The King Ranch Texas Kitchen will open Nov. 17 in Houston, occupying a former Willy G’s Seafood & Steaks space.
Fertitta Entertainment
The 1853 Bar honors the year that the King Ranch was founded in South Texas.
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Tables in the King Ranch Texas Kitchen dining room feature the King Ranch brand in the corner.
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Carlos Rodriquez, executive chef at King Ranch Texas Kitchen, formerly worked at another Landry’s property, Vic & Anthony’s.
Fertitta Entertainment
The King Ranch Texas Kitchen is in Tilman Fertitta’s Post Oak multi-use development.
Fertitta Entertainment
King Ranch Texas Kitchen’s 10,000 square feet feature a number of spaces that can be used for private dining, such as themed Houston Rodeo Room.
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The King Ranch Texas Kitchen offers a small area for outdoor dining.
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The Barn is a private-event space offered as part of the King Ranch Texas Kitchen. A spokesperson said the restaurant can offer private groups that range from 23 seated to 156 reception-style.
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The King Ranch Texas Kitchen offers The Plate, a combination of brisket, baby back ribs, sausage, slaw, onions and pickles, for $29.
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The King Ranch Vaquero Tacos feature proteins from chicken to lobster and range from $12 to $19.