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Citrus & Avocado Salad (pictured): Kale, blood orange, avocado, radish, sweet potato, red cabbage, beets, cilantro and pumpkin seeds with honey-ginger vinaigrette, $9.29
Maple Roasted Carrots: Roasted carrots and parsnips with pecans, maple syrup and coconut cream, $4.99
Mocha Protein Smoothie: A blend of almond butter, dates, chia seeds, hemp seeds, pumpkin seeds, oats, cocoa powder, skim milk and coffee, $6.99
Availability: Through the end of March
Lemon Herb Chicken & Asparagus Zucchini Noodles (pictured): Herb-roasted chicken breast, asparagus, zucchini “noodles,” seasoned artichoke hearts, red onions, tomatoes, creamy lemon herb sauce, basil and Parmesan cheese, $18.25
Blackened Chicken Zucchini Noodles: Blackened chicken breast, zucchini “noodles,” red onions, mushrooms, roasted red peppers, green onion, Alfredo sauce, San Marzano tomato marinara and Parmesan cheese, $18.50
Grilled Chicken Antipasto Salad: Herb-roasted chicken breast, arugula, pepperoni, tomatoes, fresh mozzarella, seasoned artichoke hearts, Kalamata olives, balsamic glaze, Italian dressing, Parmesan cheese and pepperoncini, $13.95
Moroccan Chicken: Herb-roasted chicken breast, turmeric roasted cauliflower, mushrooms, garlic, sautéed spinach, toasted almonds and red pepper cream sauce, $14.75
Availability: Permanent
Supernova Sandwich (pictured): Smoked lox, smashed avocado, tomato, cucumber, red onion, capers and onion-chive cream cheese on a sesame bagel, $7.49
Availability: Through April 30
Skinny Bacon, Avocado & Tomato Egg White Sandwich: Egg white, peppered bacon, avocado, tomato and sundried tomato spread on a thin plain bagel, $5.89 for a sandwich with two egg whites
Availability: Through April
Daiya Cream Cheeze: A vegan spread available for a 50-cent upcharge
Availability: May become permanent if it performs well
KetoFi: Two Angus beef patties topped with bacon, a fried egg and mustard wrapped in lettuce, $10.67
Availability: Promoted through January, permanently available as a customizable option
Charred Pineapple Lemonade (pictured): Tito’s Handmade Vodka, Del Maguey Vida Mezcal, Domaine de Canton Ginger Liqueur, Liber & Co. Orgeat Syrup, Monin Blood Orange Syrup, pineapple juice and lemon juice garnished with a cinnamon sugar rim and grilled pineapple slice, $10
Grilled Orange Margarita: Cabo Wabo Silver Tequila, Tuaca Originale Italiano, Monin Honey Syrup, orange juice and lime juice, $11
Grilled Grapefruit Paloma: Hornitos Plato Tequila, Cointreau, Monin Agave Nectar, Sprite, grapefruit juice and lime juice, $11
Availability: Through April 1
Beyond Famous Star: Vegan Beyond Burger patty topped with melted American cheese, lettuce, tomato, onions, dill pickles, special sauce and mayonnaise on a seeded bun, $6.29
Availability: Until Jan. 31
Read more: Carl’s Jr. launches plant-based burger in 1,100 restaurants
Crispy Chicken Tender Noodle Soup (pictured): Chicken tenders, pasta and sautéed vegetables in chicken broth topped with crumbles of fried-chicken batter, $3.49 for a cup, $4.49 for a bowl
Better Than Mom’s Meatloaf: Two slices of meatloaf baked with tomato brown sugar sauce over mashed potatoes, served with bourbon glaze and choice of a side dish, $10.99
Texas-Sized Nachos: Tortilla chips topped with chicken or ground beef, queso, black beans, jalapeños, cilantro, corn, pico de gallo, honey barbecue sauce, ranch dressing and sides of queso and salsa, $9.49
14 oz. Ribeye: Grilled rib eye steak with choice of two sides, $16.99
Availability: Permanent
Chocolate Fudge Brownie: A chocolate brownie available all day for around $1.99
Availability: In test in the San Francisco Bay area, South Fla., and Richmond, Va.
