Loaded Mushroom Swiss Burger: Grilled beef patty with sautéed mushroom, Swiss cheese, red onions, lettuce, tomatoes and roasted garlic aïoli on a Parker House bun, served with fries $13.95

Loaded Bistro Burger: Grilled beef patty with bacon, goat cheese crumbles, caramelized onions, tomatoes, spinach, pickled red onions and roasted garlic aïoli on a toasted Parker House bun, served with fries, $13.59

EnLIGHTened Banh Mi Turkey Burger: Grilled white meat turkey patty with pickled vegetables, jalapeños, sweet Sriracha crema, wasabi guacamole, lettuce and cilantro on a toasted Parker House bun, served with a mixed green salad, $12.25

Availability: Permanent

Fruity Pebbles Cereal Pizookie: Buttery sugar cookie baked in a deep pan, topped with vanilla bean ice cream and Fruity Pebbles cereal, $7.25

Availability: An unspecified limited time

Keto Crust: A gluten-free pizza crust with a total of 6 grams of carbs for a pizza manufactured specifically for people on the ketogenic diet, available for all pizzas for an upcharge of around $4

Cauliflower Crust: A gluten-free cauliflower-based pizza crust, available for all pizzas for an upcharge of around $3

Keto Pizza: Keto Crust, spicy red sauce, mozzarella, fresh ovalini mozzarella, bacon, cherry tomatoes, mushrooms and spinach, price varies by location

Protein Pizza: Keto Crust, red sauce, mozzarella, Italian meatballs, smoked ham, grilled chicken, black olives, green bell peppers and oregano, price varies by location

Vegan Pizza: Original crust, red sauce, Daiya vegan Mozzarella Cutting Board Shreds, proprietary spicy vegan chorizo, mushrooms, red onion, green bell peppers, basil and olive oil, price varies by location

Vegetarian Pizza: Cauliflower crust, red sauce, mozzarella, ricotta, artichokes, Kalamata olives, red onions, spinach, price varies by location

Availability: Permanent

Sea Salt Caramel with Almonds Ice Cream: Salted caramel ice cream with chopped almonds and a caramel swirl, price varies by location

Peanut Butter Banana Sundae: Chocolate ice cream topped with hot fudge, sliced banana, peanut butter sauce and Heath toffee bites, price varies by location

Availability: Through July

Lobster Rolls: Cold lobster salad on two buttered rolls, starting at $3.99

Crab Topped Whitefish: Grilled whitefish fillet topped with a grilled crab blend cake, served over rice with two sides and a breadstick, starting at $7.99

Lobster Bisque: Cream based soup with lobster, starting at $3.49.

6 Piece Lobster Bites: Six fried, seasoned croquettes made with lobster, starting at $2.49

Availability: Through Sept. 22

Choco-mint Crunch: Popcorn coated with mint-scented chocolate, around $5.95 for a small, $8.25 for a regular and $15 for a Big Pop

Availability: An unspecified limited time

Citrus Chile Watermelon Salad: Watermelon, ancho chile, cilantro, mint, lemon and lime, $10.99 per pound

Mixed Berry & Cream Pie: Blueberry and raspberry pie with sour cream filling, topped with oatmeal brown sugar crust, $4.49 for a slice, $19.99 for a whole pie

Pesto Parmesan Couscous: Couscous tossed with red bell peppers, pine nuts, raisins, basil pesto, Parmesan cheese and lemon, $10.99 per pound

Korean Barbecue Chicken: Chicken marinated with soy, miso, sesame oil, fish sauce chiles and garlic, available as thighs for $12.99 per pound, as lettuce wraps for $9.99 or as a grab-and-go “Carb-Conscious Meal” with turmeric roasted cauliflower and sautéed broccolini for $10.99.

