Bananaloha Split Latte: Espresso, whole milk, banana and strawberry syrups in a cup lined with dark chocolate sauce, available hot or poured over coffee ice cubes $4.75-$7.25 for a medium

Bananaloha Split Lava Latte: Bananaloha Split Latte topped with “cold lava” (cold foam), $5.50-$8.75 for a medium

Bananaloha Split Kick: Espresso, whole milk, and banana and strawberry syrups blended with ice and served in a cup lined with dark chocolate sauce and topped with whipped cream, $5.80-$7.45 for a medium

Availability: Through Sept. 9 while supplies last

Key Lime Pie ice cream: Key lime ice cream with graham cracker swirls, price varies by size and location

Mango Dragon Fruit sorbet: A blend of mango and dragon fruit sorbets, price varies by size and location

Availability: Through June

Classic Flame-Grilled Chicken Wrap: Grilled chicken breast topped with Royal sauce, tomato, and lettuce and wrapped in a flour tortilla, starting at $2.99

Fiery Flame-Grilled Chicken Wrap: The Classic wrap, but with the chicken coated with a spicy triple pepper glaze, also available with bacon added, starting at $2.99

Honey Mustard Flame-Grilled Chicken Wrap: The Classic wrap with honey mustard sauce added, starting at $2.99

Bacon and Cheddar Flame-Grilled Chicken Wrap: The Classic wrap with cheddar cheese and bacon added, starting at $2.99

Philly Flame-Grilled Chicken Wrap: Grilled chicken breast topped with peppers, onions, melted cheese, royal sauce, tomato, and lettuce and wrapped in a flour tortilla, starting at $2.99

Classic Flame-Grilled Chicken Sandwich: Grilled chicken breast topped with a savory sauce, lettuce, and tomato on a toasted potato bun, starting at $5.99

Fiery Flame-Grilled Chicken Sandwich: The Classic sandwich, but with the chicken coated with a spicy triple pepper glaze, starting at $5.99

Bacon and Swiss Flame-Grilled Chicken Sandwich: The Classic sandwich with bacon and Swiss cheese added, starting at $5.99

Availability: In test in Omaha, Neb., and Huntsville, Ala.

Grilled Steak: Grass-finished grilled beef seasoned with olive oil, sundried tomato, oregano, and Aleppo chile, price varies by application

Steak & Feta Pita: Grilled steak, spiced whipped feta cheese, regular feta, red pepper hummus, pickles, garlic dressing, Greek vinaigrette, and romaine lettuce in a pita, $13.55-$16.55

Steak Mezze Salad: Grilled steak, crumbled feta cheese, roasted corn, tzatziki, red pepper hummus, pickled onions, arugula, baby spinach, and garlic dressing, $13.55-$16.55

Availability: Permanent

Chicken Salad Chick

White Chocolate Layer Cake: Three layers of white chocolate sponge cake with cream cheese frosting, around $5.49-$6.49 per slice or $50-$60 for a whole cake

Availability: Permanent

More information available here

Iced Brown Sugar Latte with Boba: Iced espresso and milk with caramelized brown sugar and brown sugar boba, price varies by size and location

Iced Ceylon Milk Tea with Brown Sugar Boba: Iced Ceylon Black Tea with brown sugar, milk, and brown sugar boba, price varies by size and location

Iced Matcha Cream Strawberry Latte: Matcha tea layered with strawberry purée, whole milk, and a matcha cream cap, price varies by size and location

Iced Matcha Cream Mango Latte: Matcha tea layered with mango purée, whole milk, and a matcha cream cap, price varies by size and location

Availability: Through Aug. 20

Pretzel Haus Pub Burger: A returning item of a beef patty, pickled onions, two thick-cut bacon slices, cheddar cheese and cheese sauce on a pretzel bun, around $9.59

Availability: Through Aug. 4 or while supplies last

Dave’s Bites: Ten bite-sized breaded and fried chicken pieces available at three spice levels — no spice, medium, and hot — around $6.99

Availability: Permanent

Ohana Chicken Sando: Fried chicken tender, chile crisp, spicy mayonnaise, teriyaki aïoli, and Haus slaw on a King’s Hawaiian bun, $9.99 of which $1 will be donated to hunger relief initiative No Kid Hungry

