Spring Greens Bagel: Sautéed ramp cream cheese, fava beans, snap peas, pea shoots and a mix of fresh herbs on a chile flake bagel, made in collaboration with fast-casual chain Smile To Go, $8.75

Availability: Through May

Jolly Rancher Milkshake (pictured): Vanilla milkshake with Jolly Rancher candy flavor mixed in, price varies by size and location

Memphis BBQ Thickburger: Black Angus beef patty, smoked pulled pork, Memphis BBQ Sauce, fried onions and cheese on a premium bun, price varies by location

Availability: Through July 22

Jalapeño Cheesesteak: USDA Choice steak grilled with onions and diced jalapeños, topped with provolone and served on a sub roll, $5.49

Availability: Permanent

Cosmic Coolatta frozen beverages: One frozen beverage topped with another one for a colorful look available in Cotton Candy or Pineapple, each topped with blue raspberry, suggested prices, $2.69 for a small, $3.49 for a medium and $4.09 for a large

Availability: Permanent

Comet Candy Donut: A cake doughnut decorated with white icing and cotton candy-flavored popping candy colored pink, blue and purple, suggested price $1.09

Availability: Through summer

Smoked Sausage Breakfast Sandwich: Egg, melted cheese and smoked sausage on an English muffin, suggested price $3.79

Availability: Through May

Double Chicken Avocado Power Bowl: Double portion of chicken with avocado, spinach, corn, black beans, cotija cheese, citrus sauce and pico de gallo, starting at $6.79

Double Shrimp Mango Avocado Bowl: Double portion of shrimp with avocado, spinach, carrots, brown rice, mango salsa and cabbage, starting at $7.99

Double Chicken Superfood Avocado Bowl: Double portion of chicken with avocado, spinach, onion, brown rice, black beans, pico de gallo, cilantro and citrus sauce, starting at $6.99

Double Chicken Fresh Power Bowl: Double portion of chicken with avocado, spinach, brown rice, Jack cheese, carrots, cabbage, citrus sauce, cilantro and pico de gallo, starting at $7.09

Availability: Through June 8

Biiblos: A bowl with quinoa and spinach topped with chickpeas, walnuts, feta, carrots, cucumbers, dried cranberries and harissa-tahini dressing, price varies by location

Availability: Through summer

Hummus Shake: A blend of chickpeas, tahini, banana, dates and almond milk with choice of original, chocolate, strawberry, pistachio and butter pecan flavors, $5

Availability: Permanent, starting May 13

Ruby Red Sangria: Sauvignon Blanc, Combier Pamplemousse Rosé grapefruit liqueur, St. Germain elderflower liqueur, botanicals and grapefruit soda, $11

Spicy Mango Margarita (pictured): Libélula Joven and Tanteo Habanero tequilas, Del Maguey Crema mescal, Bols triple sec, mango nectar, lime and agave syrup, $11

Availability: Through summer

Warrior Wrap: Gyros meat, seasoned fries, spicy yogurt sauce, feta, tomato and lettuce on a choice of multigrain lavash or pita, $8.75, of which $1 goes to veterans associations

Availability: Through May

Zucchini Noodles: Zucchini spiralized to resemble noodles, available instead of actual noodles in any dish for an additional 75 cents

Zucchini Romesco (pictured): Zucchini noodles with roasted red pepper sauce made with almonds, sundried tomatoes and vegetables, starting at $5.75

Zucchini Thai Green Curry with Shrimp: Zucchini noodles with coconut green curry sauce, pineapple, broccoli, red onion, snap peas, lime, black sesame seeds, cilantro and shrimp, starting at $5.75

Availability: Permanent

Jumbo Lump Crab Cake: With kale, pickled fennel and horseradish mustard aïoli as an appetizer, or with Brussels sprouts, corn, tomatoes, fingerling potatoes and mustard cream as an entrée, price varies by location

Lobster Bisque: Rick lobster soup with butter-poached lobster, price varies by location

Knife & Fork Lobster Toast (pictured): Butter poached lobster, sweet pea avocado spread and preserved lemon on toast, price varies by location

Poke Bowl: A bowl with ahi tuna, cured salmon, avocado and Sriracha vinaigrette over rice, price varies by location

6-Ounce Filet Mignon: Six-ounce filet with a crispy gouda potato pancake, chile seared spinach and Cabernet jus, price varies by location

Chicken: Grilled chicken served with spinach bread salad, roasted tomatoes, olives and balsamic jus, price varies by location

Surf & Turf: Eight-ounce filet with butter-poached lobster, gouda potato cake, chile seared spinach, Cabernet truffle reduction and Béarnaise sauce, price varies by location

Foie Gras Rossini: Seared foie gras with sliced black truffles and Cabernet reduction that can be added to any steak, price varies by location