Spicy Chick-n-Strips: Spiced breaded chicken breast strips, starting at $3.99 for three strips
Availability: In test in Philadelphia, Phoenix, central Texas and south Texas
Grilled Spicy Deluxe Sandwich (pictured): Spicy grilled chicken with Colby-Jack cheese, lettuce, tomato and a new cilantro-lime sauce, around $5.69
Spicy Chick-n-Strips Biscuit: Two spicy chicken strips on a buttermilk biscuit, starting at $3.09
Availability: In test in the Ariz. markets of Phoenix, Yuma and Tucson
Read more: Chick-fil-A tests new spicy chicken items, brownie dessert
Whole30 Salad Bowl: Romaine lettuce, carnitas, fajita vegetables, tomato salsa and guacamole, around $9.85
Paleo Salad Bowl: Romaine lettuce, barbacoa beef, fajita vegetables, tomatillo salsa and guacamole, around $10.35
Keto Salad Bowl: Romaine lettuce, carnitas, red tomatillo salsa, cheese and guacamole, around $9.85
Double Protein Bowl: White rice, black beans, full portions of both chicken and steak, red salsa, romaine lettuce and sour cream, around $10.75
Availability: Permanent for online orders
Read more: Chipotle adds ‘Lifestyle Bowls’ for paleo, keto, Whole30 dieters
Za’atar Shrimp Bowl: Shrimp coated with za’atar spice blend roasted on a skewer and served over mixed greens with roasted vegetables, seasoned basmati rice and tzatziki with a side of warm za’atar pita, $12.99
Availability: Through March 31
Blueberry Pancake Puppies: Bite-sized pancake balls with blueberries and white chocolate chips tossed in powdered sugar and served with warm cream cheese icing, $1.99 for 6
Wild West Omelette: Three eggs, diced ham, roasted peppers and onions, jalapeños and American cheese, starting at $5.99
Greek Garden Omelette: Three eggs, mushrooms, baby spinach, mozzarella cheese, Parmesan cheese, feta cheese, cherry tomatoes, artichoke hearts, Kalamata olives, white balsamic vinegar garlic and oregano, starting at $5.99
Sunny-Topped Omelette (pictured): Three eggs, sausage crumbles, bacon and American cheese topped with a fourth egg, starting at $5.99
The Big Cheese Omelette: Three eggs, mozzarella, Parmesan, cheddar and American cheese, starting at $5.99
Availability: Through March
Pizza-Baked Spaghetti: Spaghetti topped with special sauce, mozzarella, provolone and pepperoni and then baked, $4.99
Pizza-Baked Manicotti (pictured): Two stuffed manicotti topped with special sauce, mozzarella, provolone and pepperoni and then baked, $5.99
Chicken Alfredo Manicotti (pictured): Two manicotti topped with Alfredo sauce, Parmesan-roasted broccoli and roasted chicken and then baked with mozzarella and Parmesan-panko breadcrumbs, $6.99
Shrimp Alfredo Manicotti (pictured): Shrimp cooked in black pepper Alfredo sauce with spinach served over two manicotti and baked with mozzarella and Parmesan-panko breadcrumbs, $7.;99
Chocolate Hazelnut Cheesecake: Chocolate cheesecake topped with chocolate hazelnut spread and a chocolate hazelnut wafer, $2.99
Availability: Through March
Spicy Cajun Sub: Spiced grilled chicken breast, cherry peppers, melted pepper Jack cheese and spiced mayonnaise, starting at $5.55 for a medium
Availability: An unspecified limited time
Pho-Nominal Zoodle Bowl: Slow-roasted pork, zucchini noodles, napa cabbage, mint, micro cilantro, carrots, scallion and a lime wedge in beef broth, $11.50
Pork Báhn Mì (pictured): Slow-roasted pork, caramelized onions, roasted red peppers, pepper Jack cheese, chipotle aïoli, cilantro and sesame seeds on a sub roll pressed into a panini, $9.18
Shanghai Chicken Salad: Grilled chicken, cabbage, kale, romaine, scallions, micro cilantro, toasted almonds, edamame, fried wonton skin and miso sesame dressing, $11
Winter Quinoa Salad: Red and white quinoa, butternut squash, cranberries, pumpkin seeds, feta, red onion, cilantro and thyme vinaigrette, $5
