Mendocino Farms

Sweet Heat Crispy Thai Chicken: Air-fried chicken tenders, That basil slaw (cabbage seasoned with fish sauce, Thai basil, sugar and salt), pickled daikon and carrots, sweet chile sauce, Sriracha mayonnaise and fried shallots on a toasted sesame brioche bun, $12.45-$12.95

Thai Mango Salad: Thinly sliced roasted chicken breast, cooked and chilled ramen noodles, Napa cabbage-kale slaw, sliced mango, honey roasted almonds, pickled daikon and carrots, scallions, Thai basil, mint, cilantro, lime and fried shallots with Thai almond dressing (ginger honey ponzu vinaigrette, sesame oil, rice vinegar, lime juice, fish sauce, almond butter, honey, ginger, brown sugar, garlic, tamarind, salt and sambal chile paste), $13.95-$14.35

Availability: Jan.-May

Little Caesars

The Batman Calzony: Bat-shaped calzone filled with garlic white sauce, cheese, julienne pepperoni attached to a pepperoni pizza and served with Crazy Sauce, $7.99

Availability: Launched in January as part of a promotion for the Matt Reeves film “The Batman” which opened in theaters in early March.

Wendy’s

Hot Honey Chicken Sandwich: Breaded and fried spicy chicken breast, melted pepper Jack cheese, three strips of bacon and pickle chips topped with hot honey on a toasted bun, $5.99

Hot Honey Chicken Biscuit: Breaded and fried chicken breast with hot honey sauce on a biscuit, $3.19

Availability: Launched in February for an indefinite period of time

The Habit Burger Grill

Garlic Roasted Brussels Sprouts: Brussels sprouts chargrilled in garlic butter and tossed in balsamic vinaigrette, $3.99

Availability: Feb.-April

Noodles & Company

Asian Apple Citrus Salad: Spring lettuce and kale mix tossed in a ginger citrus dressing with grilled chicken, diced apple, cucumber, and slaw made from broccoli, carrots, and red cabbage all topped with avocado, crispy chow mein noodles and black sesame seeds, around $10.75

Mexican Street Corn Salad: Spring lettuce and kale mix tossed in cotija cheese dressing with grilled chicken, roasted corn and Roma tomato topped with avocado, feta cheese, chipotle cheddar tortilla strips and cilantro, around $10.75

Availability: Permanent starting in February

Rubio’s Coastal Grill

Chipotle Honey Argentinian Shrimp Bowl: Grilled wild red Argentine shrimp in a bowl with romaine lettuce, citrus rice and black beans topped with guacamole, cilantro-onion mix, creamy chipotle sauce, pickled red onions, a lime slice and a new chipotle honey sauce, $11.49-$11.99

Chipotle Honey Argentinian Shrimp Burrito: Grilled wild red Argentine shrimp, black beans, guacamole, cilantro-onion mix, creamy chipotle sauce, chipotle honey sauce and pickled red onions in a warm flour tortilla, served with tortilla chips, $10.99-$11.99

Chipotle Honey Argentinian Shrimp Two Taco Plate: Grilled wild red Argentine shrimp over a melted three cheese blend, romaine lettuce and cilantro onion mix on flour tortillas topped with creamy chipotle sauce, chipotle honey sauce and pickled red onions, served with black beans, tortilla chips and a lime slice, $10.99-$11.99

Availability: launched in February for an unspecified limited time

Burger King

Whopper Melt: Two Whopper Jr. patties, American cheese, caramelized onions and proprietary Stacker Sauce between two slices of toast, starting at $4.29

Spicy Whopper Melt: Two Whopper Jr. patties, American cheese, jalapeño peppers, caramelized onions and a creamy spicy sauce between two slices of toast, starting at $4.29

Bacon Whopper Melt: Two Whopper Jr. patties, American cheese, bacon, caramelized onions and Stacker Sauce between two slices of toast, starting at $4.29

Availability: Launched in early March while supplies lasted

More information available here.

