Chicken Salad Sandwich: Classic chicken salad made with breast meat and served with lettuce and tomato on nine-grain bread, also available “Waldorf-style” with dried cranberries, diced apples, and pecans, $10.99

Southern Fried Chicken Salad: Breaded and fried chicken tenders over mixed greens with hardboiled eggs, tomato, bacon bits, pickled red onion, and honey mustard dressing, also available with grilled chicken, shrimp, chicken salad, or smoked salmon, $11.99

Blackened Shrimp Salad: Blackened shrimp, mixed greens, tomatoes, and cucumber topped with scallions, pineapple, pickled red onions, Parmesan cheese crisps, and honey jalapeño vinaigrette, also available with smoked salmon or chicken, $13.99

Brunch Jambalaya: Shrimp, crawfish, and andouille sausage mixed with rice sautéed with spiced bell pepper, onion, and celery, topped with two over-easy eggs, $15.99

Louisiana Gumbo: Shrimp, crab, and crawfish mixed with jambalaya rice and scallions and served with a side of focaccia, $15.99

Chicken Tortilla Soup: Chicken breast, corn, and black beans in tomato broth topped with crispy tortilla strips, diced tomatoes, and cilantro, $9.99

Availability: Permanent during lunch

Tenderloin Medallions: Two four-ounce beef tenderloin medallions over rice pilaf with mushroom gravy, $22.99, also available as one four-ounce tenderloin with Chicken Monterey (chicken marinated in a sweet and tangy dressing) for $19.99 or one medallion with eight grilled and four fried shrimp for $20.99

Availability: Through December

Krabby Patty Kollab: A Bacon cheeseburger dumpling meant to evoke the Krabby Patty of the cartoon series SpongeBob SquarePants served with choice of edamame, waffle fries, or sesame ginger slaw, plus a “Diet Dr. Kelp,” which is any fountain drink, $14

Availability: Through Oct. 27 in celebration of the 25^th anniversary of the cartoon

The Big Dip: An eight-ounce cup of Hidden Valley Ranch dressing intended for dipping, $1

Availability: At select locations in Chicago, Dallas, Houston, Los Angeles, Miami, New York City, and San Francisco

Wednesday Whopper: Burger patty with the usual Whopper build (lettuce, tomatoes, mayonnaise, ketchup, pickles, and onions) plus Swiss cheese on a purple bun colored with purple potato and topped with black sesame seeds, $6.99

Thing’s Rings: Traditional onion rings in special The Addams Family-themed packaging, $3.49

Gomez’s Churro Fries: Fried churros in cinnamon sugar and served with chocolate dipping sauce (previously tested in some markets but now available nationally), $3.89

Morticia’s Kooky Chocolate Shake: Soft serve spun with chocolate cake batter fudge and topped with black and purple cookie pieces, $4.23

Availability: While supplies last

More information available here

Piquant Cheeseburger: Beef patty topped with Face Rock Creamery two-year aged white cheddar cheese, horseradish aïoli made with Beaver  Horseradish, plus shredded romaine lettuce and red onion on a bun, $9.49 for ¼ pound of beef and $13.69 for half a pound

Availability: Through Nov. 11
Pumpkin Shake: Umpqua Dairy ice cream or dairy-free Cosmic Bliss frozen dessert spun with local pumpkin butter from Oregon Growers and topped with whipped cream or coconut cream and nutmeg, $5.89 for a 12-ounch shake, $6.79 for 16 ounces, and $7.39 for 20 ounces

Apple Crumble Sundae: Ice cream or non-dairy frozen dessert with apple compote from Oregon Fruit, Bob’s Red Mill granola and choice of whipped topping, $4.19
Harvest Cider Iced Tea: Smith Teamaker’s Merry Maker Punch Iced Tea mixed with Ryan’s Apple Cider, $3.49 for a 12-ounce drink, $3.99 for 16 ounces and $4.49 for 20 ounces

Availability: Through Nov. 18

Kentucky Bourbon Bites: Marinated, breaded, and fried bite-sized chicken pieces tossed in Cattlemen’s Kentucky Bourbon BBQ sauce, around $7.49

Availability: An unspecified limited time

Ultimate Hummus Harissa Bowl: Ithaca Hummus surrounded by warm harissa-spiced chicken, feta cheese, pita chips, chickpeas, pickled red onion, radish, and marinated kale with Fiery Feta Dressing, $14.49-$15.49

