Damola Adamolekun, CEO, P.F. Chang's China Bistro Inc.
Josh Halpern, CEO, Big Chicken
Betsy Hamm, CEO, Duck Donuts
Scott Boatwright, Chief Restaurant Officer, Chipotle Mexican Grill
John Peyton, CEO, Dine Brands
Khanh Nguyen, CEO, Zalat Pizza
Jeffrey Frederick, president and partner, Ascend Hospitality
Kieran Donahue, chief marketing officer, IHOP
Ashley Morris, CEO, Capriotti's and Wing Zone
Lindsay Radkoski, vice president of national marketing, Wendy's
James O'Reilly, CEO, Smokey Bones
Frank Bonanno, founder, Bonanno Concepts
Idris Stover, director of diversity, equity, inclusion and culture, Shake Shack
David Boennighausen, CEO, Noodles & Company
Hal Lawlor, chief operating officer, Smokey Bones
Meredith Cagigal, VP foodservice channel strategy and execution, The Coca-Cola Company
Briana Valdez, founder and CEO, HomeState
Lucas Bradbury, CEO & founder, Project Pollo
Jeff Carcara, CEO, Sixty Vines
Ben Kaplan, co-Founder and CEO, PLNT Burger
Andrew Smith, managing director, Savory Restaurant Fund
Mike Rypka, founder and CEO, Torchy's Tacos
Robin Robison, chief operating officer, Modern Restaurant Concepts
Nick Marsh, CEO, Founder's Table
Jack Li, founder and CEO, Datassential
Otto Othman, co-founder and CEO, PINCHO
Paul Macaluso, CEO, Another Broken Egg
Imran Sheikh, co-founder and CEO, Milkshake Concepts
Stratis Morfogen, founder, Brooklyn Dumpling Shop and Brooklyn Chop House
Jae Kim, founder, Chi'Lantro BBQ
Bettina Stern, principal and co-founder, Chaia
Michael McHenry, founder, The McHenry Group
Matthew de Gruyter, CEO and founder, Next Level Burger
Sahil Rahman, co-founder, RASA
Sanjiv Razdan, president Americas and India, The Coffee Bean & Tea Leaf
Lon Symensma, owner and executive chef, ChoLon Restaurant Concepts
Troy Guard, owner and executive chef, TAG Restaurant Group
