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Quiznos-Taco Del Mar parent REGO Restaurant Group promotes Mark Lohmann to presidentQuiznos-Taco Del Mar parent REGO Restaurant Group promotes Mark Lohmann to president

Former chief brand officer succeeds CEO Tim Casey in the role; retains his marketing responsibilities

Ron Ruggless, Senior Editor

December 9, 2020

2 Min Read
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REGO Restaurant Group, parent to the Quiznos and Taco Del Mar concepts, has promoted Mark Lohmann to president, the company announced this week.

Lohmann was promoted from his role as chief brand officer at the Denver-based limited-service company. He succeeds Tim Casey, who remains REGO CEO, a spokesperson said

“Lohmann’s promotion allows Casey to focus on larger initiatives, such as pushing forward the company’s growth strategy through targeted acquisitions and augmenting its shared services model,” the spokesperson said.

 REGO-Restaurant-Group-Mark-Lohmann-President.jpgLohmann, left, joined REGO in 2019 from Qdoba. In his new capacity, Lohmann will continue to lead marketing for REGO’s brands with the addition of REGO operations to his responsibilities.

 “Mark has been an integral part of REGO’s success over the past two years and, in this new role, will continue to help lead our growth,” Casey said in a statement.

Lohmann’s new position “will help to further optimize our team so that we are able to best integrate and add new brands to our portfolio, bolstering our shared services model and driving efficiencies,” Casey said.

Lohmann added that “as REGO eyes continued expansion through strategic acquisitions, I am honored to step into the role of president and work to spearhead this growth and continue driving forward efficiencies across all our brands.”

Related:REGO Restaurant Group names Tom Kurrikoff as financial chief

REGO was created in the wake of private-equity firm High Bluff Capital Partners’ acquisition of Quiznos in June 2018 and Taco Del Mar in July 2018.

Anand Gowda, founder of High Bluff Capital, said, “Along with Tim as CEO, I’m confident the team is in a position to gain forward-looking momentum through strategic acquisitions and organic growth initiatives to become a leading platform of quick-serve and fast casual brands.”

REGO Restaurant Group manages nearly 800 restaurants in 32 countries.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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