Availability: An unspecified limited time

Lobster Quesadilla: Lobster in warm garlic sauce with melted Monterey Jack and cheddar cheese in a flour tortilla served with sour cream and salsa, $14.99-$15.99

Lobster Mac & Cheese: Corkscrew pasta with Asiago, Romano and Parmesan cheese topped with lobster in garlic sauce, breadcrumbs and bacon, $13.99-$14.99

Fisherman’s Platter: Fried shrimp, clam strips and battered cod fillet with coleslaw, fries, lemon and choice of tartar sauce or cocktail sauce, $15.99-$17.99

Parmesan Sourdough Cheeseburger: Burger with Dijon mustard, Swiss cheese, mushrooms and grilled onions on sourdough bread grilled with a crust of garlic, Asiago, Parmesan and Romano, served with fries, $8.99

Ollie the Octopus Sundae: Orange sherbet, cherries, sour gummy worms and blue marshmallow topping, free with any kids meal

Strawberry Shortcake Sundae: Shortcake, vanilla ice cream, strawberry topping and whipped cream, $5.79-$5.99

Availability: Through Sept. 8

Good Karma Watermelon & Feta Salad: Salad of watermelon, feta, grilled portobello mushroom, quinoa tabbouleh, avocado, mesclun and vinaigrette, $13.49

Flower Power Bowl: Flowerola (a blend of lightly sweetened rice flakes and puffed brown rice with lavender), coconut yogurt, cashew butter, watermelon, pineapple and blueberries, $9.99

Far Out Hemp Pesto Bowl: Buffalo mozzarella, tomato, cucumber, spring greens, croutons, hemp pesto and vinaigrette, $15.99

Strawberry Toast Forever: Superseed bread (vegan and gluten free bread made with buckwheat, oat, corn flour, chia seeds, flax seeds, sesame seeds and sunflower seeds) topped with cashew butter, poppyseeds, agave, mint, lemon and sliced strawberries, $8.99

Portobello Shroom & Turmeric Tartine: Open-faced sandwich with grilled portobello mushrooms, tomato, cucumber and turmeric ginger hummus, $10.99

Availability: Through summer

Elote Salad: Butter lettuce, cabbage, grilled chicken, grilled corn, tomatoes, cotija cheese, avocado, pumpkin seeds, jicama, scallions, lime crema dressing and chile lime salt, $13.95

Availability: Through Sept. 17

Sichuan Hot Chicken: Three breaded and fried chicken breast strips tossed in Sichuan peppercorn sauce and topped with a proprietary spice blend, around $4.65

Availability: An unspecified limited time

Cuban Sandwich Combo: Citrus-marinated grilled chicken or pulled pork with choice of side and a drink, $5.79

Pollo Tropical Honey Lime Chopped Salad: Grilled or fried chopped chicken with romaine lettuce, shredded carrots, sliced apples, dried cranberries, crumbled feta cheese and lime dressing, $6.99

Tostones: Twice-fried plantain disks that are crispy on the outside and soft on the inside, $3.19 for a regular, $3.89 for a large

Availability: An unspecified limited time

Halo Top milkshakes: Milkshakes made with Halo Top Creamery ice cream, in chocolate, strawberry and vanilla flavors, price varies by location

Availability: In test July 22-Sept. 4 at nearly 1,000 of Subway’s more than 24,000 domestic locations in Colorado Springs, Colo.; Hartford, Conn.; Longview and Tyler, Texas; Salt Lake City, Utah; Toledo, Ohio; and West Palm Beach, Fla.

Reveri Vanilla Almond Ice Cream: Reveri brand vegan frozen dessert topped with guests’ choice of fruit toppings and sauces, $7-$9

Availability: Permanent

Beyond Burger: Beyond Meat’s vegan patty topped with processed cheese, tomato slices, shredded lettuce, ketchup, mustard and mayonnaise on a sesame seed bun, aroudn $5.69

BBQ Beyond Burger: Beyond Meat patty topped with processed cheese, tomato slices, shredded lettuce, barbecue sauce and mayonnaise, around $5.69

Buffalo Chicken sandwich: Rotisserie-style chicken, melted pepper Jack cheese, ranch dressing and Frank’s RedHot Buffalo sauce on a roll, around $6.95 for a regular

Brewpub Chicken sandwich: Rotisserie-style chicken, melted cheddar, ranch dressing, thick-cut bacon and mashed avocado on a roll, around $7.95 for a regular

BBQ Chipotle Chicken sandwich: Chicken and cheddar with chipotle mayonnaise and Sweet Babe Ray’s barbecue sauce, around $6.95 for a regular

Availability: Permanent

French Fries: Crinkle-cut fries cooked in newly installed Perfect Fry machines with choice of proprietary Wich sauce or ranch dressing, around $2.50 for a regular and $4 for a large

Availability: Permanent, with rollout expected to be complete systemwide by the end of August