Chipotle Mexican Grill

Pollo Asado: Grilled chicken with garlic, lime, guajillo chiles and cilantro, around $9.11

Availability: Launched in March for an unspecified limited time

More information available here.

Panera Bread

Panera Chef’s Signature Chicken Sandwich: Quarter-pound chicken breast marinated in a proprietary spice blend seared and then finished in sous-vide topped with a Parmesan crisp, greens and aïoli on a brioche roll, starting at $10.99

Panera Chef’s Spicy Chicken Sandwich: The same chicken with a spicy pickle chip, Buffalo sauce and aïoli on a brioche roll, starting at $10.99

Availability: Permanent starting in March

More information available here

Sweetgreen

Chicken Chimichurri Bowl: Blackened chicken, hot roasted sweet potatoes, asparagus with lemon, shredded cabbage, red onion, cilantro, za’atar breadcrumbs, baby spinach and warm wild rice tossed in a chimichurri vinaigrette, around $12.95

Mushroom Chimichurri Bowl: Warm portobello mix, hot roasted sweet potatoes, shredded cabbage, spicy broccoli, red onions, cilantro, crispy rice, shredded kale and warm quinoa tossed in a chimichurri vinaigrette, around $12.45

Chimichurri Protein Plate: Blackened chicken, kale cabbage slaw, asparagus with lemon and warm quinoa tossed in a chimichurri vinaigrette, around $12.95

Availability:  April-May

Friendly’s

Tater Kegs: Five larger potato tots stuffed with cheddar cheese, bacon and chives and topped with sour cream, $8.99-$10.49

$100,000 Cobb Salad: Lettuce topped with boiled egg, crumbled blue cheese, chopped bacon, cranberries, golden raisins, diced tomato and thinly sliced chicken breast tossed with light balsamic vinaigrette, $12.99-$16.09

Chicken Caesar Salad: Mixed lettuce, thinly sliced chicken breast, shaved Parmesan cheese and garlic croutons tossed with Asiago Caesar dressing, $12.99-$14.09

Jammed-up Burger: Beef patty topped with white cheddar cheese, beef brisket dressed in cheese sauce, lettuce, tomato and fig jam on a brioche bun, $12.99-$15.49

Cheese Skirt Burger: A beef patty with an oversized crispy cheese disk made of Monterey Jack and cheddar cheeses, topped with Thousand Island dressing, lettuce, onion, tomato and pickle chips on a brioche bun, $12.49-$13.49

Doritos Cool Ranch Chopped CheeseBurger: Beef patty topped with pepper Jack cheese, onions, jalapeño peppers, salsa, ranch dressing and Cool Ranch Doritos tortilla chips on grilled ciabatta, $12.99-$14.49

Tex-Mex Alfredo Taco Pasta: Pasta with a Bolognese-style meat sauce with Tex-Mex spices, plus Alfredo Sriracha taco sauce, served with toasted ciabatta, $13.99-$15.49

Bangin’ Beef Stroganoff: Thinly sliced sirloin steak in a creamy sauce with mushrooms, onion and garlic tossed with pasta and served with toasted ciabatta $13.99-$15.49

American Cheese Brisket SuperMelt: Beef brisket and American cheese on Parmesan-grilled sourdough bread, $12.99-$15.09

Grilled Chicken Mozza SuperMelt: Thinly sliced chicken breast, roasted red peppers and pesto sauce between white cheddar and mozzarella cheeses on grilled sourdough bread, $12.99-$15.49

Oven Roasted Beef Brisket: Six ounces of brisked served with steamed vegetables, gravy-topped garlic red skin mashed potatoes and ciabatta toast: $14.99-$19.99

Aloha Stir Fry Chicken: Chicken stir-fried with vegetables and pineapple rice in a light sauce served with crispy chow mein noodles, $13.99-$14.99

Barking Pretzel ice cream: Brown sugar flavored ice cream swirled with peanut butter, chocolate-coated pretzel pieces and salty pretzel bark pieces, price varies by application

