Arancini: Risotto mixed with fennel sausage, mozzarella cheese and grated parmesan and Romano cheeses and then breaded and fried, served with marinara dipping sauce, starting at $10.29

Rigatoni Al Forno: Rigatoni pasta baked with tomato cream sauce, Italian sausage, Romano, Parmesan, mozzarella, and goat cheeses topped with more mozzarella, starting at $19.99

Short Rib Marsala: Bone-in short rib over garlic mashed potatoes, topped with signature Lombardo Marsala wine sauce, starting at $29.99

Zucchini Stefano: Sautéed zucchini tossed with chopped tomatoes, basil, olive oil, garlic, and onions and topped with shredded Parmesan cheese, starting at $5.79

Merry Berry Triple Chocolate Bread Pudding: Chocolate bread pudding with chocolate ganache, topped with vanilla ice cream, chocolate shavings, and roasted cinnamon rum pecans and drizzled with chocolate and sea salted caramel sauce, starting at $9.99

Martini: Grey Goose vodka mixed with red sangria, blood orange, and raspberry served in a holiday ornament and garnished with cranberries and a rosemary sprig, starting at $11.29

Wood-Fire Old Fashioned: Maker’s Mark bourbon with Angostura bitters and a Bordeaux cherry smoked with oak and served over a large ice cube, starting at $11.49

Availability: Through Jan. 13, 2025

Iced Gingerbread Pound Cake: Spiced cake topped with cream cheese icing, $3.75

Sugar Cookie: Classic sugar cookie topped with coarse crystal sugar, $3.10

Cinnamon Cookie Cold Brew: Cold brew coffee with  brown sugar cinnamon, shortbread, and white chocolate syrups, topped with Cinnamon Cookie Cold Foam and cookie crumbles, starting at $5.10

Cinnamon Cookie Mochasippi: Espresso and “Mochasippi Mix” blended with ice and brown sugar cinnamon, shortbread, and white chocolate syrups, topped with whipped cream and cookie crumbles,  starting at $5.35

Cinnamon Cookie Latte: Espresso and steamed milk with brown sugar cinnamon, shortbread, and white chocolate flavors, topped with whipped cream and cookie crumbles, starting at $5.25

Peppermint Bark Mochasippi: “Mochasippi Mix” blended with ice and mint and white chocolate syrups, topped with whipped cream and red sprinkles,  starting at $5.35

Peppermint Bark Latte: Hot steamed milk poured over mint and white chocolate topped syrups, topped with whipped cream and red sprinkles, starting at $5.25

Peppermint Bark Cold Foam Cold Brew: Cold Brew coffee with dark and white chocolate and peppermint syrups topped with peppermint bark flavored cold foam, starting at $5.10

Peppermint Mocha: A combination of espresso, steamed milk, dark chocolate, and peppermint, starting at $5.25

Peppermint Mocha Mochasippi: “Mochasippi Mix” blended with ice, dark chocolate, peppermint, and espresso, topped with whipped cream and chocolate sauce, starting at $5.35

Peppermint Mocha Cold Foam Cold Brew: Dark chocolate and peppermint mixed with cold brew coffee and topped with peppermint cold foam, starting at $5.25

Eggnog Latte: A blend of espresso and eggnog steamed together and topped with whipped cream and nutmeg, starting at $5.25

Eggnog Mochasippi®: Espresso blended with ice, milk, and eggnog and topped with whipped cream and nutmeg, starting at $5.39

Availability: Through December

Peppermint Chip Iced Coffee: Cold brew coffee with simple syrup and peppermint syrup, starting at $3.69

Peppermint Chip Frosted Coffee: Cold brew coffee, peppermint syrup, Icedream frozen dessert, and peppermint bark chips, starting at $4.75

Peppermint Chip Milkshake: Icedream spun with peppermint bark chips, starting at $4.85

Chicken Tortilla Soup: Shredded chicken breast and beans in a creamy soup base with a blend of vegetables and spices plus seasoned tortilla strips, starting at $5.29 for a cup and $8.19 for a bowl

Availability: Nov. 18 through the holidays

More information available here

Carne Asada: An updated version of the chain’s Tequila-Lime Steak with a more traditional marinade including  citrus, cumin, and chipotle pepper, available as a protein option with any entrée, price of which varies

