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Fast Casual

Saladworks celebrates 35 year milestone by fundraising for No Kid Hungry Saladworks celebrates 35 year milestone by fundraising for No Kid Hungry

Fast casual restaurant franchise creates fall LTO to drive awareness and donations for kids in need of meals

Sep 30, 2021

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1 Min Read

Luna Grill names Tony Reaman CFO Luna Grill names Tony Reaman CFO

Sep 29, 2021

1 Min Read

Clean Juice energizes at annual Juice Jam Event Clean Juice energizes at annual Juice Jam Event

Sep 29, 2021

1 Min Read

How Chick-fil-A, P.F. Chang’s and McAlister’s Deli use technology to streamline operations and improve service How Chick-fil-A, P.F. Chang’s and McAlister’s Deli use technology to streamline operations and improve service

Sep 28, 2021

1 Min Read

Flip d by IHOP Exterior

IHOP opens first fast-casual Flip’d restaurant IHOP opens first fast-casual Flip’d restaurant

Sep 28, 2021

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Freddys Steakburger Kansas Prototype No Dining Room 1540

Freddy’s Frozen Custard & Steakburgers announces new CMO and VP of Brand Marketing amid ongoing success Freddy’s Frozen Custard & Steakburgers announces new CMO and VP of Brand Marketing amid ongoing success

Sep 28, 2021

1 Min Read

Capriotti’s Sandwich Shop and Wing Zone expand national footprint; sign agreements for 39 new stores

Capriotti’s Sandwich Shop and Wing Zone expand national footprint; sign agreements for 39 new stores

MOOYAH Rewards App 2

Mooyah opts for personal kiosks with their mobile app’s new dine-in mode

Mooyah opts for personal kiosks with their mobile app’s new dine-in mode

byJoanna Fantozzi, Senior Editor

Elote and The OG

Emerging Chains

Zalat Pizza: Scaling a pizza concept and maintaining food quality

Zalat Pizza: Scaling a pizza concept and maintaining food quality

byJoanna Fantozzi, Senior Editor

WTF is Velvet Taco? The brand brings global flavors to Texas’ favorite food item

WTF is Velvet Taco? The brand brings global flavors to Texas’ favorite food item

byHolly Petre, Assistant Digital Editor

5 strategies to drive post-pandemic restaurant growth

5 strategies to drive post-pandemic restaurant growth

Portillos food

Portillo’s details financial performance for first half of 2021

Portillo’s details financial performance for first half of 2021

byRon Ruggless, Senior Editor

Dave’s Hot Chicken CEO Bill Phelps on the future of franchising

Dave’s Hot Chicken CEO Bill Phelps on the future of franchising

byRon Ruggless, Senior Editor

Fatburger celebrates 100th U.S. location in Texas

Fatburger celebrates 100th U.S. location in Texas

Chipotle Quesabrisket

Smoked brisket meets hacked spicy queso in Chipotle’s new Quesabrisket

Smoked brisket meets hacked spicy queso in Chipotle’s new Quesabrisket

byLisa Jennings, Executive Editor

Cowboy Chicken launches new turkey plate and "Buy A Plate" promotion to support local charities

Cowboy Chicken launches new turkey plate and "Buy A Plate" promotion to support local charities

Delivery & Takeout Solutions

Dog Haus cofounder André Vener on virtual restaurant brand strategies

Dog Haus cofounder André Vener on virtual restaurant brand strategies

bySam Oches, Editor in Chief

The Red Chickz sets sights on Southwest expansion

The Red Chickz sets sights on Southwest expansion

Big Chicken Shaquille O Neal co photo 1

Trending this week: Shaquille O’Neal’s Big Chicken begins franchising in a big way

Trending this week: Shaquille O’Neal’s Big Chicken begins franchising in a big way

diverse group executives restaurant

How foodservice companies can build stronger, more inclusive talent pipelines

How foodservice companies can build stronger, more inclusive talent pipelines

Mendocino Farms delivering feel-good flavors in Oakland with new virtual kitchen

Mendocino Farms delivering feel-good flavors in Oakland with new virtual kitchen

Tim Hortons U.S. celebrates pumpkin spice season with limited-edition pumpkin pack

Tim Hortons U.S. celebrates pumpkin spice season with limited-edition pumpkin pack

Emerging Chains

Everytable: Providing fresh food and entrepreneurship for the underserved

Everytable: Providing fresh food and entrepreneurship for the underserved

byLisa Jennings, Executive Editor

Dave s Hot Chicken Arman Oganesyan Bill Phelps

Emerging Chains

Dave’s Hot Chicken: Putting the heat on expansion plans

Dave’s Hot Chicken: Putting the heat on expansion plans

byRon Ruggless, Senior Editor

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Emerging Chains

Nation’s Restaurant News announces the 2021 Hot Concepts

Nation’s Restaurant News announces the 2021 Hot Concepts

Emerging Chains

Slutty Vegan: Changing the world with vegan comfort food

Slutty Vegan: Changing the world with vegan comfort food

byHolly Petre, Assistant Digital Editor

Chipotle brisket

Chipotle Mexican Grill’s new smoked brisket arrives as LTO this week

Chipotle Mexican Grill’s new smoked brisket arrives as LTO this week

byLisa Jennings, Executive Editor

Focus Brands bolsters bench strength in brand and category leadership

Focus Brands bolsters bench strength in brand and category leadership

Longstanding Phoenix company to build 32 Slim Chickens locations in Arizona over 10 years

Longstanding Phoenix company to build 32 Slim Chickens locations in Arizona over 10 years

Chicken Salad Chick targets midwest for development, announces aggressive franchise growth goals

Chicken Salad Chick targets midwest for development, announces aggressive franchise growth goals

Mici Handcrafted Italian

Mici Handcrafted Italian signs first franchise deal in Phoenix, hires chief growth officer

Mici Handcrafted Italian signs first franchise deal in Phoenix, hires chief growth officer

byBret Thorn, Senior Food Editor

Chef Rick Bayless marks his New York debut with Tortazo Nomad

Chef Rick Bayless marks his New York debut with Tortazo Nomad

Rubio's Coastal Grill to host hiring event on Wednesday, September 29

Rubio's Coastal Grill to host hiring event on Wednesday, September 29

Jaggers Hugh Carroll Jerry Morgan Adam Saxton Matt Saxton Louisville

Texas Roadhouse signs first Jaggers franchise agreement

Texas Roadhouse signs first Jaggers franchise agreement

byRon Ruggless, Senior Editor

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MenuMasters: Trend-setting dishes for autumn

MenuMasters: Trend-setting dishes for autumn

byBret Thorn, Senior Food Editor

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