Availability: Permanent starting in April

Twin Peaks

Crispy Mini Beef Tacos: Three tortillas filled with spicy ground beef, pepper Jack cheese, pico de gallo, sour cream and cilantro, $6.99-$8.59

Street Tacos: Choice of smoked chicken pulled pork or brisket on three sets of doubled-up corn tortillas and topped with pico de gallo, diced onion and cilantro, served with roasted-tomato salsa, habanero sauce, tortilla chips, a lime wedge and a grilled jalapeño pepper, $9.79-$11.59 for chicken or pork and $11.29-$13.29 for brisket

Availability: Permanent starting in April

Taco Bell

Mexican Pizza: Two crispy flour tortillas layered with beans, pizza sauce, seasoned beef, tomatoes and melted three-cheese blend, $4.49

Availability: Permanent starting in April

Sonic Drive-In

Big Dill Cheeseburger: Seasoned beef patty, chopped lettuce, American cheese, pickle slices and dill ranch sauce, around $5.09

Pickle Fries: Pickle spears cut into the shape of French fries, fried and served with ranch sauce for dipping , around $2.59 for a small

Availability: Late April through late June

Nathan’s Famous

Spicy Asian BBQ Chicken Sandwich: Fried chicken breast dressed in Kogi sticky spicy wing sauce and topped with green onions, sesame seeds and a new Spicy Asian BBQ Slaw (made with green cabbage, julienne scallions, seasoned and chilled cooked onions, burger seasoning, sesame seeds, mayonnaise, Kogi sticky spicy wing sauce and house-made slaw dressing) on a toasted and buttered Turano roll, around $8.49

Spicy Asian BBQ Slaw-Topped Hot Dog: Hot dog with Spicy Asian BBQ Slaw, Kogi wing sauce, julienne scallions and sesame seeds in a bun, around $5.99

Spicy Asian BBQ Chicken Tenders: Four chicken tenders tossed in Kogi wing sauce and garnished with julienne scallions and sesame seeds, served with a side of Spicy Asian BBQ Slaw, around $7.99

Spicy Asian BBQ Chicken Wings: Six chicken wings in the same presentation as the tenders, around $9.99

Spicy Asian BBQ Chicken Fries & Slaw: Chicken tender pieces tossed in Kogi sauce over crinkle-cut fries and Spicy Asian BBQ Slaw garnished with Kogi sauce, julienne scallions and sesame seeds, around $8.99

Availability: May-June

Yogurtland

Sunny Side Up Cup: Blueberry Pancake frozen yogurt, banana, strawberry slices and gummies that look like fried eggs, available via online order only, price varies by size and location

Availability: Early May through early June

Hardee’s

Primal Angus Thickburger: Charbroiled beef patty topped with sliced sous-vide prime rib, sweet-smoky-tangy Amber BBQ Sauce, smoked cheddar cheese and onion rings on a toasted potato bun, starting at $6.79

Primal Burrito: Prime rib, hash rounds, smoked cheddar cheese, folded egg, Amber sauce and shredded cheese in a warm tortilla, starting at $4.29

Primal Biscuit with Fried Egg: Prime rib topped with smoked cheddar cheese, fried egg and Amber sauce on a biscuit, starting at $4.29

Availability: Launched in mid-May in conjunction with June 10 release of Universal Pictures’ and Amblin Entertainment’s Jurassic World Dominion

More information available here

Arby’s

Wagyu Steakhouse Burger: A 6.4-ounce beef patty made with 52% American wagyu and 48% standard ground beef cooked in sous-vide and then fried and topped with American cheese, shredded lettuce, tomato, pickles, red onion and a special burger sauce on a toasted brioche bun, starting at $5.99

Availability: Late May through July, but then brought back on Nov. 21 for an unspecified limited time

Jinya Ramen Bar

Spicy Maze-Men: Extra thick noodles dressed in bonito aïoli sauce and topped with chashu pork belly, kimchi, seasoned egg, green onion, white onion, shredded bonito flakes and shredded nori seaweed, around $14.50

