While onion jam is often seen topping burgers, it can be equally at home providing a flavor counterbalance to roasted or grilled meats, poultry, fish, or even pairing with cheese, or as an accompaniment on a charcuterie board.
Onion jam is in the Adoption stage — it skews toward independent and fine dining operators.
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Menu inspiration
The Remington Restaurant at St/ Regis, Houston
Pan-seared sea scallops with caraway-Port braised red cabbage, rye crostini, roasted tomato-onion jam, and watercress purée.
