The Bojangles’ prototype in Greenville, S.C., offers a “Biscuit Theater” behind the order counter that offers a view of the signature menu item that is baked fresh every 20 minutes.
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The design of the Bojangle’s prototype in Greenville, S.C., includes biscuit-oriented graphics.
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The dining room of Bojangles’ new Greenville, S.C., restaurant features a variety of tables and seating to accommodate various sizes of parties.
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Bojangles’ prototype includes a specially designed serving area with decorative colored crocks on a pot-warmer plate. They replace stainless holding pans in steam heat wells.
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Staff member uniforms have been modernized as part of the new Bojangles’ prototype rollout.
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The Bojangles’ prototype exterior combines such materials as brick, tile and steel canopies.
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Adirondack-styled chairs provide a seating alternative in the new Bojangles’ unit in Greenville, S.C.
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The “Biscuit Theater” is directly behind the order counter in the new Greenville, S.C., Bojangles’ prototype.
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The dining room of the Bojangles’ prototype features free customer Wi-Fi.