Pomegranate Harvest Salad: Grilled chicken, feta, pita chips, beets, pickled red onions, romaine lettuce, lacinato kale, and radicchio, with pomegranate vinaigrette, $13.29-$14.29

Availability: Through Dec. 10

Pumpkin Cheesecake Fried Pie: Turnover-style crust filled with layers of spiced pumpkin pie filling, vanilla cheesecake, and graham cracker crumbs, starting at $1.79

Availability: Through Dec. 26

Cemetery Box: Four vegan spiral rolls with chocolate frosting topped with pretzels, chocolate sandwich cookies, sprinkles and tombstone decorations, around $24

Availability: Through October

Frito Pie Dilla: Quesadilla stuffed with Chili Cheese Fritos, seasoned ground beef, Hatch chile queso, and red onions, $10.49 for a regular and $13.49 for “Gorilla size”

Availability: Through Nov. 27

Potion Macchiato: Espresso, milk, and purple marshmallow ube flavor, around $5.09 for a hot medium and $5.39 for an iced medium

Spider Donut: A returning item of a yeast doughnut with icing and a chocolate glazed Munchkins doughnut hole decorated to resemble a spider, but this year it’s purple instead of orange, around $1.99

Munchkins Bucket: A bucket suitable for trick-or-treating decorated with a Halloween motif, large enough to hold 15 doughnut holes, around $13.99 on the chain’s catering menu

Availability: Through October

More information available here

Fire Alarm Burger: Burger topped with Fresno chile mac & cheese, hot sauce, bacon, and horseradish mustard aïoli, served with fries, $22

Scary Hot Fries: Fries tossed in a ghost pepper spice blend along with cheddar and Jack cheeses, bacon, chipotle aïoli, and chives, $11

Chasing Ghosts: Mal Bien mezcal, coconut milk, orgeat, lime juice, and habanero pepper tincture, $14.50

Availability: Through Nov. 3

The Mummy: Sprite, coconut, cream, whipped cream, and candy eyes, $4.03-$4.55 except Oct. 29-31 when it will be $2.50

Pumpkin King: Orange Fanta, pineapple, whipped cream, and Halloween-themed sprinkles, $3.09-$3.45 except Oct. 29-31 when it will be $2.50

Witches Punch: Big Red soda, peach and coconut syrups and whipped cream , $2.94-$3.35 except Oct. 29-31 when it will be $2.50

Availability: Through October

Angus beef & Barley Soup: A soup made with beef, barley and assorted vegetables, around $5.99 for a cup and $7.49 for a bowl

Crispy Orange Chicken Salad: Fried chicken pieces on salad greens with mandarin oranges and almond slices tossed in a sweet-and-sour dressing, around $16.49

Nashville Hot Chicken Sandwich: Breaded and fried chicken tenders in Nashville Hot sauce, served with coleslaw and ranch dressing, around $12.99

Harvest Stack: Open-faced turkey sandwich topped with mashed potatoes, stuffing, and cranberry sauce, around $14.99

Choco Java Crunch sundae: Chocolate, vanilla, and coffee ice cream topped with Kit Kat and Oreo cookie pieces, sliced almonds, chocolate sauce, whipped cream, crushed Oreo cookie pieces, and a cherry, around $8.99

Reese’s Pieces Nachos: Hunka Chunka PB Fudge ice cream, waffle cone pieces, Reese’s Pieces candy and chopped Reese’s Peanut Butter Cups topped with creamy peanut butter, hot fudge, whipped cream, chocolate sprinkles, and a cherry, around $9.99

Hot Chocolate Fribble: A milkshake made with Forbidden Chocolate ice cream, hot fudge, miniature marshmallows and hot chocolate powder, around $7.99

Availability: Through December

Diablo Shrimp Taco: Four shrimp grilled in spicy Diablo sauce topped with grilled bell peppers, coleslaw, avocado slices, and cilantro in a soft corn tortilla, finished with a lime wedge, $4.29-$4.49

Diablo Shrimp Bowl: Eight shrimp grilled in Diablo sauce over black beans and seasoned rice topped with guacamole, grilled bell peppers, coleslaw, pickled red onions, cilantro, and a lime wedge in a bowl, $8.88-$9.99

Strawberry Topo ’Rita: Frozen Margarita swirled with strawberry syrup and served with an upended bottle of Top Chico Hard Seltzer, $10

Availability: Through Nov. 24

Ghost Burrito: Spicy chicken, ghost pepper sauce, cheese infused with Carolina Reaper pepper, white rice, “Hot Head sauce” (a slightly spicy garlic sauce), grilled onions and peppers, salsa roja, and jalapeño peppers around $10.49