Mighty Moa Wings: Fried chicken wings tossed in teriyaki aïoli and topped with spicy mayonnaise, chile crisp, and scallions, $16.99 of which $1 will be donated to hunger relief initiative No Kid Hungry

Availability: Through June

Joy Shot: Espresso shaken with half & half, caramel, and whipped cream, around $3.20

Availability: Permanent

Blueberry Lemon Cornbread: Cornbread with blueberries topped with whipped lemon butter and powdered cinnamon sugar, around $6.29

Strawberry Trés Leches French Toast: Thick-cut custard-dipped challah bread griddled and topped with strawberries, condensed milk, warm dulce de leche, whipped cream, and spiced gingerbread cookie crumbles, lightly dusted with powdered cinnamon sugar, around $13.79

Shishito Brisket Hash: Potato hash with blistered shishito peppers and smoked pulled brisket topped with two eggs, roasted corn, cheddar and Monterey Jack cheeses, pickled red onions, scallions, roasted garlic aïoli and Maldon sea salt, around $15.49

Carnitas Breakfast Quesadilla: Pork carnitas, scrambled eggs, cheddar and Monterey Jack cheeses, roasted corn, and scallions in a griddled whole-wheat tortilla topped with corn salsa, smashed avocado, pickled red onions, scallions, and jalapeño crema and served with seasoned black beans, around $14.29

Watermelon Wake-Up: A juice of watermelon, pineapple, lime, and mint, around $5.49

Spiked Watermelon Wake-Up: The Watermelon Wake-Up with a shot of New Amsterdam 5X Distilled Vodka, around $8.99

Availability: Through Aug. 11

Bacon Cheddar Mac Attack Burger: Two quarter-pound beef patties, mac & cheese, cheddar cheese, bacon, and chipotle mayonnaise, on a sesame seed bun, $12.99-$14.99

Strawberry Dreamsicle Pancakes: Pink strawberry shortcake pancakes topped with cake batter frosting, strawberries, and rainbow sprinkles,  $4.99-$8.99

Availability: An unspecified limited time

Maine Style Lobster Roll: Chilled lobster meat tossed in mayonnaise and served on a grilled buttery roll, starting at $21.99

Connecticut Style Lobster Roll: Warm lobster meat on a grilled roll with a side of melted butter, starting at $21.99

Lobster & Shrimp Quesadilla: Grilled tortillas stuffed with lobster, shrimp and a cheese blend, starting at $17.99

Lobster Bisque: A rich lobster flavored soup, starting at $5.49 for a cup and $6.99 for a bowl

Strawberry Salad: Spring mix and strawberries topped with walnuts and feta cheese crumbles and tossed in balsamic vinaigrette, starting at $12.99

Double Stack Burger: Two beef patties, American cheese, green leaf lettuce, Roma tomatoes, and mayonnaise on a grilled potato roll, starting at $13.99

Sugar Cone Nachos: Sugar cone pieces with vanilla ice cream, banana, and strawberries topped with chocolate and caramel sauces, starting at $8.99

PBJ Croissant: Croissant filled with peanut butter, grape jelly, and vanilla and chocolate ice cream topped with diced Reece’s Peanut Butter cups and almonds, starting at $8.99

Fresh Berry Slammer: Raspberry sherbet blended with strawberry purée and seltzer topped with whipped cream, starting at $5.99

Strawberry Sparkler: Sprite with strawberry purée topped with whipped cream starting at $5.99

Watermelon Sherbet Cake: Lemon and watermelon sherbet with chocolate chips and confectionary coating, starting at $10.99

French Toast à La Mode: French toast drizzled with maple syrup and topped with vanilla ice cream and bacon, starting at $8.99

Chocolate Cheesecake Fribble: Milkshake spun with chocolate cheesecake and chocolate syrup drizzled with fudge and topped with graham cracker crumbs and whipped cream, starting at $7.49

Availability: Through Oct. 5

Fries N’ Ice Cream Dipper: A scoop of vanilla ice cream with chocolate sauce served with fires and powdered sugar, starting at $8.49

Cherries Jubilee Sundae : Vanila ice cream layered with graham crackers, cherry topping, caramel sauce, and blood orange syrup, starting at $7.49

S’Mores Sundae: Vanilla and chocolate ice cream, graham crackers, chocolate sauce, marshmallow topping and toasted marshmallows, starting at $7.49