Otsumami: A bar snack of Pork and chicken chashu, seasoned egg, sautéed bamboo shoots and spicy bean sprouts, around $9.50

Availability: Launched in late spring while supplies lasted

First Watch

Barbacoa Quesadilla Benedict: Two quesabirria-style beef quesadillas topped with poached eggs and covered in Veracruz hollandaise, ranchero sauce and scallions, served with seasoned black beans and topped with pico de gallo, around $12.99

Hacienda Hash: Hash of chorizo, red bell pepper and potatoes topped with two eggs, cheddar and Monterey Jack cheeses, spicy ketchup, lime crema drizzle, smashed avocado and scallions, around $12.59

Blueberry Muffin Top Griddle Cakes: Three butter-grilled blueberry-and-streusel muffin tops topped with warm mixed berry compote, blueberries, strawberries, blackberries, granola and cinnamon powdered sugar, around $10.99

Availability: Early June through Aug. 14

Pret à Manger

Pesto Chicken & Burrata Salad: Salad of chicken in pesto, burrata, mesclun, roasted cherry tomatoes, basil and garlic croutons with simple vinaigrette, around $14.99

Roasted Sweet Potato Rainbow Salad: Roasted sweet potatoes seasoned with gochujang aïoli, avocado, hard-boiled egg, quinoa, charred corn, pickled cabbage & carrots, cilantro and sesame seeds over spinach with miso sesame dressing, around $12.49 of which $1 will be donated to LGBTQ-related charities through June

Burrata, Prosciutto & Melon side salad: Prosciutto, burrata, cantaloup and almonds over arugula with simple vinaigrette, around $10.99

Greek side salad: Cucumbers, roasted cherry tomatoes, red onions, feta cheese, garlic croutons and Greek olive medley over mesclun with herb yogurt dressing, around $8.49

Caesar Side Salad: Grape tomatoes, garlic croutons, Parmesan cheese, basil and lemon over romaine lettuce with Caesar dressing, around $7.49

Falafel Mezze Pot: Hummus layered with falafel, cucumber, red peppers, feta cheese and Greek olive medley, served with a lemon wedge, around $6.49

Spicy Salmon, Avo & Quinoa Pot: Gochujang aïoli topped with quinoa, blackened salmon, cucumber, avocado, pickled cabbage & carrots, crispy onions, cilantro and lemon juice, around $6.99

Raspberry Oat Crumble: Soft oatmeal blondie, raspberry preserves, and a sweet crumbly topping, $3.99

Morning Glory Banana Muffin: Muffin with banana, carrots, apple and pumpkin seeds, around $3.69

Availability: Launched in June for an indefinite period

Buffalo Wild Wings

Bird Dawg: Breaded and fried chicken tender on a brioche bun with choice of toppings and sauces, $5 during the new 3 p.m. – 6 p.m. Happy Hour, otherwise it varies by location

Loaded Bird Dawg: Bird Dawg with beer cheese and honey mustard, $5 during the new 3 p.m. – 6 p.m. Happy Hour, otherwise it varies by location

Honey BBQ Bird Dawg: Bird Dawg with honey barbecue sauce, $5 during the new 3 p.m. – 6 p.m. Happy Hour, otherwise it varies by location

Buffalo Bird Dawg: Bird Dawg topped with ranch dressing, Napa slaw and medium Buffalo sauce, $5 during the new 3 p.m. – 6 p.m. Happy Hour, otherwise it varies by location

Availability: Permanent starting in mid-June

Qdoba

Loaded Gold Queso: Three-Cheese Queso with fixings such as hot honey chicken and green chile pork, starting at around $7

24-Karat Quesadilla: Cheese-crusted flour tortillas filled with choice of protein, shredded cheese, pico de gallo and 3-Cheese Queso, served with guacamole and sour cream, starting at around $12.20

Gold Rush Tacos: Flour or corn taco with 3-Cheese Queso with chicken or steak, starting at around $5.50