Availability: Through Nov. 3

Original Recipe Chicken Tenders: Fried chicken tenders in Original Recipe breading (as opposed to the Extra Crispy breading used for regular tenders), available in a box of three tenders, two sauces, and seasoned fries, $5

Comeback Sauce: A tangy mayonnaise-based sauce popular with fried foods in the South, available as an option with tenders, nuggets, and other items

Cranberry Lemonade: Lemonade with cranberry flavor, around $2.79

Cherry Pie Poppers: Flaky miniature pies with warm cherry filling, around $2.49

Availability: An unspecified limited time

More information available here

Vegetable Provençal Soupe: An assortment of vegetables including red potatoes, tomatoes, carrots, squash, onions, celery, red bell peppers, and leeks in a broth with basil and garlic, starting at $5.39 

Toasted Caprese Sandwich: Fresh mozzarella, Roma tomatoes and pesto on a baguette, drizzled with a balsamic glaze, starting at $7.99 

Egg Crêpe Champignon: A crêpe filled with scrambled eggs and Swiss cheese and topped with mushroom sauce, starting at $10.49 

Beef Crêpe Stroganoff: A crêpe filled with sautéed beef, mushrooms, onions, and Swiss cheese, topped with a sour cream sauce, starting at $12.99 

Availability: Through February 2025

Pie Tin Nachos: Tortilla chips topped with Mexican-style lager cheese, guacamole, tomatoes, pickled jalapeño peppers, Tapatío crema, queso blanco, and cilantro, starting at $14.75

Street Corn Tots: Potato tots topped with melted mozzarella cheese, charred corn, tomatoes, Tajín-lime sauce, queso blanco, hot sauce, and cilantro, starting at $9.95

Loaded Chili Cheese Tots: Potato tots topped with chile con carne, Jack and cheddar cheeses, pickled red onion, sour cream, and scallions, starting at $9.95

Lemon Pepper Tots: Potato tots with lemon pepper seasoning served with buttermilk ranch dipping sauce, starting at $7.50

Tomato Soup: Tomato soup made with roasted red peppers and topped with garlic croutons, starting at $6.95 for a cup and $8.95 for a bowl

Housemade Chili: Chili con carne with Jack and cheddar cheeses, tomatoes, sour cream, scallions, and cornbread fries, starting at $7.95 for a cup and $10.75 for a bowl

Slow-Cooked Poblano Pork: Braised pork in creamy poblano sauce with white corn and bell peppers topped with Tapatío crema and cilantro and served with Spanish rice and a blue corn tamale cake, starting at $19.95

Nonna’s Giant Meatball + Baked Pasta: Beef meatball with four-cheese baked pasta topped with marinara sauce and walnut pesto and served with cheesy garlic toast, starting at $21.50

Braised Beef Birria Noodles: Yakisoba noodles tossed with braised beef, bean sprouts, and cabbage and topped with queso blanco, radish, cilantro and crisped cheddar cheese, served with birria chile broth to pour over it, starting at $21.95

Hibiscus Margarita: Lunazul tequila, spiced hibiscus syrup, and agave sweet & sour mix in a cocktail glass with a salted rim, starting at $13.25

Tequila Old Fashioned: Altos Tequila, Ancho Reyes Green Chile Liqueur, crème de cacao, Cointreau, orange juice, agave syrup, and mole bitters garnished with orange dipped in chocolate and coated with sesame seeds and chile, starting at $13.25

Candied Bacon Grilled Cheese + Tomato Soup: Cheddar cheese and candied bacon melted between Parmesan sourdough toast and served with tomato soup, starting at $11.95

Availability: An unspecified limited time

“Q” Wrap: Chicken, bacon, Swiss cheese, romaine lettuce blend and white barbecue sauce in a flour tortilla, $9.99

Chicken Salad Wrap: Classic chicken salad, romaine lettuce blend, and tomatoes in a spinach-flour tortilla, $9.99

Club Wrap: Ham, turkey, bacon, Swiss and cheddar cheeses, romaine lettuce blend, tomatoes, and honey mustard in a flour tortilla, $9.99

Chicken Caesar Wrap: Chicken, Parmesan cheese, romaine lettuce blend, and Caesar dressing in a spinach-flour tortilla, $9.99