Carne Asada Burrito: New carne asada beef with seasoned rice, griddled peppers & onions, Middlefield Smoked Cheddar cheese, and crema wrapped in a flour tortilla, $14.85
BYO Burritos: Customers can now customize their burritos with choice of rice, beans, proteins, cheeses, condiments, and salsas starting at $10.50

Availability: Permanent

White Chocolate Peppermint Latte: Espresso, milk, chocolate sauce, and peppermint syrup, also available iced, starting at around $4.79

White Chocolate Peppermint Creamy Cold Brew: Cold brew coffee with sweet cream, white chocolate sauce, and peppermint syrup, starting at around $4.39

Cranberry Orange Muffin: A muffin baked with cranberries and orange, around $4.28

Availability: Through the holidays

Smashing Pumpkin: A 24-ounce blend of Dr Pepper, pumpkin spice, vanilla, and cream, $3

Pumpkin Spice Hot Chocolate: Sixteen ounces of hot chocolate with pumpkin spice, caramel sauce, and whipped topping, $3.50

Availability: Through November

Jerk Turkey: Roast turkey in signature jerk sauce with Scotch bonnet pepper and stuffing, $70-$85 depending on size

Availability: Through Thanksgiving at select locations in Florida, Georgia, and New York

Red Velvet Milk Tea: Black milk tea with cookie crumbles and red velvet syrup topped with milk foam, available hot or iced, around $6-$7

Red Velvet Smoothie: Red velvet syrup blended with black tea and ice and topped with milk foam and cookie crumbles, around $6.50-$7.50

Availability: Through December

Holiday Board: A charcuterie board for 15-20 people featuring a brie cheese wreath with dried figs, bourbon salami, and cinnamon cranberry goat cheese, plus raspberry jam, hummus, cottage cheese dill dip, cranberry orange jam, honey, pepperoni, prosciutto, fennel spiced ham, Parmigiano-Reggiano, Carmella, and cranberry goat cheeses, dried figs, orange slices, grapes, miniature tomatoes, blueberries, blackberries, strawberries, cucumber slices, peppermint chocolate bark, green olives, candied walnuts, dried cranberries, mixed nuts, and choice of two breads and two crackers, $205 on average

Availability: Through Jan. 1, 2025

Peppermint Bark Ice Cream: White chocolate ice cream with chocolate peppermint bark and crushed peppermint pieces, price varies by size and location

 Peppermint Bark Shake: Peppermint Bark ice cream with chocolate peppermint bark and candy pieces, topped with whipped cream and more peppermint bark pieces, starting at $5.49

Peppermint Bark Dazzler: Peppermint Bark ice cream layered with hot fudge and chocolate cookie pieces, topped with whipped cream, cookie crumbles, and crushed peppermint bark pieces starting at $5.49

Availability: Through January 2025

Maple Butter Chicken & Waffle: Waffle topped with newly formulated chicken strips drizzled with maple butter sauce and finished with powdered sugar, starting at $8.99

Maple Butter Chicken & Waffle Taco: Chicken strips and maple butter sauce in a folded waffle dusted with powdered sugar, starting at $8.99

Availability: An unspecified limited time

Candied Peppermint Snowy: Peppermint mocha with white chocolate, $5.25-$6.25 for a 16-ounce drink

Candied Peppermint Muddy Granita: Peppermint mocha blended with ice served in a cup lined with chocolate sauce and topped with whipped cream $5.25-$6.25 for a 16-ounce drink

Toffee Crunch Latte with Mac Milk: Expresso with hazelnut and English toffee flavors topped with frothed macadamia nut milk $5.25-$6.25 for a 16-ounce drink

Pistachio Vanilla Latte: Espresso and milk with pistachio and vanilla syrups $5.25-$6.25 for a 16-ounce drink

Merry Berry Bright Energy: Lime flavored Bright energy drink with raspberry and blackberry syrups $5.25-$6.25 for a 16-ounce drink

Availability: Through December while supplies last

The Great Circle of Cinnamon: French toast stuffed with cinnamon spread and drizzled with cream cheese icing, around $15.50

Secret Cookie Butter: French toast stuffed with cookie butter and topped with vanilla sauce and cookie crumbles, around $15.50

“Berry’d” Treasure: French toast stuffed with glazed blackberries, raspberries and blueberries drizzled with cream cheese icing, around $15.50

Junior Adventurer’s Cookie Butter French Toast Sticks:  A kids-sized order of French toast sticks served with cookie butter for dipping and served with strawberries and banana, around $8

