Seafood specials to kick off the New Year

Bruegger’s Bagels

Bruegger’s

Supernova Sandwich: Smoked lox, smashed avocado, tomato, cucumber, red onion, capers and onion-chive cream cheese on a sesame bagel, $7.49

Availability: Through April 30

Daphne’s California Greek

Za’atar Shrimp Bowl: Shrimp coated with za’atar spice blend roasted on a skewer and served over mixed greens with roasted vegetables, seasoned basmati rice and tzatziki with a side of warm za’atar pita, $12.99

Availability: Through March 31

Mimi’s Café

Calamari with Peppers: Battered calamari tossed with cherry and pepperoncini peppers and Parmesan cheese, served with warm tomato sauce, $10.99

Mahi Mahi with Tomato, Capers and Olives (pictured bottom right): Seared mahi mahi topped with tomatoes, olives and capers and served with green beans, $16.99

Availability: Through Jan. 30

Red Lobster

The casual-dining seafood specialist has added a different offering for every weekday as part of the its new Weekday Win menu, for which every weekday special is $15.

Endless Shrimp Monday: Mix and match Garlic Shrimp Scampi, Hand-Breaded Shrimp and Wood-Grilled Shrimp Skewers

Admiral Feast Tuesday: Breaded shrimp, bay scallops, clam strips and flounder

4-Course Feast Wednesday and Thursday: Soup and salad, one of six entrées and dessert

Jumbo Coconut Shrimp Friday: Jumbo shrimp coated in shredded coconut, fried and served with a side of Piña Colada sauce

Availability: An unspecified limited time

Fazoli’s

Shrimp Alfredo Manicotti: Shrimp cooked in black pepper Alfredo sauce with spinach served over two manicotti and baked with mozzarella and Parmesan-panko breadcrumbs, $7.;99

Availability: Through March