Availability: Permanent

Chicken & Sausage Gumbo: A Cajun-style soup of spiced chicken, smoked sausage, rice, tomatoes, onions, bell peppers, and okra, $5.99 for a cup and $10.99 for a bowl

Pumpkin Spice Cake: Spiced pumpkin cake with cream-cheese icing, $5.29

Availability: An unspecified limited time

Steak & Cheese Flatbread – Crisp flatbread with cheese sauce topped with sliced steak, caramelized onions, and melted mozzarella and provolone cheeses, finished with chopped parsley and horseradish sauce, $14.99

Chicken Parmigiana: A new version of fried chicken breast topped with tomato sauce and melted mozzarella and provolone cheeses, served with penne pasta and warm bread, $17.79

Southwest Fajita Carne Asada Steak Bowl: Sliced steak, sautéed onions and peppers, romaine lettuce, corn, black beans, pico de gallo, guacamole, jalapeño peppers, and brown rice, topped with cilantro and chipotle sauce, $18.99

Carne Asada Steak Tacos: Three warm flour tortillas filled with sliced steak, cabbage, pico de gallo, and chipotle sauce, served with brown rice, guacamole, sour cream, and a lime, $18.49

Salted Caramel Cheesecake: Vanilla cheesecake topped with caramel sauce and a sprinkle of salt, $7.99

Availability: Permanent

Thanksgiving Sub: Roasted turkey, cornbread stuffing, and cranberry aïoli on a toasted sub roll, served with turkey gravy for dipping, available for lunch Mon.-Sat., until 5 p.m., $12.99

Apple Harvest Chicken Salad: Mixed greens with grilled chicken, green apples, cranberries, blue cheese crumbles, and sliced almonds, $14.29

Homestyle Chicken Pot Pie: Chicken breast simmered in gravy with carrots and peas and topped with a flaky crust, served with russet mashed potatoes and cranberry sauce, $15.99

Short Rib Mac & Cheese: Boneless short ribs braised with caramelized onions and red wine sauce served over a skillet of creamy cavatappi mac & cheese, served with warm bread, $18.99

Salted Caramel Martini: Bailey’s Irish Cream and Tito’s Handmade Vodka shaken and served up in a cocktail glass with a salted caramel rim, $12.09

Apple Crumb Pie Skillet:  Dutch apple pie with a streusel topping baked in a skillet and served with vanilla bean ice cream, $6.49

Availability: An unspecified limited time

Very Berry Layer Up smoothie: Frozen blueberries, strawberries, and raspberries blended with coconut water and served over açaí purée, $10.95

Tropical Beats Layer Up smoothie: Passion fruit, mango, and turmeric blended and served over açaí purée,$10.95

Super Glow Layer Up smoothie: Coconut milk, strawberries, and collagen blended with ice and served over açaí purée,$12.95

Zen Matcha Layer Up smoothie: Matcha blended with oat milk and ice and served over açaí purée, $12.95

Coffee Punch Layer Up smoothie: Coffee powder and frozen banana served over açaí purée, $10.95

Blue Fairy Layer Up smoothie: Blue spirulina and frozen banana and served over açaí purée, $12.95

Availability: Permanent

Ghost Pepper Cheese: A spicy cheese available on any sub at no extra charge

Availability: Starting Oct. 21 while supplies last

Chocolatier Killer Brownie: Brownie with milk chocolate chips, around $2.50

Brookie Killer Brownie: Chocolate chip cookie baked over a fudge brownie, around $2.50

Kitchen Sink Killer Brownie: A blondie mixed with rainbow sprinkles and topped with M&M’s candies and miniature chocolate chips baked over a fudge brownie, around $2.50

Availability: Permanent in collaboration with Killer Brownie company

Cajun-Style Turkey: Turkey rubbed and infused with Popeyes’ signature seasonings and then roasted, around $54.99 in-store or $99 online

Availability: Through Thanksgiving

Smokestack Pork & Mac Sandwich: Pulled pork topped with smoky barbecue sauce and mac & cheese, $10.49 for an original, $7.39 for a Skinny and $14.99 for a Big

Availability: An unspecified limited time

Squid Ink Black Matcha: Black-colored matcha frozen yogurt, priced by weight, but generally around $6 for a small cup

Availability: An unspecified limited time in anticipation of the Dec. 26 premiere of season 2 of the TV series Squid Game

Cookie “Smonster” Shake: Cookies and cream flavored shake mixed with chocolate sandwich cookies $5 for a small and $8 for a large

