Taco Bell, which plans to hire 30,000 employees this summer, said it is focused on creating safe and seamless drive-thru experiences.

Restaurants face speedbumps from workforce to traffic on the road to recovery

A new labor pool and the collapse of traditional catering business are among pain points operators can expect

Joanna Fantozzi | Jun 16, 2020

As restaurants begin to recover from more than two months of dining room closures, staff cuts and lost business, they will be met with new challenges that determine who survives and thrives in this COVID-19-wary world.

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TAGS: Coronavirus Workforce Quick Service Fast Casual

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