Top Shelf Chocolate Chunk Cookie: Chocolate chip cookie baked in-house, around $1.80

Break the Bank Brownie: Fudgy brownie with chocolate chips, around $2.40

Availability: Indefinitely in late June online via 3^rd-party delivery through the virtual brand Pure Gold by Qdoba

More information available here

Gott’s Roadside

Soft Shell Crab Sandwich: Chesapeake Bay soft-shell crab dipped in buttermilk, dredged in breading and fried served with green cabbage-cilantro slaw on a toasted egg bun, $19.99

Availability: Early July through Aug. 3

Krispy Kreme

Popsicle Firecracker Inspired Doughnut: Glazed doughnut with icing inspired by the Popsicle Firecracker treat dipped in raspberry sugar and topped with a flavored cream inspired by the Firecracker, around $2.09

Vanilla King Cone Inspired Doughnut: Doughnut filled with vanilla custard Kreme dipped in chocolate icing and topped with sugar cone pieces, chopped peanuts and a drizzle of chocolate icing, around $2.09

Creamsicle Inspired Doughnut: Doughnut filled with vanilla custard cream topped with icing inspired by the Creamsicle frozen treat, white icing and miniature sprinkles, around $2.09

Creamsicle Inspired Chiller: Frozen beverage made with a creamy frappe base and orange flavoring, starting at around $3.19

Availability: Late July through Aug. 18

Del Taco

Nachotada Crunchtada: Queso blanco, beans, seasoned beef, crispy tortilla strips, cheddar cheese, diced tomatoes, sour cream and sliced jalapeño peppers on a thick corn tostada, $2.99

Chicken, Queso & Guac Crunchtada: Beans, grilled chicken cheddar cheese, diced tomatoes, queso blanco and guacamole on a thick corn tostada, $3.59

Strawberry Piñata Shake made with M&M’s Candies: Strawberry shake made with M&M’s candies, around $3.99 for a regular and $4.99 for a large

Availability: An unspecified limited time starting in late July

Pizza Hut

Chicken Alfredo Baked Pasta: Penne pasta with Alfredo sauce, grilled chicken and baked cheese, starting at $8.99

Italian Meats Baked Pasta: Penna pasta with tomato sauce, pepperoni, sausage and cheese, starting at $8.99

Cheese Alfredo Baked Pasta: Penne pasta with Alfredo sauce and two layers of cheese topped with baked Parmesan cheese, starting at $8.99

Veggie Baked Pasta: Penne in a new vegetarian marinara sauce, green peppers, onions, tomatoes, black olives and cheese, starting at $8.99

Availability: Permanent starting in August

More information available here

Wingstop

Chicken Sandwich: Breaded and fried chicken breast and pickle chips on a buttered and toasted bun in choice of the brand’s 11 sauces, around $5.49

Availability: Tested earlier in the year and made permanent starting Sept. 1

Bad Daddy’s Burger Bar

El Poblano Loco: Beef patty, pepper Jack cheese, pico de gallo, fried poblano peppers and chipotle ranch on a bun, starting at $12.45

Poblanos Fritos: Battered and fried poblano pepper strips served with a side of chipotle ranch, starting at $9.95

Availability: Mid-August through Sept. 20

Urban Plates

The Nyjah Bowl: Grilled chicken with gochujang sauce, roasted sweet potatoes with grilled red pepper and onions, charred broccoli and wakame all over cauliflower fried rice and topped with microgreens, developed in collaboration with skateboarding champion Nyjah Huston, $13

Availability: An unspecified limited time starting in late August

Smokey Bones

Pulled Pork Fried Pie: Flaky empanada-style fried hand pie stuffed with pulled pork and served with Carolina mustard barbecue sauce, $8.99

Buffalo Chicken Chips: Potato chips topped with pulled chicken, Buffalo sauce, blue cheese, tomatoes, celery and green onions served with a side of blue cheese sauce, $15.99