Availability: At least through Halloween

Ghost Pepper Bread: A new spicy bread available on any sandwich

Spicy Nacho Steak sub: Sliced steak, cheddar cheese sauce, green peppers, red onion, jalapeño peppers, SubKrunch (seasoned fried corn bits), and Creamy Sriracha sauce on Ghost Pepper Bread, around $8.29 for a 6-inch sub and $12.99 for a footlong

Fiery Meatball Sub: Pepperoni, meatballs, pepper Jack and Parmesan cheeses, jalapeño peppers, and Creamy Sriracha sauce on Ghost pepper Bread, around $7.79 for a 6-inch sub and $12.49 for a footlong

Availability: An unspecified limited time

More information available here

Smokey Pig N' Grits Fritters: Panko breaded cheddar grit fritters topped with smoked pork, bacon, and cheddar cheese, served over warm jalapeño white queso and finished with signature barbecue sauce, around $12.95

Sticky Korean Rib Stack: Fried ribs tossed in a Korean barbecue glaze, garnished with sesame seeds, cilantro, and crispy wonton strips, around $13.95

Bacon Glazed Burnt-End Poutine: Seasoned fries topped with mac & cheese, bacon jam-glazed pork burnt ends, and bourbon sauce, around $12.95

Angry Pig & Grits: Crispy pork burnt ends over bacon pimento cheddar cheese grits, around $18.95

Shrimp & Roasted Red Pepper Linguini: Sautéed shrimp tossed with roasted tomatoes, smoked Gouda cheese, and broccoli in a creamy roasted red pepper sauce, around $20.95

Filet Medallions: Grilled medallions served with hot honey bacon glazed Brussels sprouts glazed with hot honey bacon and choice of Southwest Ancho Chile Onion Butter, Maple Bourbon BBQ Glaze, or Smoky Bacon Onion Jam Butter, around $32.95

Gochujang and Bacon Bourbon Glaze: Two new wing sauces available with any order of wings, which are around $12.95

Lobster Bisque: Traditional creamy lobster soup, around $6.95

Roasted Red Pepper & Smoked Gouda Bisque: Creamy soup made with roasted red peppers and smoked Gouda cheese, around $6.95

Availability: Through the holidays

Spooky Delight: Green, orange, and purple cake layered with whipped cream cheese frosting, around $44

Cookies N Cream Mousse Cake: Chocolate sheet cake with cookies and cream mousse topped with Oreo cookies, around $44

Peanut Butter and Jelly cake: Cake with layers of peanut butter buttercream and strawberry jam, around $44

Halloween Cloud cake: Light white sheet cake with lightly sweetened soft whipped cream topped with mixed berries, around $44

Availability: Oct. 17-31

Tiramisu Latte: Espresso and steamed milk topped with cream cheese foam and cocoa powder, $5.75-$6.50

Availability: Through November

Lavender Shimmer Smoothie: A smoothie of blackberry, lavender syrup, pineapple, coconut, nonfat yogurt and a silver shimmer sugar, around $8

Availability: While supplies last

Chicken Bacon Jam Taco: Buttermilk breaded and fried chicken tenders, spicy tomato jam, habanero pork belly, herb goat cheese, pickled red onion, arugula, and parsley in a flour tortilla, $6.25

Availability: Through Oct. 22

Cravestone: Tombstone-shaped bar with strawberry filling, chocolate glaze and crumbled chocolate cookie bits, part of the $15 Halloween Half Dozen

Rest in Pieces: Doughnut in chocolate frosting, peanut butter candy, and smooth peanut butter, part of the $15 Halloween Half Dozen

Stuffed Pumpkin: Doughnut filled with pumpkin Bavarian cream and decorated with a Jack-O-Lantern face, part of the $15 Halloween Half Dozen

Dashing Pumpkin: Pumpkin spice cake doughnut with cream cheese frosting and autumnal sprinkles, part of the $15 Halloween Half Dozen

Halloween Sprinkle Cake: Cake doughnut with white icing and colorful sprinkles, part of the $15 Halloween Half Dozen

Voodoo Doll: Doughnut with chocolate frosting, raspberry filling, and seasonal decorations, part of the $15 Halloween Half Dozen

Availability: Through October

Frozen Hot Chocolate: Cocoa granita made with Ghirardelli chocolate topped with Rich’s Soft Whip, $6.99

Peppermint Frozen Hot Chocolate: Frozen Hot Chocolate topped with peppermint chips, $7.49

Availability: Through Jan. 5, 2025