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Farmhouse Lemonade (pictured): Bacardi Limón, Blue Chair Bay Coconut Rum, Monin elderflower, Finest Call Premium Lemon Sour, Minute Maid® lemonade, basil leaves and lemon wheels, $8-$10
Cucumber Lime Appletini: Hendrick’s Gin, DeKuyper Sour Apple Pucker, Finest Call Premium Lime Sour, simple syrup, fresh lime, mint and cucumber, $8-$10
Oliver’s Garden: Paddy’s Irish Whiskey, Midori, DeKuyper Tropical Pineapple, DeKuyper Crème de Menthe, Finest Call Mojito Mix, Red Bull Yellow Edition, mint and lime, $8-$10
Blackberry Martini: Deep Eddy Vodka, DeKuyper Peachtree Schnapps, Monin blackberry, cranberry juice, blackberries, mint and lime, $8-$10
Strawberry Basil Breeze: Deep Eddy Lemon Vodka, DeKuyper Tropical Pineapple, Finest Call strawberry purée, Finest Call Premium Lemon Sour, Sprite, basil and strawberries, $8-$10
Availability: Through June 18
Chorizo Jalapeño Egg Sandwich: Two eggs, chorizo, cheddar, avocado and jalapeño cream cheese on a jalapeño bagel, $5.89
Availability: An unspecified limited time
Double Fudge Brownie ice cream (pictured): Chocolate ice cream with brownie chunks and a fudge swirl, price varies by size and location
Strawberry Shortcake Sundae: Vanilla ice cream over yellow cake topped with strawberries, price varies by location
Availability: Through May
Keto Bowl: Choice of spring mix or romaine base topped with choice of protein (shrimp, shredded chicken, grilled chicken, ground beef or carnitas) or guacamole, choice of vegetables and sauces, starting at $8.25
Vegan Bowl (pictured): Boca patty, white or brown rice, pinto or black beans, and choice of vegetables, also available as a burrito in whole wheat or flour tortilla, as three soft-shell tacos or as a salad over spring mix or romaine, starting at $8.25
Whole Food Plant Based Bowl: Choice of brown rice, spring mix or romaine topped with black or pinto beans, pico de gallo, guacamole, corn salsa, jalapeños and choice of salsa, starting at $8.25
Availability: Permanent
Berry Quinoa Chicken Grain Bowl: Blueberries, strawberries, pineapple, grilled chicken, quinoa, romaine lettuce, mesclun greens and Greek yogurt blueberry dressing, $7.95-$10.95
Availability: May 12-July 12
Brownie and Oreo Cupfection: Soft-serve topped with a triple chocolate brownie, Oreo cookie pieces, chocolate sauce and marshmallow topping, around $4.19
Summer Berry Cake Cupfection: Soft-serve layered with vanilla cake, raspberries, blackberries, blueberries, chocolate chunks and whipped topping, around $4.19
Chocolate Cake Shake: A chocolate milkshake topped with vanilla cake and chocolate chunks, price varies by location
Strawberry Cake Shake: A strawberry milkshake topped with vanilla cake and strawberry topping, price varies by location
Availability: Through summer
Cheesesteak Eggrolls: Eggrolls stuffed with beef, cheese and onion and served with sweet chile and honey mustard sauces, around $15
Dry-Aged Burger: A hamburger made with aged ground beef and served with white barbecue sauce, mushroom butter, arugula, and Havarti cheese on a toasted brioche bun, around $21 with fries
Salmon Crudo: Raw Ora King salmon with lime and miso, around $18
Alaska King Crab Cocktail: Crab leg served cold with stone mustard sauce, around $30
Corndog Battered Lobster Tails: Three lobster tails fried in corndog batter served with grilled corn rémoulade and Creole honey mustard, around $24
Availability: Permanent, at the bar
Chorizo Home Fry Bowl: Home fries, chorizo, onions, peppers and Jalapeños covered with pepper Jack cheese and topped with two eggs, $8.29-$10.49
Southwest Omelet (pictured): An omelet with chorizo, avocado and pepper Jack cheese, $9.29-$10.29
Availability: Through June 30
Street Corn Tostada (pictured): A fried corn tortilla filled with summer corn, queso fresco and citrus-marinated grilled chicken topped with chile lime seasoning and creamy cilantro dressing, $6.99
Chicken & Avocado Tostada: A fried corn tortilla filled with queso fresco, avocado, pinto beans, Mexican rice, pico de gallo, lettuce and citrus-marinated grilled chicken, $6.99
