Lemon curd is a type of spread or filling typically made of lemon juice, egg yolks, sugar, and lemon zest. It has a bright and tart flavor and is used commonly in dessert and breakfast bakery applications.
Lemon Curd is in the Proliferation stage – it’s more common in the West and found often at independent restaurants
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The Whale – Chicago
Blueberry Muffin Iron Skillet: Muffin with blueberries, oatmeal streusel and lemon curd baked in a skillet
