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Broadmoor pastry chef manages eight menus Broadmoor pastry chef manages eight menus

Thomas speaks to Nation's Restaurant News about the challenges of his position and the return of classic desserts.

byCharlie Duerr, Web Editor

Oct 2, 2013

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1 Min Read

Pumpkin desserts in full swing on menus Pumpkin desserts in full swing on menus

Oct 2, 2013

1 Min Read

Fish tacos Fish tacos

Sep 27, 2013

1 Min Read

Jack in the Box launches late-night menu Jack in the Box launches late-night menu

byLisa Jennings

Sep 26, 2013

1 Min Read

Beverage Trends

Vodka tops consumers’ preferred spirits Vodka tops consumers’ preferred spirits

Sep 26, 2013

1 Min Read

Menu Tracker: New items from Tim Hortons, Burger King Menu Tracker: New items from Tim Hortons, Burger King

Sep 25, 2013

1 Min Read

The latest chefs on the move-2013-09-24

The latest chefs on the move

byBret Thorn, Senior Food Editor

Having Words With: Fred Thimm

Having Words With: Fred Thimm

byErin Dostal, Associate Editor

Beverage Trends

Mead’s modern-day comeback

Mead’s modern-day comeback

byDavid Flaherty, Marketing director

Beverage Trends

Craft spirits to continue strong growth

Craft spirits to continue strong growth

byStephen Beaumont

Beverage Trends

A new day for Canadian whisky

A new day for Canadian whisky

byStephen Beaumont

Consumers' taste for Korean cuisine grows

Consumers' taste for Korean cuisine grows

byBret Thorn, Senior Food Editor

Report: Chipotle tests coffee

Report: Chipotle tests coffee

byLisa Jennings, Executive Editor

New fast-casual concept focuses on potatoes

New fast-casual concept focuses on potatoes

byBret Thorn, Senior Food Editor

Chef ditches meat for seafood in charcuterie

Chef ditches meat for seafood in charcuterie

byBret Thorn, Senior Food Editor

Small fish bring big menu opportunities

Small fish bring big menu opportunities

Brown Rice Delight

Brown Rice Delight

byBret Thorn, Senior Food Editor

Fall menus go beyond pumpkin

Fall menus go beyond pumpkin

byBret Thorn, Senior Food Editor

Sandwich Trends

Sandwiches offer meaty opportunities

Sandwiches offer meaty opportunities

byNancy Kruse, President

Beverage Trends

Wine pairings: David Burke's Primehouse

Wine pairings: David Burke's Primehouse

Beverage Trends

Wine pairings: Blackberry Farm

Wine pairings: Blackberry Farm

Freshii partners on health and wellness campaign

Freshii partners on health and wellness campaign

byMark Brandau, Associate editor

Pizza Hut plans Times Square pizza party for NFL kickoff

Pizza Hut plans Times Square pizza party for NFL kickoff

byMark Brandau, Associate editor

Fatburger partners with Buffalo’s Café for ‘saucy’ burgers

Fatburger partners with Buffalo’s Café for ‘saucy’ burgers

byLisa Jennings, Executive Editor

Autumn desserts feature classic, unusual flavors

Autumn desserts feature classic, unusual flavors

byBret Thorn, Senior Food Editor

California ingredients inspire Manresa pastry chef

California ingredients inspire Manresa pastry chef

byCharlie Duerr, Web Editor

Long John Silver's rolls out Ciabatta Jack Sandwich

Long John Silver's rolls out Ciabatta Jack Sandwich

byMark Brandau, Associate editor

Tandoori chicken wrap

Tandoori chicken wrap

Long John Silver’s switching to trans-fat-free oil

Long John Silver’s switching to trans-fat-free oil

byMark Brandau, Associate editor

Wendy’s reprises Flatbread Grilled Chicken sandwich

Wendy’s reprises Flatbread Grilled Chicken sandwich

byMark Brandau, Associate editor

Cracker Barrel revamps menu with lighter dishes

Cracker Barrel revamps menu with lighter dishes

byBret Thorn, Senior Food Editor

byBret Thorn, Senior Food Editor

Health care, menu trends hot topics at expo

Health care, menu trends hot topics at expo

byLisa Jennings, Executive Editor

Balancing sustainability, profitability in the restaurant business

Balancing sustainability, profitability in the restaurant business

byBret Thorn, Senior Food Editor

Boston’s targets dads with Pizzaburger

Boston’s targets dads with Pizzaburger

byBret Thorn, Senior Food Editor

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