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Franchising

Robeks appoints franchise veteran Todd Peterson to chief development officer role Robeks appoints franchise veteran Todd Peterson to chief development officer role

Former Wingstop Executive Brings 25 Years of Experience and Relationships to Help Grow the Popular Juice and Smoothie Brand

May 31, 2022

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1 Min Read

Zaxbys Mike Mettler CDO Mike Nettles chief digital technology officer

Zaxby’s names new development, digital-technology chiefs Zaxby’s names new development, digital-technology chiefs

May 24, 2022

1 Min Read

Starbucks to Exit Russia Konstantin Zavrazhin Getty Images 1540x800

Starbucks to exit Russia over Ukraine war Starbucks to exit Russia over Ukraine war

May 23, 2022

1 Min Read

Tina Gantz appointed vice president of franchise development for District Taco restaurant chain Tina Gantz appointed vice president of franchise development for District Taco restaurant chain

May 18, 2022

1 Min Read

One Toast, Two Toast, You Toast

OEB Breakfast Co. brings a more-premium offering to the morning daypart OEB Breakfast Co. brings a more-premium offering to the morning daypart

byLisa Jennings

May 11, 2022

1 Min Read

Wingstop sees advantage in commodity deflation Wingstop sees advantage in commodity deflation

May 4, 2022

1 Min Read

NRN Franchisee Spotlight: Mike James

NRN Franchisee Spotlight: Mike James

byJoanna Fantozzi, Senior Editor

Marco's Pizza reveals enhanced franchise development program fueling expansion to 1,500 units by end of 2023

Marco's Pizza reveals enhanced franchise development program fueling expansion to 1,500 units by end of 2023

800Degrees

Reef to pursue ownership stake in 800 Degrees Go

Reef to pursue ownership stake in 800 Degrees Go

byLisa Jennings, Executive Editor

Noodles & Company ramps up franchising again

Noodles & Company ramps up franchising again

byBret Thorn, Senior Food Editor

Smokey Mo's TX BBQ announces expansion plans through franchise growth, company rebrand

Smokey Mo's TX BBQ announces expansion plans through franchise growth, company rebrand

Papa Johns names Joe Sieve chief restaurant officer

Papa Johns names Joe Sieve chief restaurant officer

byLeigh Anne Zinsmeister, Managing Editor

How one wing restaurant is doubling in size thanks to franchising

How one wing restaurant is doubling in size thanks to franchising

byHolly Petre, Assistant Digital Editor

franchising roundup

See who’s inking multi-unit franchise deals in 2022

See who’s inking multi-unit franchise deals in 2022

byHolly Petre, Assistant Digital Editor

Shaquille O’Neal-Owned Big Chicken signs Texas-sized, 50-unit milestone franchise agreement

Shaquille O’Neal-Owned Big Chicken signs Texas-sized, 50-unit milestone franchise agreement

applebees open first drive thru 2 0

Trending this week: Applebee’s franchisee email sparks viral backlash

Trending this week: Applebee’s franchisee email sparks viral backlash

closed KFC and McDonalds in Russia

The Wealthy Franchisee: The problem with fast food boycotts

The Wealthy Franchisee: The problem with fast food boycotts

byScott Greenberg

McDonald’s updates workforce on diversity-equity path

McDonald’s updates workforce on diversity-equity path

byRon Ruggless, Senior Editor

How restaurant franchising is becoming more inclusive

How restaurant franchising is becoming more inclusive

byLisa Jennings, Executive Editor

papa johns earnings 1 3

Papa Johns, Subway, Domino's join brands taking stand on Ukraine invasion

Papa Johns, Subway, Domino's join brands taking stand on Ukraine invasion

byLisa Jennings, Executive Editor

Why Freshii doesn’t think healthy food is going away any time soon

Why Freshii doesn’t think healthy food is going away any time soon

byHolly Petre, Assistant Digital Editor

Popeyes Create Jourdan Daleo Pitfalls

Popeyes’ pandemic pivots continue amid brand growth

Popeyes’ pandemic pivots continue amid brand growth

byRon Ruggless, Senior Editor

firebird

Firebirds crafts a few changes as it opens 55th unit, the 1st in Texas

Firebirds crafts a few changes as it opens 55th unit, the 1st in Texas

byRon Ruggless, Senior Editor

Buffalo Wild Wings GO to open in Georgia

Inspire Brands leans into Buffalo Wild Wings GO format

Inspire Brands leans into Buffalo Wild Wings GO format

byLisa Jennings, Executive Editor

Regional Chains

Bread Zeppelin is expanding to Houston

Bread Zeppelin is expanding to Houston

byHolly Petre, Assistant Digital Editor

Wendy s debt advisory

Wendy’s jumpstarts effort to make franchise ownership more accessible

Wendy’s jumpstarts effort to make franchise ownership more accessible

byLisa Jennings, Executive Editor

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Mighty Quinn’s brings fast-casual barbecue to New York City boroughs

Mighty Quinn’s brings fast-casual barbecue to New York City boroughs

byJoanna Fantozzi, Senior Editor

For good franchise operators, now is the time to buy and build new restaurants, says Greg Flynn

For good franchise operators, now is the time to buy and build new restaurants, says Greg Flynn

byLisa Jennings, Executive Editor

Subway Sales AUV positive momentum 2021

Top 500 Restaurants

Subway reports positive U.S. sales momentum in 2021

Subway reports positive U.S. sales momentum in 2021

byRon Ruggless, Senior Editor

Bonchon Greg Buchanan chief administration officer main

Bonchon promotes Greg Buchanan to chief administration officer

Bonchon promotes Greg Buchanan to chief administration officer

byRon Ruggless, Senior Editor

Carrols Restaurant Group names Paulo Pena as CEO

Carrols Restaurant Group names Paulo Pena as CEO

byRon Ruggless, Senior Editor

Subway Fresh Forward Design 2

CEO John Chidsey shifts Subway’s franchise focus to quality, not quantity

CEO John Chidsey shifts Subway’s franchise focus to quality, not quantity

byRon Ruggless, Senior Editor

Taco Bell sets sights on reaching 1,000 units outside the U.S.

Taco Bell sets sights on reaching 1,000 units outside the U.S.

byLisa Jennings, Executive Editor

Food 1

Regional Chains

Turning Point wants to shake up the casual-dining breakfast category

Turning Point wants to shake up the casual-dining breakfast category

byJoanna Fantozzi, Senior Editor

happy restaurant worker

The Wealthy Franchisee: The key to recruiting and retention in a post-pandemic labor market

The Wealthy Franchisee: The key to recruiting and retention in a post-pandemic labor market

byScott Greenberg

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