Availability: Through July 7
Brown Sugar Cured Spare Ribs: Rib cured in a proprietary brown sugar rub and grilled, included in the price of the buffet
Texas Blue Ribbon Baby Back Ribs (picture): Dry rubbed in a proprietary blend, smoked and glazed in Texas Blue Ribbon BBQ sauce, included in the price of the buffet
Hickory Bourbon Ribs: Grilled ribs in proprietary Hickory Bourbon BBQ sauce, included in the price of the buffet
Availability: Through June 23
Bistro Steak Club Sandwich (pictured): A quarter pound of beef tenderloin topped with bacon, Ammerlaner Swiss cheese, romaine, tomato, mayonnaise and Dijon mustard on toasted French bread, around $9.39
Dozen-Layer Coconut Cake: Coconut cake layered with coconut frosting, around $3.99
Raspberry Iced Tea: Unsweetened tea flavored with raspberry, around $2.50
Availability: Through spring
Chipotle Pollo Bite Slider: Citrus-marinated, battered and fried chicken topped with coleslaw and chipotle mayonnaise on a slider bun, $1.99
Cilantro Garlic Pollo Bit Slider: Citrus-marinated, battered and fried chicken with pickled onion and cilantro garlic spread on a slider bun, $1.99
Buffalo Pollo Bite Slider: Citrus-marinated, battered and fried chicken in Buffalo sauce, $1.99
Three sliders, fries and a drink are $5.49
Availability: Permanent
Power Salad: Kale, spinach, strawberries, quinoa, avocado, feta, walnuts, almonds, pumpkin seeds and lemon vinaigrette, price varies by location
Availability: Through May
Roasted Beets: Roasted beets with whipped goat cheese, pistachios and truffle honey, $18
Grilled Bacon: Grilled bacon with burned orange bourbon gastrique, pickled red banana pepper and green and opal basil - $19
Grilled Short Rib: Grilled beef short rib in soy ginger glaze with watermelon radish and popcorn shoots, $23
Tempura King Crab: King crab legs fried in tempura batter and served with togarashi aïoli, ponzu and scallion oil, $28
Asian Salad: Napa cabbage, edamame, popcorn shoots, bean sprouts, watermelon radish, spicy cashews and crispy wonton in peanut vinaigrette, $14
Lamb Chops: Broiled lamb chops with roasted corn purée, mint and cilantro pesto, $56
Snake River Farms American Wagyu Tenderloin (pictured): Broiled tenderloin with roasted cipollini, asparagus and foie gras truffle butter, $68
10 oz. Filet & Uni Butter: Broiled beef filet with sea urchin butter, $58
Twin Stuffed Lobster Tails: Two lobster tails stuffed with jumbo lump crabmeat and fine herbs, served with drawn butter, $68
Availability: Through summer
Lobster and Seafood Taco: Chilled lobster salad, cilantro, onions and serrano peppers over shredded cabbage in a corn tortilla, topped with pico de gallo and the chain’s signature white sauce, around $4 each
Availability: Through July 27
Latke Sliders (pictured): Grilled sirloin, red onion, yellow mustard, melted American cheese and fried dill pickles and crunchy potato pancakes, $9.79
Blackened Everything Burger: Blackened ground sirloin topped with cream cheese mixed with chives, caper and everything spice; balsamic caramelized red onions; arugula, and thinly sliced dill pickles, $12.99 with fries, coleslaw and a pickle
Avocado Burger: Burger patty topped with sliced avocado, melted Swiss cheese, arugula and lemon garlic aïoli on a bun, $12.39 with fries, coleslaw and a pickle
Hangover Burger: Burger patty topped with caramelized onions, American cheese, bacon, rémoulade and a fried egg, $13.49 with fries, coleslaw and a pickle
Availability: Through July 28
Peach Bellini: A full split of sparkling wine poured over peach purée and served in a chilled glass, $7.29
Rugelach Beignet: Choice of seasonal rugelach pastry battered, fried and coated in powdered sugar, $5.99
Strawberry French Toast: Pound cake with vanilla, cinnamon and nutmeg grilled and topped with strawberries and powdered sugar, $8.99
Availability: An unspecified limited time
Gluten Free Bao: Dumpling made with tapioca and rice flour stuffed with chicken teriyaki cooked with red peppers, onion, garlic, ginger and cilantro in tamari-based teriyaki sauce, $6.29 for 2
Availability: Permanent