Explorer’s Caramel Apple Butter Hot Chocolate: Hot cocoa with caramel and apple butter flavors, around $4.89

Long Lost Cookie Butter Milkshake: Vanilla ice cream spun with cookie butter and cookie pieces, around $7.40

Availability: Starting Nov. 18 for a limited time in celebration of the launch of the Xbox game Indiana Jones and the Great Circle

More information available here

Sourdough Smashed Jack: Quarter-pound seasoned smashed beef patty, American cheese, pickles, grilled onions and “boss sauce,” on a sourdough bun, starting at $8.49

Birria Tiny Tacos: Bite-sized tacos with birria flavored buttermilk ranch sauce, starting at $4, or $5 loaded with shredded lettuce and cheddar cheese and cheese sauce

Noggy or Nice Biscoff Shake: Vanilla shake blended with eggnog flavor and Biscoff cookie crumbles garnished with whipped topping, starting at $5.29

Noggy or Nice Biscoff Sweet Cream Iced Coffee: High Mountain Arabica coffee with sweetened cream and eggnog flavors over ice, garnished with whipped topping and Biscoff cookie crumbles, starting at $4.19

Biscoff Donut Holes: Three bit-sized fried dough balls tossed in Biscoff cookie crumbles, starting at $1.50

Availability: Through the new year

Cranberry Pomegranate smoothie: Whipped coconut cream topped with a smoothie of cranberry, pomegranate, and citrus flavors, $7.99

Cranberry Pomegranate Ginger smoothie: A Cranberry Pomegranate smoothie with ginger added, $7.99

Availability: Through Jan. 6, 2025, or while supplies last

Salted Caramel Chocolate Crunch Flavorite: Salted caramel ice with a layer of crushed Kit Kat candies, vanilla ice, and more Kit Kat mix,  $4-$7

Candy Cookie Flavorite: Cookie butter and cake batter ice with a layer of miniature M&M candies, vanilla ice and more miniature M&Ms,  $4-$7

Pumpkin Pie Flavorite: Pumpkin pie ice layered with cookie butter crumbles, vanilla ice and more cookie butter crumbles,  $4-$7

Availability: Through November

Pumpkin Spice Horchata: Edenesque Barista Blend Oat Milk combined with nutmeg, clove, allspice, and pumpkin flavors, $6.75

Availability: Through Dec. 1 at select locations

The Triple Dare: Roast beef, ham, turkey, Swiss cheese, and honey horseradish sauce on Texas Toast, $7.49

Availability: Permanent

Norway Lobster Bites: A returning item of Norway lobster tail pieces coated in buttery breading and fried, around $4.99

Availability: An unspecified limited time

Classic Frozen Hot Chocolate: Hot chocolate frozen into a shake, served in a glass with a chocolate candy rim, topped with whipped cream and a Maraschino cherry, and garnished with a Little Debby Christmas tree cake, $10.99, or $13.99 with a shot of Baileys Irish Cream or Caffè Borghetti coffee liqueur

S’mores Frozen Hot Chocolate : Frozen hot chocolate in a glass with a marshmallow rim and topped with whipped cream, graham cracker crumbles, and a Maraschino cherry, $10.99, or $13.99 with a shot of Baileys or Caffè Borghetti

Peppermint Frozen Hot Chocolate:  Frozen hot chocolate blended with peppermint in a glass with a peppermint rim topped with whipped cream, candy cane pieces, and a Maraschino cherry, $10.99, or $13.99 with a shot

Availability: Through Jan. 7, 2025

Magic Mushroom Soup: Creamy soup with grilled shiitake, button, and portobello mushrooms topped with Wisconsin aged white cheddar cheese and chives, around $7.99

Steakhouse Calzone: Calzone filled with grilled rib eye steak, caramelized onions, spicy pickled peppers, provolone cheese, seasoned ricotta cheese, and roasted shiitake, button, and portobello mushrooms, served with a side of garlic aïoli around $16

Steak & Cheese Hoagie: Griddled eye steak, melted provolone cheese, and griddled mushrooms, onions, and green peppers with lettuce, mayonnaise, and Roma tomatoes on a griddled and buttered hoagie roll, served with chips, around $7.49 for a half and $12.49 for a whole

Steakhouse Pizza: Pizza topped with olive oil, garlic, grilled rig eye steak, mozzarella cheese, caramelized onions, spicy pickled peppers, and roasted shiitake, button, and portobello mushrooms baked and then finished with chives and garlic aïoli, around $15 for a small, $24 for a medium, and $29 for a large