Meat Master Sandwich: A thick slice of smoked meat loaf topped with bacon, jalapeño cheddar cheese sausage, fried onion tanglers and cheese sauce on a brioche bun with choice of side, $14.99

RibFeast: A rack of St. Louis-style ribs served with garlic bread, choice of two sides and a drink $19.99

Apple Cobbler: Baked spiced Granny Smith apples topped with brown sugar crumble, vanilla ice cream and candied pecans, $8.99

Availability: Late August through Nov. 14 

White Castle

1921 BBQ Bacon Slider: Seared and seasoned beef patty topped with lettuce, pickles, Roma tomato slice, grilled caramelized onions, bacon, smoked cheddar cheese and Sweet Baby Ray’s Honey BBQ Sauce on a slider bun, around $2.39

1921 Ghost Slider: Seared and seasoned beef patty topped with lettuce, pickles, Roma tomato slice, grilled caramelized onions, ghost pepper cheese and creamy Jack cheese with ghost pepper flakes on a slider bun, around $1.99

Availability: September-November, following the launch earlier in the spring of the original 1921 Slider

Schlotzsky’s

Bare Naked Pizza: A sourdough pizza crust with no sauce or toppings, $4.99

Availability: Mid-September through October

Lazy Dog Restaurant & Bar

Blackened Chicken Burrito Bowl: Chicken breast, cabbage, guacamole, black beans, Hatch green chiles, Jack and cheddar cheeses, salsa, corn, cilantro and tapatío crema over rice in a bowl, starting at around $12

Curry Chicken Bowl: Fried chicken, spicy harissa curry, peas, carrots, raisins, olives, yellow rice, and cucumber sauce in a bowl, starting at around $12

Citrus Dill Salmon: A chilled bowl of lemon-roasted salmon, field greens, Red Lake Nation wild rice, almonds, roasted zucchini & white corn, heirloom cherry tomatoes, feta cheese, charred lemon and citrus dressing, starting at around $12

Korean Ribeye Bibimbap Bowl: Gochujang-marinated shaved rib eye steak, steamed rice, spicy carrots, pickled cucumbers, bean sprouts, spinach, sesame seeds, green onions and sunny-side up egg in a bowl, starting at around $12

Chili Crunch Ahi Tuna Bowl: Seared rare tuna, furikake-seasoned rice, edamame, avocado, marinated cucumbers, pickled ginger, spicy crunchy garlic and citrus soy sauce in a bowl, starting at around $12

Mediterranean Chicken Bowl: Grilled lemon chicken breast, yellow rice, tomato-cucumber-feta salad, Kalamata olives and tzatziki sauce in a bowl, starting at around $12

Roasted Veggies & Butternut Squash: A chilled bowl of roasted butternut squash, red onion, red bell peppers & Brussels sprouts, Red Lake Nation wild rice, baby spinach, goat cheese, black beans, toasted pumpkin seeds and balsamic vinaigrette, starting at around $12

Cheeseburger FryBowl: Quarter-pound hamburger with American cheese, fries smothered in hot sauce, Liquid Blanket IPA beer mustard, pickles, tomatoes, green onions and sesame seeds in a bowl, starting at around $12

Availability: Permanent as of mid-September as a new virtual brand called Roadtrip Bowls

Velvet Taco

The Pho King Taco: Rotisserie chicken, bok choy, herb salad, pickled onions, pickled Fresno chiles, crispy garlic, rice noodles, hoisin sauce, bean sprouts, and lime in a flour tortilla served with a side of pho broth, $5.95

Availability: Sept. 29 through Oct. 4 as a “Weekly Taco Feature”

Culver’s

CurderBurger: A deluxe cheeseburger topped with breaded and fried cheese curds, around $7.59

Availability: Through October or while supplies lasted

IHOP

Thick ‘N Fluffy Classic French Toast: Two slices of thick challah bread in a new vanilla cinnamon batter griddled and topped with whipped butter and powdered sugar, around $14.49

