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Fogo de Chão CEO Barry McGowan on maintaining smart growth in the upscale dining industry Fogo de Chão CEO Barry McGowan on maintaining smart growth in the upscale dining industry

The Brazilian steakhouse’s CEO Barry McGowan shares how that restaurant chain maintains a healthy pipeline while avoiding staffing issues and exorbitant price increases

byJoanna Fantozzi, Senior Editor

Mar 13, 2023

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1 Min Read

Potbelly Frenchises NYC United One Group photo

Potbelly signs deal for NYC refranchising, development Potbelly signs deal for NYC refranchising, development

Mar 13, 2023

1 Min Read

Cracker Barrel spiked lemonade

Beverage Trends

McDonald’s is the latest chain to offer lemonade McDonald’s is the latest chain to offer lemonade

Mar 13, 2023

10 Slides

Japanese cooking technique Karaage spreads on U.S. menus Japanese cooking technique Karaage spreads on U.S. menus

Mar 13, 2023

6 Slides

Scooter s Coffee CMO Malorie Maddox High Res

Scooter’s Coffee names Malorie Maddox CMO Scooter’s Coffee names Malorie Maddox CMO

Mar 13, 2023

1 Min Read

Wendy s Breakfast French Toast Sticks Aug 15 2022 0

Is Wendy's finally getting breakfast right?Is Wendy's finally getting breakfast right?

Mar 13, 2023

Taco Bell Cheesy Chicken Crispanada 1

Taco Bell is testing a Crispanada and removing its Quesarito

Taco Bell is testing a Crispanada and removing its Quesarito

byAlicia Kelso, Executive Editor

Bacon Ranch McCrispy newsroom Card Image desktop

How McDonald's is planning on winning with chicken

How McDonald's is planning on winning with chicken

byHolly Petre, Assistant Digital Editor

Noodles & Company to test dynamic pricing

Noodles & Company to test dynamic pricing

byBret Thorn, Senior Food Editor

menu tracker 3 9

Menu Tracker: New items from McDonald’s, Starbucks, and Panda Express

Menu Tracker: New items from McDonald’s, Starbucks, and Panda Express

byBret Thorn, Senior Food Editor

How’s Wendy’s breakfast doing three years in?

How’s Wendy’s breakfast doing three years in?

byAlicia Kelso, Executive Editor

Bacon Ranch McCrispy McDonald's

Top 500 Restaurants

McDonald’s rebrands and expands its chicken sandwich platform

McDonald’s rebrands and expands its chicken sandwich platform

byAlicia Kelso, Executive Editor

Independent Restaurants

Celebrity chef Frances Tariga to debut Trust Bae, a restaurant focused on empowering women

Celebrity chef Frances Tariga to debut Trust Bae, a restaurant focused on empowering women

byBret Thorn, Senior Food Editor

street taco

The street taco: a Mexican treat

The street taco: a Mexican treat

Just Salad appoints Jared Garber as its chief financial officer

Just Salad appoints Jared Garber as its chief financial officer

byHolly Petre, Assistant Digital Editor

Top 500 Restaurants

Report: Bain Capital, Goldman Sachs among Subway’s potential bidders

Report: Bain Capital, Goldman Sachs among Subway’s potential bidders

byAlicia Kelso, Executive Editor

Regional Chains

NRN editors talk about the NRA’s recent report, what happens when children are banned from restaurants, and celebrity marketing

NRN editors talk about the NRA’s recent report, what happens when children are banned from restaurants, and celebrity marketing

byHolly Petre, Assistant Digital Editor

Sandwich Trends

Potbelly continues to gain market share

Potbelly continues to gain market share

byAlicia Kelso, Executive Editor

Denver based Salad Collective taps into potential of healthy eating

Denver based Salad Collective taps into potential of healthy eating

bySam Oches, Editor in Chief

Portillo s Frisco Texas Signage Q4

Sandwich Trends

Portillo’s enters Texas market with ‘eye-popping’ sales levels

Portillo’s enters Texas market with ‘eye-popping’ sales levels

byRon Ruggless, Senior Editor

Menu Tracker: New items from Burger King, KFC, and Chipotle

Menu Tracker: New items from Burger King, KFC, and Chipotle

byBret Thorn, Senior Food Editor

KFC Double Down PR Hero

Trending this week: KFC brings back an iconic menu item

Trending this week: KFC brings back an iconic menu item

Chicken wing costs are officially on a downward trend, new Toast data says

Chicken wing costs are officially on a downward trend, new Toast data says

byJoanna Fantozzi, Senior Editor

Proteins ride the roller coaster

Proteins ride the roller coaster

Baskin-Robbins rolls out chicken-and-waffle flavored ice cream

Baskin-Robbins rolls out chicken-and-waffle flavored ice cream

byBret Thorn, Senior Food Editor

KFC Double Down

Top 500 Restaurants

KFC is bringing back the Double Down

KFC is bringing back the Double Down

byAlicia Kelso, Executive Editor

JerseyMikes ext 3 2

Sandwich Trends

How Jersey Mike's is becoming 'America's sandwich shop'

How Jersey Mike's is becoming 'America's sandwich shop'

byHolly Petre, Assistant Digital Editor

Customizable and photogenic, bowls expand their appeal at restaurants

Customizable and photogenic, bowls expand their appeal at restaurants

byBret Thorn, Senior Food Editor

avocado toast

The simplicity of Avocado Toast

The simplicity of Avocado Toast

Krispy Kreme donuts

McDonald’s is expanding its Krispy Kreme test to 160 restaurants

McDonald’s is expanding its Krispy Kreme test to 160 restaurants

byAlicia Kelso, Executive Editor

FajitaQuesadilla TikTok edit

Marketing & Branding

Chipotle launches fajita quesadillas inspired by TikTok creators

Chipotle launches fajita quesadillas inspired by TikTok creators

byAlicia Kelso, Executive Editor

Beverage Trends

NRN editors discuss Texas Roadhouse’s traffic, Starbucks’ olive oil drink, and subscription programs

NRN editors discuss Texas Roadhouse’s traffic, Starbucks’ olive oil drink, and subscription programs

byHolly Petre, Assistant Digital Editor

Menu Tracker: New items from Arby’s, Del Taco, and Dunkin’

Menu Tracker: New items from Arby’s, Del Taco, and Dunkin’

byBret Thorn, Senior Food Editor

Beverage Trends

Is Oleato the new Pumpkin Spice Latte, or has Starbucks gone too far?

Is Oleato the new Pumpkin Spice Latte, or has Starbucks gone too far?

byBret Thorn, Senior Food Editor

Marketing & Branding

Shake Shack to promote white truffle menu with fine-dining experience at select locations

Shake Shack to promote white truffle menu with fine-dining experience at select locations

byBret Thorn, Senior Food Editor

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