Availability: Through winter
Vegan AF Bowl (pictured): Sweet potato and zucchini noodles, vegan “chorizo,” roasted spicy tofu, mushrooms, kale, red onions, bell peppers, cilantro, spiced agave cashews and smoked paprika-tomato sauce, $9.95
S.O.S. Soulfull Oats Salad: Baby arugula, shaved Brussels sprouts, roasted sweet potato spirals, dried cherries, ricotta salata, multi-seed crackers made with Soulfull Oats and pomegranate vinaigrette, $10.80
Availability: Through March
Calamari with Peppers: Battered calamari tossed with cherry and pepperoncini peppers and Parmesan cheese, served with warm tomato sauce, $10.99
Coq au Vin: Half chicken braised in red wine shallot sauce with bacon served over carrots, mushrooms and onions, $16.99
Mahi Mahi with Tomato, Capers and Olives: Seared mahi mahi topped with tomatoes, olives and capers and served with green beans, $16.99
Gingerbread Griddlecakes with Red Icing: Four gingerbread pancakes with red icing and powdered sugar, $10.39
Stuffed Berry Cinnamon French Toast: French toast made out of cinnamon rolls served with cream cheese spread, blueberries and strawberry purée, $11.49
Availability: Through Jan. 30
Golden Caffè Latte (pictured): Steamed milk with turmeric poured over ginger-infused espresso sweetened with honey, around $4-$5 for a medium
Golden Cold Brew Fog: Baridi Blend cold brew coffee with turmeric, honey syrup and ginger blended with milk and ice, around $4-$5 for a medium
Golden Matcha Latte: Mighty Leaf Tea Matcha green tea steamed with milk, turmeric and honey, around $4-$5 for a medium
Availability: Through May 21
Hearty Chili Bowl: Beef, beans, vegetables and spices, $2.49, or $2.99 with Fritos, shredded cheese and diced onions
Availability: Through Jan. 28
Cinnamon Shortbread Latte: Espresso, milk and brown butter and vanilla flavorings topped with cinnamon and nutmeg, $4.95-$5.45 for a 16-ounce Grande
Ham, Cheddar and Peppers Sous Vide Egg Bites: Eggs cooked sous-fide with cheddar, cottage and Monterey Jack cheese, onions, ham and bell peppers, $4.45-$4.75
Ham & Swiss Panini (pictured): Smoky-sweet ham and Swiss cheese on a sliced baguette with Dijon butter spread, $6.75-$6.95
Availability: An unspecified limited-time
Fajita Quesadilla: A pressed tortilla stuffed with melted cheese, grilled onions and peppers and topped with choice of blackened chicken or steak, served with sides of pico de gallo, guacamole, sour cream, seasoned chips and hot sauce, $7.99 with chicken, $8.99 with steak
Availability: Through March 10
Banana Dream French Toast: Banana cake battered and griddled and topped with bananas, chocolate chips and powdered sugar, $8.99
Availability: Through winter
Barbacoa Torta (pictured): Cena Vegan protein made with tofu skin, wheat, soy and chick pea flour simmered in adobo and onion and served on a telera roll with mashed pinto beans, lettuce, tomato, mashed avocado and pickled onion, $11.59
Barbacoa Tacos: Barbacoa flavored Cena Vegan protein in corn tortillas with lettuce, avocado, pickled onion and lime, $10.95
Whole Earth Bowl: Lentil-quinoa blend, grilled tofu, roasted broccoli and carrots, grilled zucchini, golden beets, hemp seeds and ginger miso dressing, $11.50
Banh Mi Salad: Grilled or fried tofu, green papaya salad, green cabbage, cucumber, basil, cilantro, min, marinated kale and five-spice dressing, $11.50
Beyond Crispy Tacos: Three corn tortillas with Beyond Meat vegan protein, lettuce, pico de gallo and spicy crema, $10.95
Chickin’ Zucchini Noodle Soup: Vegan chicken substitute in a bowl with zucchini noodles, carrots and celery in broth with a side of grilled sourdough, $7.50
Availability: Through winter