Availability: Permanent

Soft Shell Crab Sandwich: Soft shell crab dipped in buttermilk and flour, fried and served with cabbage-cilantro slaw and lemon mayonnaise on a toasted egg bun, $24.99

Fried Calamari: Battered and fried squid rings, banana peppers, and lemon wheels served with lemon mayonnaise and lemon wedges, $18.99

Street Corn: Grilled California corn with mayonnaise, cotija cheese, “asado seasoning” (chile, garlic, pepper, cumin, annatto, oregano, and salt), and lime, $6.99

Cherry Cobbler Parfait: Straus Organic vanilla soft serve topped with Morello cherry compote and “pecan crunch” (pecans baked with oats, brown sugar, honey, and butter) $7.99

Availability: Through June

Spicy Pepperoni Flatbread: Flatbread topped with marinara sauce, mozzarella cheese, pepperoni, jalapeño peppers, and Mike’s Hot Honey, $14.99

Hawaiian BBQ Flatbread: Flatbread topped with marinara sauce, mozzarella and cheddar cheeses, grilled chicken, pineapple, bacon and smoky barbecue sauce, $14.99

Chesapeake Flatbread: Flatbread topped with white sauce, sautéed shrimp, mozzarella, lump crab meat, scallions, and Old Bay seasoning, $16.99

Mango Crush Bucket: Bacardí Superior rum, lime juice, lime sour mix, Monin mango syrup, and a can of White Claw Mango, $14.99

Blue Hawaiian Bucket: Parrot Bay Rum, Blue Curaçao, pineapple juice, and a can of High Noon Pineapple, $14.99

Watermelon Crush bucket: Smirnoff Watermelon vodka, lime juice, grenadine,  lime sour mix, and a can of Nütrl Watermelon, $14.99

Availability: Through summer

Strawberry Spinach Salad: Baby spinach topped with feta cheese crumbles, red onion, walnuts, and strawberries in strawberry vinaigrette, $12 for a small and $14 for a large

Italian Sausage and Peppers Pizza: Cheese pizza topped with spicy cup & char Italian sausage, roasted red peppers, and green peppers, $23 for a 12-inch pie, $28 for 16 inches, and $30 for 18 inches

The Bridge Board: Assorted Italian meats and cheeses on a board with antipasto peppers, olives, berries, and sliced bread, $19

Strawberry Cheesecake: Strawberry cheesecake with sliced strawberries and whipped cream, $7

Blueberry cheesecake: Vanilla cheesecake with blueberries and whipped cream, $7

Availability: Through summer

Triple Meat Locker Burrito: Bacon, sausage, diced ham, scrambled eggs, potato tots, and cheddar cheese in a flour tortilla, served with fries or tots and one waffle or two pancakes, starting at $11.99

El Grande ’Rito Burrito: bacon, scrambled eggs, potato tots, grilled onion, pickled jalapeño peppers, grilled tomatoes, and cheddar cheese in a flour tortilla, served with fries or tots and one waffle or two pancakes, starting at $11.99

Southern Sausage Overload Burrito: Sausage, potato tots, sausage gravy, scrambled eggs, and cheddar cheese in a flour tortilla, served with fries or tots and one waffle or two pancakes, starting at $11.99

Bacon or Sausage & Egg Burrito: Bacon or sausage with scrambled eggs and cheddar cheese in a flour tortilla, served with fries or tots and one waffle or two pancakes, starting at $11.99

Availability: While supplies last

Orange Cream Pancakes: Four pancakes topped with vanilla mousse, orange sauce, and whipped topping, around $12.99

Availability: Through June

Ice Cube Munchie Meal: Chick N Tater Melt (fried chicken, shredded cheddar cheese, Swiss style cheese, bacon, white cheese sauce, ranch dressing, and a hash brown on a croissant), one taco, seasoned curly fries, miniature churros, and a small Sprite, developed in collaboration with entertainer Ice Cube, $12

Availability: Through July 14

Ebi-Katsu Bun: Steamed bun stuffed with breaded and fried shrimp, cucumber, iceberg lettuce, pickled cabbage, and proprietary sauce, $6.80

Spicy Maze-Men: Thick noodles dressed in bonito sauce with egg yolk topped with pork belly, kimchi, seasoned egg, scallion, and white onion garnished with shredded bonito flakes and nori seaweed, $18.80

