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McDonald’s names new executive marketing team with departure of global chief McDonald’s names new executive marketing team with departure of global chief

Alistair Macrow and Morgan Flatley take on new top brand positions with the departure of Colin Mitchell

byNancy Luna, Senior editor, Nation's Restaurant News

Jun 9, 2020

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1 Min Read

Chili’s Grill & Bar chief concept officer named president of Maggiano’s Chili’s Grill & Bar chief concept officer named president of Maggiano’s

Jun 8, 2020

1 Min Read

Restaurants closing coronavirus Datassential

Datassential: 'Restaurants are closing down where we've just sucked people out of the economy'Datassential: 'Restaurants are closing down where we've just sucked people out of the economy'

Jun 8, 2020

1 Min Read

Global Franchise Group CFO Sam Patterson Great American Cookie

Global Franchise Group names Sam Patterson CFO Global Franchise Group names Sam Patterson CFO

Jun 8, 2020

1 Min Read

Tasty Restaurant Group names Neil Thomson as CFO Tasty Restaurant Group names Neil Thomson as CFO

Jun 4, 2020

1 Min Read

Growth fund Mercato Partners launches $90 million Savory Fund to develop emerging fast-casual brands Growth fund Mercato Partners launches $90 million Savory Fund to develop emerging fast-casual brands

Jun 4, 2020

1 Min Read

Charlie Morrison portrait 2015 c

Wingstop CEO Charlie Morrison credits culture for brand success

Wingstop CEO Charlie Morrison credits culture for brand success

byRon Ruggless, Senior Editor

Restaurant operators at Restaurants Rise digital summit speak out against injustice

Restaurant operators at Restaurants Rise digital summit speak out against injustice

byLisa Jennings, Executive Editor

Dine Brands Global hires search firm Spencer Stuart to replace CEO Steve Joyce

Dine Brands Global hires search firm Spencer Stuart to replace CEO Steve Joyce

byBret Thorn, Senior Food Editor

John Fuller named CEO and president of Wahlburgers

John Fuller named CEO and president of Wahlburgers

byLisa Jennings, Executive Editor

panera bread appoints Eduardo Luz

Panera Bread appoints former Kraft Heinz president Eduardo Luz as chief brand and concept officer

Panera Bread appoints former Kraft Heinz president Eduardo Luz as chief brand and concept officer

byJoanna Fantozzi, Senior Editor

doordash chief revenue officer

Delivery & Takeout Solutions

DoorDash's new chief revenue officer, Tom Pickett, will work directly with restaurants

DoorDash's new chief revenue officer, Tom Pickett, will work directly with restaurants

byNancy Luna, Senior editor, Nation's Restaurant News

Naf Naf Grill CEO Greg Willman

Naf Naf Middle Eastern Grill names Greg Willman CEO

Naf Naf Middle Eastern Grill names Greg Willman CEO

byRon Ruggless, Senior Editor

Thomas Stager named president of Krystal Restaurants, now under new ownership

Thomas Stager named president of Krystal Restaurants, now under new ownership

byBret Thorn, Senior Food Editor

Black Box Intelligence CEO Kelli Valade on the latest restaurant sales data

Black Box Intelligence CEO Kelli Valade on the latest restaurant sales data

byRon Ruggless, Senior Editor

How Kevin Lillis adapted when the coronavirus forced Jaxon restaurant in Dallas to close right after it opened

How Kevin Lillis adapted when the coronavirus forced Jaxon restaurant in Dallas to close right after it opened

byBret Thorn, Senior Food Editor

Nick Kokonas of The Alinea Group and Tock on quickly overhauling your company’s business model

Nick Kokonas of The Alinea Group and Tock on quickly overhauling your company’s business model

Checkers and Rally’s CEO Frances Allen talks crisis management and the future of the restaurant industry

Checkers and Rally’s CEO Frances Allen talks crisis management and the future of the restaurant industry

byNancy Luna, Senior editor, Nation's Restaurant News

Henry Rich, owner of The Oberon Group, talks staying true to a company’s values in times of crisis

Henry Rich, owner of The Oberon Group, talks staying true to a company’s values in times of crisis

Cotton Patch Cafe CEO Mazen Albatarseh on building a culture of kindness

Cotton Patch Cafe CEO Mazen Albatarseh on building a culture of kindness

byMazen Albatarseh

Boston Market COO Eric Wyatt on putting people first in times of crisis

Boston Market COO Eric Wyatt on putting people first in times of crisis

byJoanna Fantozzi, Senior Editor

Christine Specht, CEO of Cousins Subs, on how coronavirus is changing what consumers want from restaurant brands

Christine Specht, CEO of Cousins Subs, on how coronavirus is changing what consumers want from restaurant brands

byJoanna Fantozzi, Senior Editor

Taylor Lanzet of Dig Food Group on how to rethink your supply chain during the COVID-19 crisis

Taylor Lanzet of Dig Food Group on how to rethink your supply chain during the COVID-19 crisis

byTaylor Lanzet

Cashier with barrier promo(G)

6 workforce issues restaurant employers may face as they reopen

6 workforce issues restaurant employers may face as they reopen

byRon Ruggless, Senior Editor

trump meeting restaurant officials reopening

Restaurant executives press Paycheck Protection Program term extension with Trump

Restaurant executives press Paycheck Protection Program term extension with Trump

byRon Ruggless, Senior Editor

Focus Brands CEO Jim Holthouser on how their ‘mall brands’ will change in the future

Focus Brands CEO Jim Holthouser on how their ‘mall brands’ will change in the future

byJoanna Fantozzi, Senior Editor

boston market promo

Boston Market names former chief administrative officer Randy Miller as president; CEO Eric Wyatt transitions back to COO

Boston Market names former chief administrative officer Randy Miller as president; CEO Eric Wyatt transitions back to COO

byJoanna Fantozzi, Senior Editor

How the restaurant consumer will change in a post COVID-19 world

How the restaurant consumer will change in a post COVID-19 world

byJoanna Fantozzi, Senior Editor

Wingstop keeps dining rooms closed for dine-in for now, pledging to be ‘first in, last out’

Wingstop keeps dining rooms closed for dine-in for now, pledging to be ‘first in, last out’

byLisa Jennings, Executive Editor

National Restaurant Association names Tom Bené CEO

National Restaurant Association names Tom Bené CEO

byRon Ruggless, Senior Editor

Restaurants profit from looser alcohol regulations during coronavirus pandemic

Restaurants profit from looser alcohol regulations during coronavirus pandemic

byBret Thorn, Senior Food Editor

Mike Gieseman shares menu development strategies at Quiznos and Taco Del Mar during coronavirus pandemic

Mike Gieseman shares menu development strategies at Quiznos and Taco Del Mar during coronavirus pandemic

byBret Thorn, Senior Food Editor

Sweetgreen appoints Chris Carr chief operations officer

Sweetgreen appoints Chris Carr chief operations officer

byHolly Petre, Assistant Digital Editor

Luckin Coffee fires CEO, COO amid fraud allegations

Luckin Coffee fires CEO, COO amid fraud allegations

byJoanna Fantozzi, Senior Editor

Wingstop names former chief experience officer Stacy Peterson Androes as technology chief

Wingstop names former chief experience officer Stacy Peterson Androes as technology chief

byNancy Luna, Senior editor, Nation's Restaurant News

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