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Food Trends
Ramen enjoys cross-cultural appealRamen enjoys cross-cultural appeal

Japanese consumers rank noodle soup No. 1 invention of 20th century

byNancy Kruse, President
Apr 2, 2015
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1 Min Read
Menu Tracker: New items from Starbucks, Benihana, Shake Shack, more
Food Trends
Menu Tracker: New items from Starbucks, Benihana, Shake Shack, moreMenu Tracker: New items from Starbucks, Benihana, Shake Shack, more
byBret Thorn
Apr 1, 2015
10 Slides
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Expert Opinions
The rapid evolution of America’s palate: A discussionThe rapid evolution of America’s palate: A discussion
byBret Thorn, Nancy Kruse
Apr 1, 2015
1 Min Read
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Food Trends
Restaurants complement savory dishes with jams, jelliesRestaurants complement savory dishes with jams, jellies
byNancy Kruse
Apr 1, 2015
1 Min Read
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Food Trends
Food & Wine names 2015 Best New ChefsFood & Wine names 2015 Best New Chefs
byBret Thorn
Mar 31, 2015
1 Min Read
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Food Trends
Restaurants elevate menu items with upscale ingredientsRestaurants elevate menu items with upscale ingredients
byNancy Kruse
Mar 31, 2015
1 Min Read
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Finance
How low-carb diets still affect restaurants
How low-carb diets still affect restaurants
Mar 30, 2015
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1 Min Read
byJonathan Maze, Editor in Chief
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Quick Service
McDonald’s to test all-day breakfast
McDonald’s to test all-day breakfast
Mar 30, 2015
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1 Min Read
byJonathan Maze, Editor in Chief
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Beverage Trends
Should you add retro cocktails to your menu?
Should you add retro cocktails to your menu?
Mar 26, 2015
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1 Min Read
byFern Glazer
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Chef Trends
San Francisco chef serves up cutting-edge dining experience
San Francisco chef serves up cutting-edge dining experience
Mar 26, 2015
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1 Min Read
byBret Thorn, Senior Food Editor
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Operations
The importance of a clean draft beer system
The importance of a clean draft beer system
Mar 26, 2015
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1 Min Read
byDavid Flaherty, Marketing director
National Tables: Twisted roots
Menu Trends
National Tables: Twisted roots
National Tables: Twisted roots
Mar 26, 2015
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10 Slides
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Food Trends
Sophisticated breads rise on restaurant menus
Sophisticated breads rise on restaurant menus
Mar 26, 2015
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1 Min Read
byBret Thorn, Senior Food Editor
Menu Tracker: New items from Sweetgreen, Bonefish Grill, Sbarro, more
Food Trends
Menu Tracker: New items from Sweetgreen, Bonefish Grill, Sbarro, more
Menu Tracker: New items from Sweetgreen, Bonefish Grill, Sbarro, more
Mar 25, 2015
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14 Slides
byBret Thorn, Senior Food Editor
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Chef Trends
James Beard Foundation names 2015 award nominees
James Beard Foundation names 2015 award nominees
Mar 24, 2015
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1 Min Read
byBret Thorn, Senior Food Editor
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Segments
Taco Bell to introduce Biscuit Taco
Taco Bell to introduce Biscuit Taco
Mar 24, 2015
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1 Min Read
byLisa Jennings, Executive Editor
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Menu Trends
Burger King adds Chicken Fries to permanent menu
Burger King adds Chicken Fries to permanent menu
Mar 23, 2015
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1 Min Read
byJonathan Maze, Editor in Chief
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Food Trends
Chefs find alternatives to wild king salmon
Chefs find alternatives to wild king salmon
Mar 19, 2015
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1 Min Read
byFern Glazer
Menu Tracker: New items from Schlotzsky's, White Castle, Fogo de Chão, more
Food Trends
Menu Tracker: New items from Schlotzsky's, White Castle, Fogo de Chão, more
Menu Tracker: New items from Schlotzsky's, White Castle, Fogo de Chão, more
Mar 18, 2015
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11 Slides
byBret Thorn, Senior Food Editor
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Delivery & Takeout Solutions
Starbucks to test delivery in Seattle, New York
Starbucks to test delivery in Seattle, New York
Mar 18, 2015
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1 Min Read
byLisa Jennings, Executive Editor
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Fast Casual
McDonald’s, Burger King push chicken amid high beef costs
McDonald’s, Burger King push chicken amid high beef costs
Mar 18, 2015
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1 Min Read
byJonathan Maze, Editor in Chief
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Food Trends
New Orleans chef puts seasonal seafood on the menu
New Orleans chef puts seasonal seafood on the menu
Mar 17, 2015
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1 Min Read
byBret Thorn, Senior Food Editor
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Fast Casual
Burger King reprises Chicken Fries
Burger King reprises Chicken Fries
Mar 16, 2015
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1 Min Read
byRon Ruggless, Senior Editor
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Beverage Trends
Starbucks to introduce cold-brewed coffee
Starbucks to introduce cold-brewed coffee
Mar 12, 2015
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1 Min Read
byLisa Jennings, Executive Editor
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Food Trends
Spicy food sizzles on restaurant menus
Spicy food sizzles on restaurant menus
Mar 12, 2015
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1 Min Read
byBret Thorn, Senior Food Editor
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Sponsored Content
Pleasing customers with coffee, tea specialty beverages
Pleasing customers with coffee, tea specialty beverages
Mar 10, 2015
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1 Min Read
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Menu Trends
Rubio's co-founder talks healthful menu strategy
Rubio's co-founder talks healthful menu strategy
Mar 10, 2015
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1 Min Read
byAnita Jones-Mueller, President and Founder
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Menu Trends
Consumers want more protein
Consumers want more protein
Mar 10, 2015
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1 Min Read
byFern Glazer
icedcoffeegevaliabeveragetrends
Sponsored Content
Chillin’ with the iced coffee wave
Chillin’ with the iced coffee wave
Mar 9, 2015
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1 Min Read
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Beverage Trends
Demand for creative cocktails grows
Demand for creative cocktails grows
Mar 9, 2015
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1 Min Read
byBret Thorn, Senior Food Editor
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Quick Service
Dunkin’ Donuts to stop using nanoparticles in powdered sugar
Dunkin’ Donuts to stop using nanoparticles in powdered sugar
Mar 6, 2015
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1 Min Read
byLisa Jennings, Executive Editor
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Finance
Restaurants find ways to mitigate beef costs
Restaurants find ways to mitigate beef costs
Mar 6, 2015
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1 Min Read
byBret Thorn, Senior Food Editor
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Fast Casual
Umami Burger rolls out 'real sugar' Pepsi sodas
Umami Burger rolls out 'real sugar' Pepsi sodas
Mar 4, 2015
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1 Min Read
byLisa Jennings, Executive Editor
Menu Tracker: New items from Subway, Pizza Inn, Shake Shack
Food Trends
Menu Tracker: New items from Subway, Pizza Inn, Shake Shack
Menu Tracker: New items from Subway, Pizza Inn, Shake Shack
Mar 4, 2015
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15 Slides
byBret Thorn, Senior Food Editor
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Food Trends
Truffles gain popularity despite high costs
Truffles gain popularity despite high costs
Mar 4, 2015
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1 Min Read
byNancy Kruse, President

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How Brazilian steakhouse brand Fogo de Chão surged onto America’s favorite chain list
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Family Dining
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Casual Dining
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