Thick ‘N Fluffy Strawberry Banana French Toast: The new French toast topped with glazed strawberries, banana slices and powdered sugar, around $15.29

Thick ‘N Fluffy Lemon Ricotta Mixed Berry French Toast: The new French toast topped with lemon ricotta, a new mixed berry compote and powdered sugar, around $14.49

Plant-Based Sausage Power Combo: Two plant-based patties by Sweet Earth

Enlighted Foods, egg whites, new seasonal fruit topping and choice of two protein pancakes or multigrain toast, around $16.49

Classic Avocado Toast: Grilled multigrain bread topped with sliced avocado and roasted cherry tomatoes, served with fruit or hash browns, starting at around $10.99

All-Natural Salmon: Grilled 6-ounce fillet of Atlantic salmon, around $18.69 with two sides

Sirloin Salisbury Steak: Sirloin ground beef patty griddled and topped with sautéed mushrooms & onions and beef gravy, around $18.59 with two sides

Jalapeño & Cheese Bites: Six croquettes of jalapeño and cheddar served with buttermilk ranch dressing for dipping, around $9.29

Chicken Quesadilla: Diced grilled chicken breast, roasted poblano & red bell peppers, and melted Jack and cheddar cheeses in a grilled tortilla, served with salsa, pickled jalapeño peppers and sour cream, around $14.59

New egg white options: Omelets and breakfast combos are now available with egg whites instead of whole eggs for an additional charge

New entrée sides: Steamed broccoli, yellow & green beans, loaded mashed potatoes, and bacon mac & cheese, included as options with most entrées

Availability: Permanent starting in October

More information available here.

Lemonade

Roasted Veggies: Roasted cauliflower, broccoli, green beans, cherry tomatoes, red onions, and red & yellow bell peppers

Sustainable Salmon Bowl: Atlantic salmon, Roasted Veggies, fried onions, lemon chimichurri, and rosemary sweet potato hash, $15.95

Comfort Bowl: Braised Angus beef or slow roasted pork shoulder with mashed potatoes, fried onions, au jus, and Roasted Veggies, $14.95

Brussels Sprouts, Dates & Parmesan Marketplace Side: Shaved Brussels sprouts, Medjool dates, Parmesan cheese, and sage white balsamic vinaigrette, $3.95

Rosemary Sweet Potato Hash: Roasted sweet potatoes, roasted bell peppers, red onions and rosemary, $4.95

Golden Cauliflower Sandwich: Roasted cauliflower, beefsteak tomato, pickled onions, arugula, almonds, golden raisins, and vegan curry aïoli on Rockenwagner ciabatta, $10.95

Raspberry Mint Lemonade: Lemon juice, water, cane sugar, muddled raspberries, mint, and lemon, $3.95

Availability: Through autumn, starting in mid-October

Freebirds World Burrito

Birria: Beef braised with guajillo, jalapeño, and arbol chiles, onions, garlic, and cloves for 18 hours, available for a $3-$4 upcharge to burritos, bowls, and salads

Availability: Permanent starting in late October

North Italia

Burrata Di Stagione: Burrata with Fuji apple, roasted butternut squash, toasted hazelnut and Calabrian agrodolce, $14-$16

Crispy Calamari: Breaded and fried squid with giardiniera, tomato sauce, Calabrian aïoli and grilled lemon, $15.50-$17.50

Chef’s Board: Prosciutto di Parma, spicy coppa, Pecorino and Crescenza cheeses, giardiniera, Castelvetrano olives, Marcona almonds, fig mustard, and grilled bread, $19-$21

Prosciutto Bruschetta:  Stracciatella cheese, grilled asparagus, truffle, and grana Padano cheese on toast, $13.50-$14.50

Crispy Eggplant Parmesan: Breaded and fried eggplant with fresh mozzarella, spicy vodka sauce, and torn basil, $14.60-$16

