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Plus innovation at &pizza, Baskin-Robbins, Bonchon, Bruster’s Real Ice Cream, Burgerville and more.
MOD Pizza has closed dozens of restaurants this year as it explores options to improve its capital structure.
IHOP is building a deeper menu pipeline, which has allowed the restaurant company to pivot more quickly as consumer preferences change.
The fast-casual restaurant chain recently launched a new menu for the first time in 10 years, and that’s only the beginning.
Restaurant president Craig Haley on development plans, menu innovation, and loyalty.
Hooters and Hendrick Motorsports first teamed up in 2017 and the relationship has since evolved to include sponsorship of Chase Elliott’s car and a virtual restaurant brand.
Eating and drinking places lost over 3,000 jobs in June, while Q2 marked the industry's weakest quarterly performance since Q4 2020.
Restaurant brand returns barbecue sauce to menu and debuts crunchy-bit add-on.
Walk-On’s plans to open the first smaller prototype this fall in response to higher costs and development challenges.
The Shareholders Foundation announced a pending lawsuit against FAT Brands over alleged ‘false and misleading’ statements.
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