Availability: Through May of 2025

Merry Mule: Choice of Captain Morgan Spiced Rum, Crown Royal Canadian Whiskey, Bulleit Frontier Bourbon, Don Julio Blanco Tequila, or Ketel One Vodka with ginger beer, cranberry juice, and lime, garnished with mint and cranberries, around $10

Availability: Through Jan. 6, 2025

Buffalo Chicken Ranch Mac & Cheese: Elbow noodles tossed in cheddar and Jack cheese sauce and topped with Parmesan-crusted chicken, Buffalo sauce, scallions, fried onions, and a drizzle of ranch dressing, around $11.25 for a small and $12.75 for a regular

Garlic Bacon Ranch Mac & Cheese: Elbow noodles in garlic white cheddar sauce with bacon, topped with more bacon, fried onions, Parmesan cheese, and parsley, around $8.25 for a small and $9.50 for a regular

Pulled Pork BBQ Mac & Cheese: Elbow noodles in cheddar and Jack cheese sauce and topped with pulled pork, barbecue sauce, scallions, and fried onions, around $11.25 for a small and $12.75 for a regular

Availability: In test in select restaurants in Colorado, Illinois, and Ohio

More information available here

Three Cheese Steak Dip: Seasoned steak mixed with three cheeses, diced tomatoes, and scallions, served with tortilla chips, around $15.49

Bloomin’ French Onion Sirloin: Seasoned and seared sirloin steak topped with melted provolone cheese and fried Bloomin’ Onion petals, served with a small side of French onion soup for dipping and choice of a potato and side, around $16.99 for six ounces and $19.99 for eight ounces

Chimichurri Filet: Seared and sliced beef filet topped with chimichurri sauce and Bloomin’ Onion-style carrots, plus choice of potato and side, around $29.99

18-ounce Bone-In Ribeye w/Bourbon Onion: Eighteen-ounce grilled bone-in rib eye steak topped with a caramelized bourbon onion and roasted garlic butter, plus choice of potato and side, around $33.99

Gingerbread Martini: Absolut vodka, Baileys Irish cream, and Kahlúa shaken with creamy vanilla and gingerbread sauces and topped with whipped cream and a gingerbread cookie, plus a toy koala, price varies by location

Gingerbread Fizz: Coca-Cola, gingerbread, creamy vanilla sauce, and lime garnished with whipped cream and a toy koala, price varies by location

Availability: Through Jan. 1, 2025

More information available here

French Ciabatta Dipper: Marinated steak, provolone and Asiago cheese, and garlic aïoli on ciabatta bread served with French onion soup, starting at $9.59

Spicy Chicken Ciabatta Dipper: Grilled chicken, creamy salsa verde spread, and provolone cheese on ciabatta served with tomato soup, starting at $9.59

Availability: Through January 2025

Thanksgiving Double Chocolate Salted Caramel Layer Cake: Three layers of chocolate sponge cake with double chocolate lightly whipped cream, caramel sauce, and sea salt all wrapped in a chocolate belt, $45.99

Thanksgiving Cookies & Cream Chocolate Ganache Cheesecake: New York-style cheesecake on a graham cracker crust, topped with chocolate ganache and chocolate sandwich cookie pieces, $52.99

Thanksgiving Crepe Cake: 14 layers of crepes spread with cream on a vanilla sponge cake base, $7.49 per slice or $54.99 for a whole cake

Thanksgiving Maple Pecan Layer Cake: Three layers of vanilla sponge cake and lightly whipped maple pecan cream topped with caramel sauce and a salted caramel macaron, $44.99

Availability: Through Dec. 1

Smokey BBQ Baby Back Ribs: Baby back ribs seasoned with dry rub and drizzled with maple bourbon barbecue sauce, served with two sides, around $24.99 for a full rack

Ultimate Mac ’n Cheese: Cavatappi pasta in cheese sauce topped with mozzarella and American cheeses and crispy breadcrumbs, included as an optional side with entrées

Loaded Garlic Mashed Potatoes: Garlic mashed potatoes with milk, cheddar cheese, and bacon, included as an optional side with entrées

Kale Apple Walnut Salad: Fresh kale, carrots, cabbage, apples, walnuts, Craisins, and goat cheese with apple cider vinaigrette, included as an optional side with entrées