Availability: Through Aug. 30

Chicken Bacon Ranch Flatbread: Grilled chicken, red onions, cheddar Jack cheese, cheese dip, bacon, scallions, and ranch dressing on flatbread, starting at $9.99

Chicken Bacon Ranch BLT: Grilled chicken, bacon, tomato, spring mix, and buttermilk ranch dressing on toasted country white bread, starting at $10.49

Chicken Bacon Ranch Spud: Grilled chicken, bacon, cheddar Jack cheese, buttermilk ranch dressing and scallions on a baked potato, starting at $10.29

Berries & Cream Cheesecake: White chocolate cheesecake with blueberries and white chocolate pieces topped with whipped cream and white chocolate shavings, starting at $5.99

Lemon Blueberry Cookie: Sugar cookie flavored with lemon and blueberries, starting at $2.99

Wildberry Lemonade: Lemonade with blackberry, strawberry, and raspberry purées, starting at $3.99

Availability: An unspecified limited time

Ocean Blue Shake: Soy or coconut soft serve spun with bananas, whipped cream and vegan gummy fish, $7.45-$11.45 of which $1 will be donated to the Ocean Blue Project to remove plastic from the ocean

Availability: Through June

Baked 4-Cheese Chicken Alfredo: Penne pasta and spinach combined with a four-cheese Alfredo sauce, topped with mozzarella, grilled chicken, and Italian seasoning, and baked, $11.50

Availability: An unspecified limited time starting now for loyalty program members and June 20 for everyone else

Signature Summer Açaí Bowl: Açaí, granola, coconut flakes, and passion fruit in a bowl, $12.95

Signature Summer Smoothie: Açaí blended with passion fruit, $12.95

Passion Fruit: Available as a topping for any bowl or smoothie for an additional $1

Availability: Through September

Berry Shop Salad: A salad of lettuce, strawberries, blueberries, golden raisins, smoked almond, and goat cheese with strawberry basil vinaigrette, $11.50-$12

Dragonfruit Basil-ade: Lemonade with dragon fruit and basil added, $3.25-$4.25

Sweet Loren’s Lemon Cookie: A cookie flavored with lemon zest, $3

Availability: Through Aug. 25

Teriyaki Chicken Bowl: A kid-sized portion of chicken breast and teriyaki sauce over brown rice with optional vegetables including broccoli and carrots, $5

Availability: Permanent

Cheers to Dad Cake: Four layers of vanilla sponge cake with chocolate soft cream and crisp chocolate pearls, decorated to resemble a beer mug, $36.99

Availability: June 8-16

Beach Bum Bowl: Half açaí base and half Stupid Cupid Base (strawberry, banana, and coconut milk, topped with blueberries, flax granola, strawberries, banana and Nutella, round $13

Cocoa Cold Brew: Cold brew coffee with chicory concentrate, Nutella and oat milk, around $4.99

Summer Vacay Coconut Protein Bites: Bite-sized snacks of blueberry flax granola mixed with coconut flakes, vanilla whey protein, honey, chia seeds, coconut oil, and Nutella, around $4.99

Sweet Summer Smoothie: A smoothie of strawberries, bananas, vanilla protein, Nutella, and So Delicious Coconut Milk, around $8.99

Availability: Through Sept. 3

Cherry Delight Cookie:  Sugar cookie with cherry flavored candy bits, $2.19-$2.59

Availability: An unspecified limited time

Pride Punch: Vodka, lemon, honey, Chambord, pineapple, and sparkling wine, $10

Availability: Through July

Rock Candy: Sammy’s Beach Bar Platinum Rum, Aperol, lime juice, Liquid Alchemist Passion Fruit, simple syrup, grenadine, and seltzer in a glass with an orange wedge, Maraschino cherry, and a rock candy stick, $14.99

Availability: Through summer

Pride Pancakes: Buttermilk pancakes made with white chocolate chips and rainbow sprinkles topped with sweet cream, whipped mascarpone cheese, and more sprinkles,  $11.50-$12.75 of which 25 cents will be donated to the Trevor Project to help prevent suicide among LGBTQ+ youth

Availability: Through July 3

Classic BBQ Bowl: Pulled pork over baked beans and mac & cheese topped with coleslaw, onion straws and sweet barbecue sauce, starting at $10.99

Kickin’ Chicken Bowl: Chicken tenders in Buffalo sauce over potato tots and mac & cheese and topped with bacon and ranch dressing, starting at $10.99