Seasonal Vegetable Salad: Butternut squash, Brussels sprouts, cauliflower, kale, radicchio, Pecorino cheese, fregola pasta, pistachios, dates, and white balsamic vinaigrette, $14.50-$16
Heirloom Beet Salad: Grilled chicken, avocado, cucumber, goat cheese and fregola with red wine vinaigrette, available at lunch only, $15.50-$16

Little Gem Caesar Salad: Little gem lettuce in Caesar dressing with grated grana Padano, black pepper, and ciabatta breadcrumbs seasoned with parsley, oregano, and thyme, $13.50-$15

Braised Short Rib Lumache: Lumache pasta with braised short rib, Parmesan cheese fonduta, horseradish, wilted arugula, and herb breadcrumbs, $22-$23

Squid Ink Tonnarelli: Tonnarelli pasta dyed with squid ink and served with tiger shrimp, calamari, wild fennel pollen, mint, and spicy tomato broth, $22-$24

Butternut Squash Anolini: Stuffed pasta with broccolini, arugula, crumbled hazelnuts, grana Padano cheese and Espelette pepper, $19-$21

Beef Tenderloin Marsala: Beef tenderloin in Marsala sauce with roasted Brussels sprouts, black truffle & mushroom risotto, and grana Padano, $40-$42

Roasted Porchetta: Roasted pork roll with braised greens, fregola, citrus, and fennel, $28-$29

Tuscan Half Chicken: Roasted chicken with caramelized butternut squash, rainbow cauliflower, broccolini, fennel, and chicken jus, $23-$26

Roasted Salmon: Atlantic salmon with caramelized cauliflower, broccolini, pesto, fregola and tomato paste, $26-$28

Grilled Branzino: Grilled sea bass with roasted fennel, broccolini, and Brussels sprout leaves, $30-$32

Cannoli French Toast: Brioche French toast with chocolate pearls, ricotta and mascarpone cheese, maple syrup and crushed pistachios, $14, brunch only

Availability: Mid-autumn through winter

McDonald’s

Smoky BLT Quarter Pounder with Cheese: Quarter pound beef patty topped with two slices of American cheese, thick-cut applewood smoked bacon, Roma tomatoes, shredded lettuce and “smoky sauce” on a toasted sesame seed bun, also available as a double, price varies by location

Oreo Fudge McFlurry: Vanilla soft serve with hot fudge topping and Oreo cookie pieces, price varies by size and location

Availability: Starting Nov. 21 while supplies lasted

Popeyes Louisiana Kitchen

Blackened Chicken Sandwich: Chicken breast marinated in proprietary Cajun and Creole spices, cooked with Popeyes’ own blackening technique (and no breading) and served on a brioche bun with classic or spicy mayonnaise and pickle chips, starting at $4.99

Availability: Starting in mid-November for an unspecified limited time

More information available here

Hard Rock Cafe

Messi Burger Champion’s Edition: Two seasoned and seared beef patties topped with provolone cheese, sliced chorizo, caramelized red onion, shredded romaine lettuce, tomato and signature spicy smoky sauce on a toasted brioche bun, first introduced earlier this year but now served with three sauces on the side — Latin chili, aïoli, and chimichurri — named for Argentine soccer star Lionel Messi, $12.95 at U.S. locations

Availability:  Relaunched when the World Cup began; probably available through the end of the year

Red Lobster

Cheddar Bay Shrimp: Fried shrimp with Cheddar Bay Biscuit seasoning incorporated into the breading, available as part of the Create Your Own Ultimate Feast offer, which starts at around $41, depending on the location

Availability: Late November through the holidays

Dolly Llama

Christmas Waffle: Mint chip ice cream with chocolate sauce, sprinkles and a snowman-shaped marshmallow in a warm waffle cone, $10

Availability: December

The Coffee Bean & Tea Leaf

Chrissy’s Ultimate Banana Bread from Cravings: Banana bread from Chrissy Teigen’s cookbook Teigen’s Cravings: Hungry For More, $4.95 per slice

Availability: Through Dec. 23 at 33 locations in Los Angeles