Crispy Crunchy Cod: Half pound (pre-cooked weight) of breaded and fried cod served over steak fries with herbed tartar sauce, lemon wedge and a kale garnish, $9.99

Grilled Shrimp Scampi: Two skewers of grilled shrimp over garlic butter-sauced rice pilaf, dusted with shredded Parmesan, more garlic butter sauce, lemon wedge and kale garnish, $9.99

Pineapple Salmon: Grilled salmon over rice pilaf with pineapple salsa, lemon wedge and kale garnish, $12.99

Availability: Through April 21

Garlic Butter Shrimp Platter: 8 pieces of marinated, fried butterfly shrimp with garlic butter seasoning served with fries, coleslaw and a biscuit, $5

Shrimp ‘n’ Tenders Platter: 4 pieces of butterfly shrimp and two chicken tenders served with fries, coleslaw and a biscuit, $5

Crispy Fish Platter: Two battered and fried fish fillets served with fries, coleslaw and a biscuit, $5

Availability: An unspecified limited time

Lemon Grilled Salmon: Grilled Atlantic salmon with lemon-herb dressing and choice of side, $13.49

Southern Surf-N-Turf: 6 ounces of USDA choice Angus sirloin and four grilled, fried or garlic shrimp with garlic mashed potatoes and side salad, $13.99

‘Shiner’ Fish & Chips Basket: Fish fillets dipped in Shiner Bock beer batter, fried and served with French fries, $9.99

Availability: Through June 23

Wild Alaska Fish Sandwich: Breaded and fried wild Alaska pollock fillet on a toasted bun with lettuce and tartar sauce, served with fries, around $3.99

Availability: Through March 19

Catfish Sandwich: Battered and fried blue catfish (an invasive species in the Chesapeake Bay and its tributaries) topped with slaw and pickled jalapeños, served with Old Bay fries, $8.99

Availability: Starting March 5, at least through April 18

Cod Fish & Chips Basket: Two batter-fried fillets of wild Alaska cod, American cheese and proprietary Freddy’s sauce on a toasted bun, served with shoestring fries, price varies by location

Availability: At participating locations through April 24

Southern Fried Catfish Combo: Two pieces of fried catfish, fries, slaw, a roll and a 20-ounce drink $7.99

Availability: March 4 through April 18

Thick Cut White Fish Sandwich: Batter-fried Alaska pollock with pickles and tartar sauce on a bun with choice of side and a 20-ounce drink, $5.99

Availability: Through April 21

Zucchini Shrimp Scampi: Noodle-shaped zucchini with shrimp in light garlic-butter sauce with roasted zucchini and Roma tomatoes topped with Parmesan, parsley and lemon, around $9 to $11

Availability: Through May 8

Penne Rosa with Shrimp: Penne noodles in spicy tomato cream sauce with shrimp, mushrooms, Roma tomatoes, spinach and Parmesan cheese, around $8 to $10.50

Availability: Permanent

Wok-Fired Shrimp: Large marinated shrimp, sugar snap peas, red bell peppers, yellow onions and other vegetables tossed cooked with a spicy, sweet and savory sauce, around $5.65 à la carte, $8.35 for a bowl, $9.65 for a plate

Availability: An unspecified limited time

Lava Bowl: choice of cubed raw fish topped with ghost peppers, Sriracha sauce, Thai chile and chile threads, $10.50 to $12.95 for a regular, $12.95 to $14.95 for a large

Availability: Through spring

Chipotle Lobster and Seafood Sub: Lobster-seafood salad mix with chipotle mayonnaise and shredded lettuce on a butter-toasted roll, served with a lemon wedge, around $5.45 for a four-inch sub, $7.45 for eight inches and $9.45 for 12 inches

Lobster & Seafood Scampi Bake Sub: Lobster-seafood blend heated with garlic, melted mozzarella, sautéed mushrooms and onions, tomatoes and garlic aïoli on a roll with lemon wedge garnish, around $5.45 for a four-inch sub, $7.45 for eight inches and $9.45 for 12 inches 

Scampi & Seafood Classic Sub: Lobster-seafood salad mix with shredded lettuce on butter-toasted roll with lemon wedge garnish, around $5.25 for a four-inch sub, $7.25 for eight inches and $9.25 for 12 inches

Lobster & Seafood Fresh Salad: Lobster-seafood salad mix on lettuce with a lemon wedge, around $5.45 for a half and $7.45 for a full

Availability: Through April 30

Pacific Cod Sandwich: Batter-fried cod with tartar sauce and American cheese on a bun, $4.99

Fish & Chips Platter: Two cod portions and two sides with tartar sauce, $7.99

Availability: Through May 5

Teriyaki Salmon: Grilled, marinated 4-ounce salmon fillet with choice of white rice, brown rice, fried rice or noodles, with stir-fried vegetables and teriyaki sauce, $8.49 for a small bowl and $10.39 for a large one

Availability: Through May

TooJay’s Famous Murphy’s Seafood Chowder: Shrimp, fish and scallops in creamy white wine broth with vegetables, $5.49 for a cup, $6.49 for a bowl

Availability: Through March 17

Seafood Crab Cake Slider: A breaded and fried crab cake topped with creole sauce on a slider bun, $1.29

Shrimp Nibblers: Batter-fried butterfly shrimp served with choice of cocktail, ranch, tartar or “zesty zing” sauce, $3.79 for a small, $5.99 for a medium, $8.99 for a sack

Availability: Through April 20 or while supplies last