Smokin’ Brisken Bowl: Chopped brisket over BBQ dirty rice and beans topped with Fritos corn chips, jalapeño peppers and smoky ranch dressing, starting at $10.99

Availability: An unspecified limited time

Limonada Freeze: Slush drinks in classic lemonade, strawberry lemonade, or vanilla crème lemonade flavors (the last one is swirled with vanilla cream), starting at around $3.29 for a regular

Availability: An unspecified limited time

Cheesy Dipping Burritos: Two snack-sized burritos filled with choice of steak, roasted chicken, or seasoned beef plus ranch sauce and three-cheese blend also topped with the same cheese blend, served with choice of creamy chipotle, reduced fat sour cream, or nauch cheese sauce, around $5.49

Availability: In test in Detroit

Churro Chillers: Slush drinks in sweet vanilla, Mexican chocolate, dulce de leche coffee, and wild strawberry flavors layered with crunchy churro crumbles on the bottom and top, around $4.19

Availability: In test in Dallas and Chicago

Grilled Steak Burritos: Flour tortillas filled with marinated grilled steak and choice of three-cheese blend, jalapeño poblano ranch sauce, or chipotle ranch sauce served with creamy chipotle ranch and avocado ranch sauces, lettuce, pico de gallo, and cheddar cheese, $3

Availability: In test in Birmingham, Ala.

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Sweet & Spicy Burger: A burger with thyme caramelized onions, cheddar cheese, pepper Jack cheese, diced red onion, and honey chipotle sauce, $12

Banana Puddin’ Shake: Vanilla custard spun with banana pudding, sliced banana, and vanilla wafers, $6.50

Sweet & Spicy Pizza: Pizza topped with house ragù, shredded cheddar and mozzarella cheeses, candied bacon, Italian sausage, red onions, jalapeño peppers and honey chipotle sauce, available only at the Plano, Texas, location, $12

Availability: Through June

Baby Back Ribs Taco: Pork ribs, Dr. Pepper barbecue sauce, fennel apple slaw, cherry jalapeño salsa, and fried jalapeño peppers in a corn tortilla, $5.50

Availability: Through June 11

Sunshine Bowl: Açaí purée blended with strawberries, mango, aronia berries, mint, and almond milk topped with granola, strawberries, pineapple, mulberry, and honey, $13.99-$14.99 for a medium

Availability: Through June

Ghost Pepper Burger: Two beef patties, cheddar cheese, two slices of bacon, jalapeño peppers, and ghost pepper sauce on a bun, around $10.99

Spicy Cheese Curds: Breaded and fried cheddar cheese curds in Texas Pete Dust dry seasoning, around $5.99

Strawberry Shortcake Shake: Vanilla ice cream spun with vanilla cake and strawberry purée and topped with whipped cream and crumbled vanilla cake pieces, around $6.49

Availability: Through August

Hidden Valley Ranch Chicken Rings: A returning item of breaded and fried chicken rings dusted with Hidden Valley Ranch seasoning, 12 for $3.99

Smoky BBQ Chicken Rings: Breaded and fried chicken rings with smoky barbecue flavor, 12 for $3.99

Availability: An unspecified limited time

Cherry Chomp Sorbet: Citrus-cherry flavored sorbet, around $6.99

Pineapple Power-Up Sorbet: Mango and pineapple flavored sorbet, around $6.99

Yellow Gummy Pac-Man: Yellow pineapple flavored gummies shaped like Pac, included in the price of a yogurt or sorbet, which is determined by weight but averages around $6.99 for a regular

Gummy Cherries: Cherry gummies meant to resemble cherries from the Pac-Man video game, included in the price of a yogurt or sorbet, which is determined by weight but averages around $6.99 for a regular

Availability: While supplies last in collaboration with Bandai Namco Entertainment America Inc. to promote the legacy Pac-Man video game

Peach Mango Paradise Fresherz: Lightly caffeinated iced beverage with peach and mango flavors topped with mango pieces, starting at $4.95

Just Peachy Energy Infusion: Energy drink with peach, passion fruit, and white chocolate flavor, starting at $4.95

Sparkling Peach Lemonade Boba: Lemonade with popping peach boba, starting at $2.50

Peach Cobbler Muffin Top: Muffin top made with peaches and topped with a brown sugar-cinnamon crumble, $3.99

Availability: Through July 8