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Casual Dining

Emerging Chains

Darden brings its brands to Mexico Darden brings its brands to Mexico

Partnership with Mexico-based CMR will bring Red Lobster, Olive Garden and The Capital Grille south of the border

Aug 11, 2011

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1 Min Read

Hot Concepts 2011!: Twisted Root Burger Co.Hot Concepts 2011!: Twisted Root Burger Co.

Aug 11, 2011

1 Min Read

Q&A: Kevin Miles, Zoës Kitchen president Q&A: Kevin Miles, Zoës Kitchen president

Aug 11, 2011

1 Min Read

Hot Concepts! 2011: True Food Kitchen Hot Concepts! 2011: True Food Kitchen

Aug 10, 2011

1 Min Read

Hot Concepts! 2011: Mixt Greens Hot Concepts! 2011: Mixt Greens

Aug 10, 2011

1 Min Read

U.S. restaurant count continues to fall-2011 U.S. restaurant count continues to fall

Aug 9, 2011

1 Min Read

Marketing & Branding

Petrus names Gloria Garrett marketing VP

Petrus names Gloria Garrett marketing VP

Hot Concepts! 2011: FöD

Hot Concepts! 2011: FöD

American Blue Ribbon Holdings names Jennifer Sanning CMO

American Blue Ribbon Holdings names Jennifer Sanning CMO

byLisa Jennings, Executive Editor

Chuy's files for a $75M IPO

Chuy's files for a $75M IPO

byCharlie Duerr, Web Editor

GP Investments buys Fogo de Chão

GP Investments buys Fogo de Chão

byRon Ruggless, Senior Editor

Applebee's debuts new sweet treat

Applebee's debuts new sweet treat

byCharlie Duerr, Web Editor

Hot Concepts! 2011: Crave

Hot Concepts! 2011: Crave

byMark Brandau, Associate editor

The magic touch

The magic touch

byAlan Liddle, Senior Data & Events Editor

CEC Entertainment braces for rocky 3Q

CEC Entertainment braces for rocky 3Q

byRon Ruggless, Senior Editor

UK’s Tamarind hops the pond

UK’s Tamarind hops the pond

byLisa Jennings, Executive Editor

Suds on tap, but the food is delivered

Suds on tap, but the food is delivered

Operators in the mood for music

Operators in the mood for music

byMark Brandau, Associate editor

Texas Roadhouse cuts full-year targets

Texas Roadhouse cuts full-year targets

The Cheesecake Factory debuts low-cal menu

The Cheesecake Factory debuts low-cal menu

byLisa Jennings, Executive Editor

Cracker Barrel names Sandra Cochran CEO

Cracker Barrel names Sandra Cochran CEO

Real Mex to restructure capital

Real Mex to restructure capital

byLisa Jennings, Executive Editor

Ignite Restaurant Group files for $100M IPO

Ignite Restaurant Group files for $100M IPO

byMark Brandau, Associate editor

Famous Dave's to test fast-casual prototype

Famous Dave's to test fast-casual prototype

byAlan Liddle, Senior Data & Events Editor

Morton’s 2Q same-store sales rise 8.2%

Morton’s 2Q same-store sales rise 8.2%

byMark Brandau, Associate editor

Alton Brown: Molecular gastronomy won’t replace cooking basics

Alton Brown: Molecular gastronomy won’t replace cooking basics

byRon Ruggless, Senior Editor

Emerging Chains

Applebee’s to expand in Egypt

Applebee’s to expand in Egypt

byRon Ruggless, Senior Editor

Ruby Tuesday outlines strategic plan

Ruby Tuesday outlines strategic plan

Emerging Chains

Q&A: Jair Coser, founder of Fogo de Chão

Q&A: Jair Coser, founder of Fogo de Chão

byRon Ruggless, Senior Editor

Cheesecake Factory ups menu prices to combat food costs

Cheesecake Factory ups menu prices to combat food costs

byLisa Jennings, Executive Editor

Emerging Chains

Burtons on growth spree

Burtons on growth spree

byBret Thorn, Senior Food Editor

NCCR, NRF critical of proposed changes to union elections

NCCR, NRF critical of proposed changes to union elections

Investment firm acquires 6.3% stake in McCormick & Schmick's

Investment firm acquires 6.3% stake in McCormick & Schmick's

byLisa Jennings, Executive Editor

Cracker Barrel cuts 60 jobs

Cracker Barrel cuts 60 jobs

Vic’s Bagel Bar finds gluten-free niche

Vic’s Bagel Bar finds gluten-free niche

byBret Thorn, Senior Food Editor

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