned-activist, wants to activate restaurants to fight climate change

ZeroFoodPrint founder Anthony Myint, a chef-turned-activist, wants to activate restaurants to fight climate change

Jasmine Crowe, Goodr founder 2020 Power List

Goodr founder Jasmine Crowe taps technology to rescue, redistribute leftover food

Goodr founder Jasmine Crowe taps technology to rescue, redistribute leftover food

Tender Greens president, CEO Denyelle Bruno commits to gender parity in leadership roles

Tender Greens president, CEO Denyelle Bruno commits to gender parity in leadership roles

Eric Greenspan, Alt/Grub/Faction, Power List 2020

Restaurateur Eric Greenspan of Alt/Grub/Faction embodies the delivery-only movement

Restaurateur Eric Greenspan of Alt/Grub/Faction embodies the delivery-only movement

Wow Bao president Geoff Alexander blends hospitality, technology

Wow Bao president Geoff Alexander blends hospitality, technology

CHOWDER

Chefs offer personal touches to New England clam chowder in restaurants

Chefs offer personal touches to New England clam chowder in restaurants

GettyImages 1146488792

Chefs re-envision classic cheesecake dessert recipes for restaurants

Chefs re-envision classic cheesecake dessert recipes for restaurants

CHLOEPR 0192

A whole fish story

A whole fish story

Redefining the restaurant of the future

Redefining the restaurant of the future

PocaMousse 1

Pastry chefs go upscale with chocolate desserts

Pastry chefs go upscale with chocolate desserts

Proxi 5 24 171529

Global flavors add interest to seafood dishes

Global flavors add interest to seafood dishes

Whole 30 Whole 30 3033

Marketing & Branding

Millennials projected to increase at-home meals

Millennials projected to increase at-home meals

DiPescara Almond Crusted Whitefish

White fish provides a blank canvas

White fish provides a blank canvas

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