Availability: Permanent

Totchos: Potato tots dressed in queso and ranch dressing and garnished with bacon bits, Fritos corn chips and scallions $1.99 with purchase of a meal or $3.99 on their own

Availability: Permanent

Baridi Black Nitro Cold Brew: Cold brewed East African Baridi Blend coffee canned and infused with nitrogen, suggested price $4.99

Availability: Permanent

Summer Power Bowl (pictured): Red Quinoa, broccoli, corn, tomato, glazed chickpeas, pickled red onions, marinated zucchini, harissa-Greek yogurt drizzle, $9.99

Farmers Market Salad: Field greens, strawberries, feta, corn, tomato, avocado, spiced pecans and lemon-basil dressing, $8.49

Summer Avocado Piada: Wrap stuffed with pancetta, avocado, arugula, basil aïoli, mozzarella, corn and tomato, $8.49

Blackberry Hibiscus Lemonade: Lemonade with blackberry and hibiscus, $2.99

Availability: Until October

Green Tea Lemonade: Matcha green tea poured over lemonade without mixing, suggested price $5.49

Availability: Through June 21

Strawberry Lemonade: Crushed strawberries poured over lemonade without mixing, suggested price $5.49

Availability: Through Aug. 9

Double Cheesy Crust Pan Pizza: A hybrid of the chain’s Stuffed Crust and Original Pan pizza, it’s a pan pizza with a ring of cheese just inside the crust, plus an additional layer of parmesan based on the crust edge and a topping of Parmesan and oregano, starting at $13.99

Availability: An unspecified limited time

Caribbean Citrus Splash Hydration Smoothie: Coconut water, orange juice, lemonade, strawberries, mango and Hydrae Blast (an electrolyte supplement that’s a blend of potassium and sodium), suggested prices $4.99-$7.99 depending on size

Rio Berry Bliss Hydration Smoothie: Coconut water, açaí, strawberries, raspberries, pineapple and Hydrate Blast, suggested prices $5.99-$8.99 depending on size

Fiji Island Breeze Hydration Smoothie (pictured): Coconut water, passion fruit, pineapple, mango, banans and Hydrate Blast, suggested prices $4.99-$7.99 depending on size

Availability: Through Sept. 2

Veggie Shack: A patty of black beans, brown rice and roasted beets topped with provolone cheese, lettuce, tomato, onions, pickles and a vegan mustard-mayonnaise blend, $7.29

Availability: Permanent

Read more here.

Daily Warrior: Wild blueberries, bananas, peanut butter, dates, almonds, spinach, blueberry juice blend and stevia-based sweetener, formulated in collaboration with American Cancer Society nutritionists to meet the needs of cancer patients, around $6 for 20 ounces and $8 for 32 ounces

Availability: Permanent

Chips Ahoy Choco Chunky Chocolate Shake: Crumbled Chips Ahoy Choco Chunk Cookies blended with ice cream and chocolate syrup, $2.79-$5.29 depending on size, half price after 8 p.m.

Oreo Caramel Shake: Crumbled Oreo cookies blended with ice cream and caramel syrup, $2.79-$5.29 depending on size, half price after 8 p.m.

Nutter Butter Banana Shake: Nutter Butter cookie pieces blended with vanilla ice cream and banana, $2.79-$5.29 depending on size, half price after 8 p.m.

Availability: Through summer

Cold brew whipped cream: Whipped cream flavored with cold brew, dark caramel sauce and white chocolate mocha sauce, available to add to any hot or cold drink for 50 cents

Ultra Caramel Frappuccino (pictured): Cold brew whipped cream and dark caramel sauce topped with a blend of dark caramel sauce, Frappuccino Roast coffee, milk and ice, further topped with another layer of cold brew whipped cream and a dark caramel drizzle, price varies by size and location, but generally 50 cents more than a regular Frappuccino

Triple Mocha Frappuccino: Cold brew whipped cream topped with a blend of mocha sauce, Frappuccino Roast coffee, milk and ice, further topped with cold brew whipped cream and a dark mocha drizzle, price varies by size and location, but generally 50 cents more than a regular Frappuccino

Availability: Permanent

Read more here.

Cilantro Lime Bowl: A bowl of cilantro lime rice, shredded cheddar, spicy pepper Jack cheese, corn, black bean salsa and choice of grilled white-meat chicken or pork carnitas, topped with cilantro-roasted jalapeño ranch dressing and a lime wedge, $4.99

Availability: Through June 26

Pretzelrami: More than ¼ pound pastrami on a soft pretzel roll toasted with two slices of aged white cheddar cheese and finished with yellow mustard and dill pickles, $7.95 may vary by location

Availability: Permanent

Nova Latkes: Crispy miniature potato pancakes topped with sliced smoked salmon, sour cream, arugula, diced red onion and capers. $7.59

Availability: Permanent