Campfire Cinna-Roll: Cinnamon roll with chocolate chips, marshmallows, pretzels, potato chips, and chocolate sauce, around $4.99

Froot Loops® Cinna-Roll: Cinnamon roll with cream cheese icing topped with Froot Loops cereal, around $4.99

Oreo Cinna-Roll: Cinnamon roll with sweet cream cheese icing topped with Oreo cookie crumbs, around $4.99

Mega Cinna-Roll: Pull-apart cinnamon rolls in a warm skillet drizzled with caramel and topped with chopped pecans, around $10.99

Availability: Through the holidays

Korean Fried Chicken: Fried chicken in choice of five-spice dry rub or sweet-and-spicy Korean sauce, served with pickled cucumbers and red onions and four sauces — sweet soy glaze, “Dynamite,” hot honey, and chili crisp, starting at $20.99 for bone-in and $18.99 for boneless

Taiwanese Popcorn Chicken: Battered boneless chicken thighs in a seasoning including five-spice, roasted guajillo chiles, and basil, served with pickled cucumbers and red onions and four sauces — sweet soy glaze, “Dynamite,” hot honey, and chili crisp, starting at $15.29

Availability: An unspecified limited time

More information available here

The Señor Frenchie burger: Beef patty topped with brie cheese, brown butter-glazed pear, caramelized onions, balsamic glaze, and truffle honey on a toasted brioche bun, $11.99

Availability: Through November; part of a new monthly series

Cookie Butter Latte: Espresso, cookie butter, and steamed milk, starting at $4.45

Peppermint Bark Velvet Ice: Expresso Dolce concentrate blended with ice and peppermint and white chocolate flavors, topped with whipped cream, chocolate sauce and crushed peppermint candy pieces, starting at $5.85

Peppermint Bark Latte: Espresso, steamed milk, Ghirardelli white chocolate, and peppermint syrup topped with whipped cream, chocolate syrup and crushed peppermint candy pieces, starting at $4.65

Butter Rum Latte: Espresso, steamed milk, and white chocolate sauce topped with caramel sauce, starting at $4.65

Availability: Through Jan. 2, 2025

North Pole Açaí Bowl: Açaí base with blueberry flax granola, banana, strawberry, Nutella, and crushed peppermint, $12-$14

Avalanche Coconut Bowl: Coconut blend base with blue spirulina topped with blueberry flax granola, banana, strawberry, walnuts, coconut flakes, and cinnamon, $12-$14

Gingerbread Smoothie: A smoothie of Banana, vanilla protein, blueberry flax granola, gingerbread spice, cinnamon, and oat milk, starting at $7.99 for 16 ounces

Peppermint Mocha Sweet Cream Cold Brew: Chicory coffee concentrate, peppermint mocha sweet cream, and oat milk, starting at $4.99 for 16 ounces

Gingerbread Protein Bites: Blueberry flax granola, peanut butter, honey, chia seeds, vanilla whey protein, brown sugar, and gingerbread spices baked into bite-sized snacks, starting at $6

Availability: Through Feb. 3, 2025 

New Sauces: The chain has four new sauces — Sweet Heat BBQ, Hot Pepper Ranch, Roasted Garlic Aïoli, and Red Wine Vinegar — available on any sandwich at no additional charge

Cubano: Pulled pork, hickory smoked ham, Swiss cheese, deli mustard, and pickles on a roll, $8.99-$10.99 for an original

Sweet Heat Pork BBQ: Pulled pork, cheddar cheese, pickles, and a new barbecue sauce made with signature hot peppers on a roll, $9.39-$11.39 for an original

Availability: Permanent

Lobster Pappardelle Pasta: Maine lobster and langostino meat with tomatoes and asparagus tossed in a garlic sauce with pappardelle pasta, $30.99

Bacon Wrapped Sea Scallops: Scallops wrapped in bacon and served with spring mix, $14.99 for four and $19.49 for six

Lemon Basil Mahi: Grilled mahi mahi topped with tomatoes, basil, and lemon sauce, served with two sides, $24.99

Simply Prepared Mahi: Grilled mahi mahi served with two sides, $22.99

Parmesan-Crusted Chicken: Chicken breast with Parmesan breading topped with lemon -herb sauce, tomatoes, and basil and served with two sides, $17.99

Lobster Bisque: A creamy soup with lobster base and crackers, $6.49 for a cup, and $8.49 for a bowl

Roasted Asparagus: A side of roasted asparagus, $5.49

Hush Puppies: A Southern staple of fried balls of corn batter, $3.49

Popcorn Shrimp: Bite-sized  battered and fried shrimp, available in a variety of formats including a $7.99 kids meal with ketchup and a side, and a family-sized platter with cocktail sauce for $33.99.   

