Turmeric is a deep orange colored, ground spice made from a rhizomatous plant in the ginger family.
Turmeric is in the Adoption stage: It’s gaining traction on menus, but is still considered unique. It can be found at independent casual-dining and progressive fast-casual restaurants.
Caroline Boldt
Turmeric appears in the turmeric cauliflower soup served at Green & Tonic in Greenwich, Conn. The dish consists of cauliflower, vegetable stock, coconut milk, coconut oil, white onion, garlic, turmeric, curry powder, cinnamon, cumin and sea salt.
