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Expert Opinions

From the editor: A year of growth From the editor: A year of growth

Nation's Restaurant News editor-in-chief Sarah Lockyer reflects on important happenings for the industry — and NRN itself — in 2015.

bySarah E. Lockyer

Dec 22, 2015

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1 Min Read

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Brewing up coffee trends Brewing up coffee trends

Dec 16, 2015

5 Slides

Chicago Tables: Comfort with style

Chicago Tables: Comfort with style Chicago Tables: Comfort with style

Dec 14, 2015

12 Slides

Los Angeles Tables: Classic, but better

Los Angeles Tables: Classic, but better Los Angeles Tables: Classic, but better

Dec 14, 2015

13 Slides

December 14, 2015 December 14, 2015

Dec 13, 2015

Expert Opinions

What restaurants can learn from outside investments What restaurants can learn from outside investments

bySteve Rockwell

Dec 11, 2015

1 Min Read

Food waste: The big food issue for 2016

Food waste: The big food issue for 2016

byBret Thorn, Senior Food Editor

Expert Opinions

Opinion: The egg supply’s cage-free future

Opinion: The egg supply’s cage-free future

byMatthew Prescott

The Pink Tea Cup settles into its new home

The Pink Tea Cup settles into its new home

byBret Thorn, Senior Food Editor

2015 International Top 25: Breaking down the largest international brands

2015 International Top 25: Breaking down the largest international brands

byAlan Liddle, Senior Data & Events Editor

November 16, 2015

November 16, 2015

Quaker Steak & Lube files for bankruptcy

Quaker Steak & Lube files for bankruptcy

byJonathan Maze, Editor in Chief

Ruby Tuesday closing 11 Lime Fresh locations

Ruby Tuesday closing 11 Lime Fresh locations

byJonathan Maze, Editor in Chief

Famous Dave's roller coaster ride

Famous Dave's roller coaster ride

byJonathan Maze, Editor in Chief

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Loyalty personalization in QSR: How to present relevant offers

Loyalty personalization in QSR: How to present relevant offers

Expert Opinions

Opinion: How restaurants can prepare for rising wages

Opinion: How restaurants can prepare for rising wages

byMark Kuperman

October 26, 2015

October 26, 2015

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Top 5 Areas Your Loss Prevention Program Should Cover

Top 5 Areas Your Loss Prevention Program Should Cover

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Food safety and the role of vigilance against pests

Food safety and the role of vigilance against pests

October 12, 2015

October 12, 2015

Performance Food Group has a modest IPO

Performance Food Group has a modest IPO

byJonathan Maze, Editor in Chief

Expert Opinions

Opinion: Just say no to sodium icon

Opinion: Just say no to sodium icon

byAnita Jones-Mueller, President and Founder

September 28, 2015

September 28, 2015

Fidelity starts divesting its restaurants

Fidelity starts divesting its restaurants

byJonathan Maze, Editor in Chief

Gene Simmons: Restaurant world has room for everybody

Gene Simmons: Restaurant world has room for everybody

byBret Thorn, Senior Food Editor

Expert Opinions

Beverage directors weigh in on new technology

Beverage directors weigh in on new technology

byDavid Flaherty, Marketing director

Restaurants tackle dim sum-style service

Restaurants tackle dim sum-style service

byBret Thorn, Senior Food Editor

September 14, 2015

September 14, 2015

Four chains that could go public

Four chains that could go public

byJonathan Maze, Editor in Chief

From the editor: Focus on the future

From the editor: Focus on the future

bySarah E. Lockyer

Expert Opinions

Opinion: The importance of using your brand

Opinion: The importance of using your brand

byJeffrey Kobulnick, Joseph Rothberg

August 24, 2015

August 24, 2015

Pork Char Siu Pizza

Pork Char Siu Pizza

Expert Opinions

The importance of standing up to activists

The importance of standing up to activists

byRichard Berman, President

Expert Opinions

Opinion: The national dialogue around Fight for $15

Opinion: The national dialogue around Fight for $15

byJoe Kefauver, Managing Partner

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