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Traditional Greek Gyro: Spiced lamb-and-beef blend sliced from a spit rotisserie, served on warm flatbread with lettuce, tomatoes, red onions, tzatziki and Greek seasoning, recommended $3.99
Gyro Loaded Curly Fries (pictured): Curly fries topped with tzatziki, gyro meat, diced tomatoes, red onions and gyro seasoning, recommended $3.99
Greek Gyro Salad: Chopped lettuce blend, diced tomatoes, red onion, gyro meat and gyro seasoning, served in a salad container with a packet of tzatziki, recommended $3.99
Super Greek Gyro Salad: A larger version of the Greek Gyro Salad served with warm flatbread triangles, recommended $5.49
Availability: Through the end of April
Sourdough King (pictured): Two quarter-pound beef patties, melted American cheese, bacon, onions and signature sauce on a sourdough bun, recommended $5.99
Breakfast Sourdough King: Choice of sausage, bacon or Black Forest ham with eggs and melted American cheese on a sourdough bun, recommended $3.69
Availability: Permanent
Double Bistro Stack Burger: Two beef patties with melted Swiss cheese, bistro sauce, grilled onions, fried onion tangles and Parmesan on a glazed bun, $2.49.
Availability: Through May 13
Pretzel Haus Pub Burger: Two burger patties, pickled red onions, two slices of bacon, Wisconsin cheddar, Wisconsin cheddar cheese sauce and “bistro sauce” (mayonnaise with horseradish and mustard), $5.99.
Availability: April 2-May 27, or while supplies last
Triple Play Blizzard Treat: Vanilla soft-serve blended with caramel-coated peanuts, caramel popcorn brittle and chocolate chunks, topped with pretzel rods and chocolate-drizzled caramel corn, average $3.99 for a small, the only size that will be served.
Availability: In one DQ or DQ Grill & Chill location in each of the 15 Major League Baseball home-team cities on opening day, starting on March 29, while supplies last.
Pastrami Reuben: USDA Choice pastrami, melted Swiss cheese, coleslaw, Thousand Island dressing and mayonnaise on a toasted sub roll, $6.39 for a medium.
Availability: Until mid-June
Fresh Catch Combo: Grilled shrimp taco with cabbage, hot sauce, pico de gallo and Parmesan cheese, plus a wild Pacific cod taco with batter-fried fish, cabbage, pico de gallo, avocado ranch dressing and Parmesan cheese, $8.50.
Availability: Through April 30
The 25-unit casual-dining chain based in Huntington Beach, Calif., has launched a spring menu with 11 new dishes and five new drinks.
Availability: Through spring
Pictured: Peach Raspberry Hand Pie
Pacific Passion Coffee: A blend of coffee beans from the Hawaiian Island and Papua New Guinea with full-bodied flavor, underlying sweetness and fruity aroma, $1.75-$2.75, depending on size and location.
Availability: Through May 31
Wok-Seared Steak and Shrimp: Angus top-sirloin steak and large shrimp stir-fried in a new Chinese-inspired steak sauce (with ingredients including fermented chile, red pepper purée and garlic), as well as potatoes, red bell peppers, sugar snap peas and yellow onions, starting at $5.35.
Availability: Through Aug. 7
Lobster and Waffles: Waffles made with Cheddar Bay Biscuit mix topped with fried Maine lobster tail and finished with maple syrup, average $19.99.
Availability: While supplies last, during Lobsterfest, which lasts for an unspecified limited time
Asian Stuffed Chicken Breast: Chicken breast stuffed with mung bean noodles, shiitake mushrooms, cabbage, oyster sauce and carrots, $26-$30, depending on location
14-Ounce USDA Prime New York Strip Steak (pictured): Steak served with lobster macaroni and cheese and Thai basil wild mushroom cream sauce, $47-$51, depending on location
Moroccan Spice Grilled Swordfish: Swordfish spiced cayenne pepper, paprika, garlic, thyme and togarashi served with edamame farro, baby kale and yuzu-soy-truffle vinaigrette, $38-40, depending on location
Availability: Permanent
Om Salad: Lettuce blend, red cabbage, orange segments, red peppers, sesame seeds, roasted broccoli and brown rice topped with honey miso dressing, $6.99.
Availability: Through May 5
Impossible VBQ: A 4-ounce Impossible Burger patty (made primarily with wheat protein) cooked in an espresso rub and served on a vegan bun with smoky sweet barbecue sauce, coleslaw, thinly sliced jalapeño and grilled onion, $13
Impossible Trufflemaker: A 4-ounce Impossible Burger patty with truffle fondue, truffle aioli, Port-truffle glaze, lettuce and tomato on a vegan bun, $14
Impossible Classic: A 4-ounce patty with Umami house sauce, American cheese, lettuce, onion and tomato on a vegan bun, $13
Availability: Around three months
Strawberries and Cream Ice Cream (pictured): Tart and juicy California and jam-like Northwest strawberries blended with vanilla ice cream, 38 cents to 49 cents per ounce, depending on location
Mint Oreo Cookies & Cream Ice Cream: Oreo cookies and mint in vanilla ice cream, 38 cents to 49 cents per ounce, depending on location
Availability: While supplies last
