Plant-based protein, cookie dough and Latin drinks among trendy products
This is part of NRN’s special coverage of the 2017 NRA Show, being held in Chicago, May 20-23. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.
Ingredients with clean labels abounded at the NRA Show, as they have for the past several years. The trade show floor also abounded once again with gluten-free items. Other emerging trends could be seen, too, such as the ones that follow.
Contact Bret Thorn at [email protected]Follow him on Twitter: @foodwriterdiary
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