Availability: Permanent

Snowglobe Sangria: St.-Germain Elderflower Liqueur, Moscato wine, white cranberry juice, and a sparkling gold shimmer topped with cranberries and Starry soda, around $9.99.

Ruby Mule: Deep Eddy Grapefruit Vodka and Q ginger beer with a hint of raspberry, around  $5.

Mocha Espresso Martini: RumChata, Disaronno Amaretto, and Finest Call espresso blend garnished with a brownie bite, price varies by location

Availability: Through the holidays

More information available here

Tipsy Santa: Tito’s Handmade Vodka, Baileys Chocolate Liqueur, and peppermint flavor served in a glass with a crushed candy cane rim and topped with whipped cream, price varies by location

Oreo Cookie Magic Milkshake: Vanilla soft serve spun with peppermint flavor, crushed candy canes, and Oreo cookie crumbs topped with whipped cream, Oreo cookie crumbs, and crushed candy canes, around $6.99

Availability: Through the holidays

Crushed Peppermint Topping: Crushed peppermint candies available as a topping, price of which varies by location

Frozen Hot Cocoa Gelati: Signature Frozen Hot Cocoa Cream Ice with vanilla custard garnished with Crushed Peppermint Topping, around $6.70 for a small

Frozen Hot Cocoa Gelati Blender: Frozen Hot Cocoa Cream Ice spun with vanilla custard and Crushed Peppermint Topping, around $6.70 for a small

Availability: Through Dec. 1

Santa Crêpe: Crêpe with Nutella mousse, strawberries, white chocolate morsels, strawberry coulis and powdered sugar shaped to look like Santa Claus, around $14.95

Grinch Crêpe: Crêpe with sweet cream, strawberries, dulce de leche M&M’s candies and powdered sugar shaped to look like The Grinch, around $14.95

Availability: Through the end of 2024

Tomato Basil Soup: Tomatoes, basil, and other flavors blended into a soup and finished with crumbled feta cheese, starting at $5.49

Availability: Through Jan. 26, 2024

Holiday Smile Cookie: White chocolate chip sugar cookie with green and red sprinkles and a decorative smile, $1.50 which from Nov. 18-24 is donated to Tim Hortons Foundation Camps

Availability: Through the holidays

Lemon Coconut Cake: White cake soaked in lemon simple syrup with lemon buttercream and a lemon flavored coconut garnish, $39.95, developed in collaboration with fashion brand Lilly Pulitzer in honor of its 65^th anniversary

Availability: Through April 2025

Mongolian Beef Taco: Seared beef, spicy “Mongolian” sauce, crispy rice noodles, pickled cabbage, sesame seeds, and scallions in a lettuce wrap, $6.25

Availability: Through Nov. 19

Mushroom Bacon Cheeseburger: Burger topped with roasted mushrooms, bacon, Muenster cheese and creamy garlic spread, around $8.29

Taco Salad: Salad with a new salsa dressing, lettuce, roasted corn, tortilla strips, and chili, around $8.99

Salted Caramel Frosty: Vanilla frosty with salted caramel flavor, starting at around $1.29

Availability: An unspecified limited time

Sloppy Joe Slider: Ground beef, onions, tomatoes, and bell peppers on a slider roll, around $1.45

Smoky Joe Slider: A Sloppy Joe Slider with the addition of smoked cheddar cheese and fried onions, around $1.79 or $6.99 for 6

Spicy Joe Slider: A Sloppy Joe Slider with the addition of jalapeño cheese and jalapeño crisps, around $1.79 or $6.99 for 6

Mac and Cheese Nibblers: Bite-sized battered and fried pieces of cheese-covered macaroni, around $2.39 for 5

Availability: Through Feb. 16, 2025

Coca-Cola Tropical: Coca-Cola with “tropical” flavoring via the Coca-Cola Freestyle machine, price varies by size and location

Sprite Pineapple: Sprite with pineapple flavor via the Coca-Cola Freestyle machine, price varies by size and location

Sprite Cherry Pineapple Punch: Sprite with cherry and pineapple flavor via the Coca-Cola Freestyle machine, price varies by size and location

Availability: Through December